Cooking

9,583 topics in this forum

1. The Perfect Burger 1 2 3 4 6

   By Mussina, April 27, 2007
   • 139 replies
   • 44.5k views
   • 
   • paulraphael
   • June 3, 2018

2. Fiddlehead Ferns: The Topic 1 2 3 4

   By Smoking Bear, March 24, 2003
   • 98 replies
   • 21.6k views
   • 
   • liuzhou
   • June 2, 2018

3. Lamb breast question

   By Jimcone, May 30, 2018
   • 11 replies
   • 1.6k views
   • 
   • Baron d'Apcher
   • June 2, 2018

4. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 4.3k views
   • 
   • scubadoo97
   • May 31, 2018

5. Crawfish boils

   By joiei, May 25, 2018
   • 6 replies
   • 841 views
   • 
   • KennethT
   • May 25, 2018

6. Pimento Cheese 1 2 3 4 6

   By judiu, October 20, 2013
   • 147 replies
   • 26.3k views
   • 
   • Lisa Shock
   • May 25, 2018

7. Brine pork belly for Porchetta?

   By Recoil Rob, May 24, 2018
   • 1 reply
   • 860 views
   • 
   • Captain
   • May 24, 2018

8. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 8.8k views
   • 
   • blue_dolphin
   • May 24, 2018

9. Best pot luck recipes 1 2

   By Darienne, May 25, 2010
   • 29 replies
   • 5.7k views
   • 
   • kayb
   • May 23, 2018

10. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 4.7k views
    • 
    • weinoo
    • May 22, 2018

11. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 19k views
    • 
    • AlaMoi
    • May 21, 2018

12. Looking for red-wine bacon sauce for steak

    By Erik Saltwell, February 5, 2018
    • 4 replies
    • 867 views
    • 
    • paulraphael
    • May 20, 2018

13. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 5.3k views
    • 
    • Duvel
    • May 18, 2018

14. What happened to my rice pudding?

    By WhiskerBiscuit, May 8, 2018   

    • Dessert
    • 4 replies
    • 2.9k views
    • 
    • Mike Forman
    • May 10, 2018

15. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 81.9k views
    • 
    • Smithy
    • May 9, 2018

16. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.4k views
    • 
    • benjamin163
    • May 3, 2018

17. sous vide beans and pulses. What's the best temperature?

    By benjamin163, May 1, 2018   

    • Modernist
    • 5 replies
    • 3.3k views
    • 
    • MelissaH
    • May 2, 2018

18. Pork stock... 1 2

    By Simon Patrice, January 21, 2011
    • 25 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • April 30, 2018

19. Reduced-handle chef knives

    By Constantin Peters, April 21, 2018
    • 16 replies
    • 2.7k views
    • 
    • paulraphael
    • April 29, 2018

20. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 594 views
    • 
    • gfweb
    • April 27, 2018

21. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 825 views
    • 
    • kayb
    • April 26, 2018

22. $5 Meal Challenge 1 2

    By ImportantElements, April 13, 2018
    • 42 replies
    • 9.3k views
    • 
    • HungryChris
    • April 26, 2018

23. Help with tagine liquid

    By oofencocotte, April 23, 2018
    • 6 replies
    • 4.7k views
    • 
    • Hassouni
    • April 25, 2018

24. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 12.5k views
    • 
    • nasi goreng
    • April 25, 2018

25. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 12.4k views
    • 
    • HungryChris
    • April 24, 2018