Hi there! I would like to make a savory microwaved sponge cake, keeping the egg content as much low as possible to get a cleaner taste and starting with a vegetable base (e.g. green peas, egg plant, broccoli rabe) Every recipe that I found calls for a lot of egg and sugar! I'm thinking about using some foaming agent (albumin? methylcellulose?) or just egg whites instead of whole eggs, and a bit of flour to set the foam. But I don't know exactly if this is actually doable. Any advice and/or recipe? Thank you very much!
