Cooking

9,586 topics in this forum

1. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.3k views
   • 
   • benjamin163
   • May 3, 2018

2. sous vide beans and pulses. What's the best temperature?

   By benjamin163, May 1, 2018   

   • Modernist
   • 5 replies
   • 3.3k views
   • 
   • MelissaH
   • May 2, 2018

3. Pork stock... 1 2

   By Simon Patrice, January 21, 2011
   • 25 replies
   • 4.5k views
   • 
   • JoNorvelleWalker
   • April 30, 2018

4. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 2.6k views
   • 
   • paulraphael
   • April 29, 2018

5. Smoking Cooked meats : Min to max times ?

   By rotuts, April 27, 2018
   • 1 reply
   • 582 views
   • 
   • gfweb
   • April 27, 2018

6. Sources for foods

   By TdeV, April 23, 2018
   • 2 replies
   • 793 views
   • 
   • kayb
   • April 26, 2018

7. $5 Meal Challenge 1 2

   By ImportantElements, April 13, 2018
   • 42 replies
   • 9.1k views
   • 
   • HungryChris
   • April 26, 2018

8. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 4.5k views
   • 
   • Hassouni
   • April 25, 2018

9. How practical is stir frying with charcoal? 1 2

   By Quevun, April 20, 2018
   • 48 replies
   • 12.3k views
   • 
   • nasi goreng
   • April 25, 2018

10. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 12.1k views
    • 
    • HungryChris
    • April 24, 2018

11. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 764 views
    • 
    • Anna N
    • April 23, 2018

12. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 4.7k views
    • 
    • HungryChris
    • April 21, 2018

13. Roasted Cauliflower 1 2 3 4 18

    By sammy, November 10, 2003
    • 439 replies
    • 126k views
    • 
    • nickrey
    • April 18, 2018

14. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 796 views
    • 
    • RomainB
    • April 15, 2018

15. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 2.5k views
    • 
    • Martin Fisher
    • April 14, 2018

16. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 15.3k views
    • 
    • Smithy
    • April 13, 2018

17. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.2k views
    • 
    • lemniscate
    • April 10, 2018

18. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 997 views
    • 
    • Dante
    • April 10, 2018

19. How much of an effect do stocks really have? 1 2

    By Quevun, April 6, 2018
    • 40 replies
    • 6.1k views
    • 
    • JoNorvelleWalker
    • April 9, 2018

20. Smoked Beef

    By DanM, April 5, 2018   

    • French
    • Charcuterie
    • 8 replies
    • 2.3k views
    • 
    • DanM
    • April 8, 2018

21. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 1.8k views
    • 
    • KennethT
    • April 8, 2018

22. Favorite Homemade Sauces for Pasta 1 2

    By weinoo, April 4, 2018
    • 37 replies
    • 5.1k views
    • 
    • Smokeydoke
    • April 7, 2018

23. Leftover Cornbread 1 2

    By Berlinsbreads, March 17, 2005
    • 28 replies
    • 38.5k views
    • 
    • Jaymes
    • April 7, 2018

24. Ideas for Cornish hens

    By Dave the Cook, April 1, 2018
    • 15 replies
    • 3.1k views
    • 
    • blue_dolphin
    • April 4, 2018

25. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 4.9k views
    • 
    • Martin Fisher
    • April 2, 2018