Cooking

9,586 topics in this forum

1. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 1.7k views
   • 
   • suzilightning
   • June 8, 2019

2. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8, 2019
   • 14 replies
   • 2.5k views
   • 
   • Margaret Pilgrim
   • June 6, 2019

3. Peeling Celery, and Other Semi-Useless Things 1 2

   By weinoo, February 18, 2015
   • 38 replies
   • 7.1k views
   • 
   • lindag
   • June 2, 2019

4. Culinary Creativity borne of Celiac or other dietary restrictions 1 2

   By TicTac, March 15, 2019
   • 28 replies
   • 4.2k views
   • 
   • Katie Meadow
   • June 2, 2019

5. Gifts from Greece and a question

   By Kim Shook, June 1, 2019
   • 5 replies
   • 749 views
   • 
   • heidih
   • June 1, 2019

6. Kid food

   By Attorneymrs, May 17, 2019
   • 16 replies
   • 1.6k views
   • 
   • BeeZee
   • May 30, 2019

7. Got me some veal cheeks!

   By carswell, March 13, 2005
   • 16 replies
   • 3.2k views
   • 
   • ElsieD
   • May 29, 2019

8. To popcorn lovers: would you try it?

   By Galchic, May 27, 2019   

   • Troubleshooting
   • Confections
   • (and 2 more)

     Tagged with:

     • Troubleshooting
     • Confections
     • Dessert
     • Modernist
   • 14 replies
   • 2.9k views
   • 
   • Yiannos
   • May 29, 2019

9. The Best Way to Cook a Thick Steak 1 2 3 4 8

   By Fat Guy, November 10, 2008
   • 185 replies
   • 563.4k views
   • 
   • Kim Shook
   • May 27, 2019

10. Cooking with frozen mussels 1 2

    By abadoozy, August 19, 2010
    • 31 replies
    • 79.1k views
    • 
    • Nancy in Pátzcuaro
    • May 27, 2019

11. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 7.2k views
    • 
    • paulraphael
    • May 26, 2019

12. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 1.6k views
    • 
    • liuzhou
    • May 25, 2019

13. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 12.3k views
    • 
    • weinoo
    • May 23, 2019

14. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3k views
    • 
    • pastrygirl
    • May 23, 2019

15. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 690 views
    • 
    • rich
    • May 23, 2019

16. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 1.5k views
    • 
    • AlaMoi
    • May 20, 2019

17. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 7.2k views
    • 
    • sinkerinthedirt
    • May 18, 2019

18. Tomato leaves 1 2

    By _john, April 8, 2011
    • 30 replies
    • 11.1k views
    • 
    • Toliver
    • May 16, 2019

19. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 2.1k views
    • 
    • jimb0
    • May 9, 2019

20. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 701 views
    • 
    • gfweb
    • May 6, 2019

21. Microwave Tips 1 2 3

    By liuzhou, December 18, 2016
    • 67 replies
    • 10.9k views
    • 
    • Thanks for the Crepes
    • May 1, 2019

22. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 2.8k views
    • 
    • chromedome
    • April 24, 2019

23. Easter Menus 1 2 3 4 11

    By Kim Shook, March 16, 2006
    • 257 replies
    • 48.7k views
    • 
    • Paul Bacino
    • April 23, 2019

24. Cilantro 1 2 3 4

    By Sweet Willie, September 10, 2003
    • 84 replies
    • 26.3k views
    • 
    • pastrygirl
    • April 20, 2019

25. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 2.7k views
    • 
    • liuzhou
    • April 19, 2019