Cooking

9,583 topics in this forum

1. Taming raw garlic

   By Paul Bacino, February 6, 2020
   • 19 replies
   • 2.3k views
   • 
   • Wholemeal Crank
   • May 28, 2020

2. Cooking fish sous vide, chilling, and then reheating and finishing

   By Mark n, May 20, 2020
   • 9 replies
   • 3k views
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   • JoNorvelleWalker
   • May 24, 2020

3. Corned chicken breast (chicken ham) 1 2 3 4

   By FeChef, September 6, 2014
   • 89 replies
   • 17.2k views
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   • gfweb
   • May 23, 2020

4. What to do with hard, dry, old cheese?

   By TdeV, May 22, 2020
   • 14 replies
   • 3.9k views
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   • chromedome
   • May 23, 2020

5. Fresh Side Pork

   By TdeV, May 17, 2020
   • 1 reply
   • 715 views
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   • Margaret Pilgrim
   • May 17, 2020

6. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

   By David Ross, September 20, 2018   

   • Cookoff
   • 247 replies
   • 33k views
   • 
   • JoNorvelleWalker
   • May 17, 2020

7. Quarantine Comfort Food 1 2

   By fondue, March 31, 2020
   • 48 replies
   • 6.1k views
   • 
   • BeeZee
   • May 12, 2020

8. Making a Melted Cheese Sauce Without using Sodium Citrate

   By FeChef, May 2, 2020
   • 19 replies
   • 14.1k views
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   • FeChef
   • May 11, 2020

9. Sous Vide for Soft-Boiled Eggs 1 2 3

   By boilsover, October 26, 2017   

   • Modernist
   • 53 replies
   • 10.8k views
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   • blue_dolphin
   • May 10, 2020

10. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 3.8k views
    • 
    • andiesenji
    • May 9, 2020

11. What in the world did I do wrong NOW??? 1 2

    By Kim Shook, May 5, 2020
    • 27 replies
    • 5.1k views
    • 
    • Kim Shook
    • May 8, 2020

12. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 656 views
    • 
    • cdh
    • May 5, 2020

13. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 5.8k views
    • 
    • kayb
    • May 5, 2020

14. Refrigerating cooked rice 1 2

    By KennethT, July 12, 2019
    • 25 replies
    • 4.8k views
    • 
    • shain
    • May 2, 2020

15. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 1k views
    • 
    • heidih
    • April 24, 2020

16. Horse Meat: Sourcing, Preparing, Eating 1 2 3 4 12

    By torakris, March 27, 2003
    • 289 replies
    • 76.6k views
    • 
    • teonzo
    • April 21, 2020

17. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.4k views
    • 
    • jedovaty
    • April 19, 2020

18. Easter Dinner 2020 1 2

    By Martin Fisher, April 11, 2020
    • 25 replies
    • 3.6k views
    • 
    • Allura
    • April 17, 2020

19. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 4.1k views
    • 
    • mgaretz
    • April 14, 2020

20. Chipped Venison

    By donk79, April 14, 2020
    • 8 replies
    • 3.9k views
    • 
    • FeChef
    • April 14, 2020

21. How long does Almond Extract last?

    By Mark LaPolla, April 12, 2020
    • 8 replies
    • 2.9k views
    • 
    • Katie Meadow
    • April 13, 2020

22. Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, April 11, 2020
    • 5 replies
    • 2.2k views
    • 
    • weinoo
    • April 11, 2020

23. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 3.3k views
    • 
    • rotuts
    • April 9, 2020

24. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.5k views
    • 
    • Terrasanct
    • April 9, 2020

25. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 10.7k views
    • 
    • MokaPot
    • April 5, 2020