Cooking

9,590 topics in this forum

1. champagne sorbet

   By Jean Blanchard, December 14, 2006
   • 2 replies
   • 1.3k views
   • 
   • Jean Blanchard
   • December 14, 2006

2. Seeking recipe: Taiwanese ground pork with watercress

   By GRoston, January 12, 2015
   • 0 replies
   • 1.3k views
   • 
   • GRoston
   • January 12, 2015

3. Tripe a la mode, anyone?

   By jayt90, September 28, 2017
   • 1 reply
   • 1.3k views
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   • jmacnaughtan
   • September 28, 2017

4. Salami mold. does this mold look ok?

   By Ewillustration, February 4, 2024
   • 1 reply
   • 1.3k views
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   • Baron d'Apcher
   • February 24, 2024

5. (Marinade and or Stew) Liquid vs the amount of food...

   By skyhskyh, October 1, 2011
   • 1 reply
   • 1.3k views
   • 
   • Lisa Shock
   • October 1, 2011

6. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.3k views
   • 
   • RAHiggins1
   • December 12, 2007

7. Pre-smoking Meats

   By lennyk, July 3, 2009
   • 2 replies
   • 1.3k views
   • 
   • Chris Amirault
   • July 4, 2009

8. Full English in a slow cooker? What will they think of next?

   By Anna N, October 3, 2018
   • 8 replies
   • 1.3k views
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   • rotuts
   • October 4, 2018

9. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.3k views
   • 
   • Jon Savage
   • July 4, 2007

10. Beef Bourguignon and other casseroles

    By ravelda, November 13, 2006
    • 0 replies
    • 1.3k views
    • 
    • ravelda
    • November 13, 2006

11. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 1.3k views
    • 
    • Anna N
    • March 6, 2017

12. Daube du Gardian

    By jackal10, October 14, 2003
    • 5 replies
    • 1.3k views
    • 
    • essvee
    • October 15, 2003

13. Porchetta

    By lindag, December 19, 2017
    • 4 replies
    • 1.3k views
    • 
    • gfweb
    • December 20, 2017

14. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Doodad
    • May 19, 2008

15. Mediterranean Fish Soup?

    By sammifloater, December 21, 2007
    • 1 reply
    • 1.3k views
    • 
    • Jamie Lee
    • December 21, 2007

16. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • May 9, 2015

17. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover, May 4, 2013
    • 1 reply
    • 1.3k views
    • 
    • nickrey
    • May 4, 2013

18. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.3k views
    • 
    • MetsFan5
    • December 18, 2020

19. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • July 24, 2008

20. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1.3k views
    • 
    • fledflew
    • September 28, 2016

21. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013

22. Chicken egg bottargue?

    By Margaret Pilgrim, July 22, 2019
    • 5 replies
    • 1.3k views
    • 
    • teonzo
    • July 22, 2019

23. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • February 14, 2016

24. Veal marinade recipe. . .can't find

    By LaurieB, May 23, 2009
    • 0 replies
    • 1.3k views
    • 
    • LaurieB
    • May 23, 2009

25. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 1.3k views
    • 
    • weinoo
    • May 15, 2023