Cooking

9,561 topics in this forum

1. Mozzarella: what to do with it?

   By Darienne, May 21, 2019
   • 13 replies
   • 1.4k views
   • 
   • liuzhou
   • May 25, 2019

2. serving Iberico ham 1 2

   By KennethT, August 11, 2009
   • 29 replies
   • 11.6k views
   • 
   • weinoo
   • May 23, 2019

3. Best way to turn Ramen powder into syrup?

   By FeChef, May 22, 2019
   • 7 replies
   • 2.8k views
   • 
   • pastrygirl
   • May 23, 2019

4. Gelatin powder

   By oofencocotte, May 22, 2019
   • 3 replies
   • 602 views
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   • rich
   • May 23, 2019

5. Am I a plebeian or are black tomatoes a thing?

   By CatIsHungry, May 18, 2019
   • 21 replies
   • 1.4k views
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   • AlaMoi
   • May 20, 2019

6. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

   By sinkerinthedirt, May 11, 2019
   • 26 replies
   • 5.5k views
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   • sinkerinthedirt
   • May 18, 2019

7. Tomato leaves 1 2

   By _john, April 8, 2011
   • 30 replies
   • 10.7k views
   • 
   • Toliver
   • May 16, 2019

8. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

   By gulfporter, May 7, 2019
   • 5 replies
   • 1.8k views
   • 
   • jimb0
   • May 9, 2019

9. Pressure Cooker -Aldi

   By Bernie, May 6, 2019
   • 1 reply
   • 629 views
   • 
   • gfweb
   • May 6, 2019

10. Microwave Tips 1 2 3

    By liuzhou, December 18, 2016
    • 67 replies
    • 9.8k views
    • 
    • Thanks for the Crepes
    • May 1, 2019

11. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 2.3k views
    • 
    • chromedome
    • April 24, 2019

12. Easter Menus 1 2 3 4 11

    By Kim Shook, March 16, 2006
    • 257 replies
    • 45.9k views
    • 
    • Paul Bacino
    • April 23, 2019

13. Cilantro 1 2 3 4

    By Sweet Willie, September 10, 2003
    • 84 replies
    • 25.4k views
    • 
    • pastrygirl
    • April 20, 2019

14. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 2.5k views
    • 
    • liuzhou
    • April 19, 2019

15. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 3.2k views
    • 
    • AAQuesada
    • April 15, 2019

16. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5, 2019
    • 3 replies
    • 1.3k views
    • 
    • caroled
    • April 6, 2019

17. Porchetta - reheating for restaurant service?

    By LR2019, March 20, 2019
    • 2 replies
    • 2.1k views
    • 
    • LR2019
    • March 29, 2019

18. Fish for sushi/sashimi in the UK

    By stephen129, March 26, 2019
    • 3 replies
    • 1.1k views
    • 
    • JoNorvelleWalker
    • March 27, 2019

19. The "steak" cut of fish 1 2

    By Kent Wang, June 24, 2006
    • 29 replies
    • 4.9k views
    • 
    • AlaMoi
    • March 25, 2019

20. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 592 views
    • 
    • pastrygirl
    • March 20, 2019

21. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 4.1k views
    • 
    • kayb
    • March 18, 2019

22. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 4.1k views
    • 
    • heidih
    • March 14, 2019

23. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1k views
    • 
    • gulfporter
    • March 8, 2019

24. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 2.9k views
    • 
    • Lori Funkhouser
    • March 7, 2019

25. Query about frozen food

    By TdeV, March 3, 2019
    • 13 replies
    • 1.6k views
    • 
    • cdh
    • March 6, 2019