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New Years Menu for 10-15 People

RAHiggins1

By RAHiggins1
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RAHiggins1

RAHiggins1

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I'm trying to assemble my annual New Years Menu. I want to go retro / traditional

So far I've decided on the following;

Caviar, Pate and a Champagne Punch

Cheese Fondue with Apples, Pears, Bread & Cheese Cubes.

Sweet Potato, Chipotle & Apple Soup (Stole this from last issue of F&W)

Gold Potato and Porcini Gratin (Also stolen from F&W)

Black eyed Peas, Collards, and Cornbread.

Frenched Pork Roast -Braised (A friend of mine braised a pork tenderloin in Mead with black olives, it was amazing. Im going to build on that and finish it with a carmelized honey crust.)

Chocolate Fondue with Fresh Fruits.

I'd like to make Duck confit but my wife forbids it (sigh). So I was thinking of maybe Chicken instead? Is there something similar? Alternately I might just roast a bird I guess. any suggestions?

Edited by RAHiggins1 (log)
Veni Vidi Vino - I came, I saw, I drank.
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