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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. Questions about accelerating meat brining with a chamber vacuum sealer

    By Anonymous Modernist 2828,
    • 6 replies
    • 13k views

  2. sugar free bbq sauce

    By sabg,
    • 3 replies
    • 680 views

  3. Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes,
    • 63 replies
    • 19.3k views

  4. You Know You're An Older Cook When.... 1 2 3 4

    By fondue,
    • 92 replies
    • 10.7k views

  5. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater,
    • 107 replies
    • 20.9k views

  6. Ratatouille--Cook-Off 42 1 2 3

    By Chris Amirault,   
    • 70 replies
    • 28.1k views

  7. Grilled Pizza: Cook-Off 48 1 2 3 4

    By David Ross,   
    • 76 replies
    • 25.1k views

  8. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino,
    • 5 replies
    • 4.3k views

  9. Pattypan ideas

    By makeamix41,
    • 18 replies
    • 2k views

  10. Need Guide on Pan Searing Steaks 1 2 3

    By d_animality,
    • 55 replies
    • 7.2k views

  11. Rouladen

    By AlaMoi,
    • 18 replies
    • 3.9k views

  12. Dry cured sausages dripping liquid fat - normal?

    By celeriac,   
    • 9 replies
    • 9.5k views

  13. eG Cook-Off #73: The Fruits of Summer 1 2 3 4 5

    By David Ross,   
    • 104 replies
    • 17.7k views

  14. Green Goddess...or Ranch? 1 2 3

    By weinoo,
    • 56 replies
    • 10.3k views

  15. Least Favorite Summer Veg/Fruit? 1 2 3

    By weinoo,
    • 65 replies
    • 5.9k views

  16. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27,
    • 52 replies
    • 31.6k views

  17. Anyone have any experience with bromelain or Pineapple?

    By FeChef,
    • 0 replies
    • 572 views

  18. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross,   
    • 69 replies
    • 12.7k views

  19. Citrus Juicers Electric

    By Katie Meadow,
    • 10 replies
    • 3.6k views

  20. Pork Belly - your ideas ?

    By rotuts,
    • 14 replies
    • 4.3k views

  21. Making Your Own Condiments 1 2 3 4 8

    By markovitch,   
    • 184 replies
    • 61.7k views

  22. Smoking Meat 1 2 3 4 9

    By Stone,
    • 203 replies
    • 27.7k views

  23. Genoa Salami pH level not right.

    By Glen,   
    • 21 replies
    • 7.4k views

  24. Cantaloupe Overload

    By Shelby,
    • 18 replies
    • 2.5k views

  25. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

    By Anonymous Modernist 16497,
    • 8 replies
    • 6k views
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