Cooking

9,594 topics in this forum

1. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 1k views
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   • heidih
   • April 24, 2020

2. Vegetable Tian

   By lindag, August 27, 2023
   • 5 replies
   • 1k views
   • 
   • Okanagancook
   • August 27, 2023

3. What is Meant by "Crushed Red Pepper" in This Recipe?

   By Shel_B, April 9, 2017
   • 3 replies
   • 1k views
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   • Shel_B
   • April 9, 2017

4. Homemade 'Sel Fou'

   By pufin3, April 18, 2016
   • 2 replies
   • 1k views
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   • Deryn
   • April 18, 2016

5. How to store fish for sashimi?

   By ricardoyudi, April 6, 2008
   • 0 replies
   • 1k views
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   • ricardoyudi
   • April 6, 2008

6. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1k views
   • 
   • Duvel
   • August 6, 2017

7. Palmini Hearts of Palm Linguine

   By Paul Bacino, January 15, 2020
   • 2 replies
   • 1k views
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   • Paul Bacino
   • January 20, 2020

8. ISO butchery class in San Diego

   By MetsFan5, December 3, 2016
   • 2 replies
   • 1k views
   • 
   • blue_dolphin
   • December 3, 2016

9. Need Tips for Induction Cooktop Usage and Care

   By Janet Taylor, January 27, 2021
   • 4 replies
   • 1k views
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   • JoNorvelleWalker
   • July 11, 2021

10. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1k views
    • 
    • KennethT
    • September 4, 2019

11. High heat on the bone vs sous vide on the bone

    By Jim Cianciolo, October 17, 2012
    • 0 replies
    • 1k views
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    • Jim Cianciolo
    • October 17, 2012

12. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 1k views
    • 
    • catdaddy
    • November 30, 2020

13. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1k views
    • 
    • kayb
    • May 6, 2015

14. Yeast Extract Question

    By liuzhou, February 19, 2023
    • 4 replies
    • 1k views
    • 
    • nickrey
    • February 20, 2023

15. Tripe a la mode, anyone?

    By jayt90, September 28, 2017
    • 1 reply
    • 1k views
    • 
    • jmacnaughtan
    • September 28, 2017

16. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 1k views
    • 
    • Natho
    • April 26, 2008

17. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 1k views
    • 
    • Anonymous Modernist 14262
    • February 22, 2013

18. Fresh orange juice

    By WhiskerBiscuit, February 26, 2018
    • 4 replies
    • 1k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2018

19. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1k views
    • 
    • fledflew
    • September 28, 2016

20. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 1k views
    • 
    • zoe b
    • February 27, 2009

21. Chicken egg bottargue?

    By Margaret Pilgrim, July 22, 2019
    • 5 replies
    • 1k views
    • 
    • teonzo
    • July 22, 2019

22. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 1k views
    • 
    • JoNorvelleWalker
    • August 1, 2018

23. Beef heart

    By Soul_Venom, June 14, 2019
    • 3 replies
    • 1k views
    • 
    • Margaret Pilgrim
    • June 19, 2019

24. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 1k views
    • 
    • maxmillan
    • November 25, 2008

25. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1k views
    • 
    • Fat Guy
    • September 16, 2011