Cooking

9,579 topics in this forum

1. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 617 views
   • 
   • Nut chef
   • October 10, 2018

2. What to do with my new batch of crabapple vodka

   By Nyleve Baar, September 30, 2018
   • 4 replies
   • 1.8k views
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   • SLB
   • October 10, 2018

3. Can You Help Identify This Pepper

   By Porthos, October 2, 2018
   • 4 replies
   • 1.2k views
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   • FeChef
   • October 9, 2018

4. Sous Vide safety question

   By weedy, September 29, 2018
   • 12 replies
   • 1.9k views
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   • rotuts
   • October 7, 2018

5. Ratio of cinnamon to sugar in recipe

   By drhowarddrfine, October 5, 2018
   • 3 replies
   • 1.6k views
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   • andiesenji
   • October 6, 2018

6. Full English in a slow cooker? What will they think of next?

   By Anna N, October 3, 2018
   • 8 replies
   • 1.2k views
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   • rotuts
   • October 4, 2018

7. How do you decide what to cook 1 2 3 4

   By LaurieB, January 5, 2007
   • 79 replies
   • 14.5k views
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   • Anna N
   • October 3, 2018

8. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

   By eugenep, October 2, 2018
   • 6 replies
   • 3.9k views
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   • scubadoo97
   • October 3, 2018

9. Salt & sous vide

   By TdeV, July 21, 2018   

   • Modernist
   • 8 replies
   • 6.6k views
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   • FoodMan
   • October 1, 2018

10. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11, 2018
    • 8 replies
    • 2.6k views
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    • rotuts
    • September 28, 2018

11. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3.1k views
    • 
    • thatothercook
    • September 28, 2018

12. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 635 views
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    • joiei
    • September 26, 2018

13. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.3k views
    • 
    • Tuber magnatum
    • September 24, 2018

14. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1.1k views
    • 
    • cdh
    • September 22, 2018

15. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.4k views
    • 
    • Okanagancook
    • September 21, 2018

16. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 1.1k views
    • 
    • KennethT
    • September 19, 2018

17. Quince Paste in a Chutney?

    By gulfporter, August 7, 2018
    • 6 replies
    • 1.6k views
    • 
    • food mom
    • September 13, 2018

18. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.7k views
    • 
    • food mom
    • September 13, 2018

19. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 803 views
    • 
    • ElsieD
    • September 13, 2018

20. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 6.4k views
    • 
    • tomishungry
    • September 12, 2018

21. Gluten -free meatloaf

    By gfweb, August 17, 2018
    • 14 replies
    • 2.6k views
    • 
    • Aileen
    • September 10, 2018

22. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, September 2, 2018
    • 25 replies
    • 6.4k views
    • 
    • heidih
    • September 7, 2018

23. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 17.2k views
    • 
    • Okanagancook
    • September 7, 2018

24. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.4k views
    • 
    • Thanks for the Crepes
    • September 5, 2018

25. Ideas for Kaolin / Agalita (edible clay)

    By Tuber magnatum, December 30, 2017
    • 11 replies
    • 7.5k views
    • 
    • Tuber magnatum
    • August 31, 2018