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Cooking

Savory cooking techniques and ingredients.

9,566 topics in this forum

  1. Lagman or Laghman - Uzbek? Noodles

    By weinoo,
    • 3 replies
    • 1.3k views

  2. Ras el hanout

    By BeeZee,
    • 15 replies
    • 1.4k views

  3. Nevada Pine Nuts (unshelled)

    By Darienne,
    • 15 replies
    • 6.1k views

  4. potatoes with brown streaks

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.8k views

  5. Making Food Gifts

    By Maison Rustique,
    • 21 replies
    • 2.7k views

  6. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross,
    • 260 replies
    • 32.9k views

  7. Holiday Prime Rib Roast

    By Owtahear,
    • 3 replies
    • 928 views

  8. Homemade Salad Dressings 1 2 3 4 5

    By awbrig,
    • 111 replies
    • 15.8k views

  9. Car engine cookery

    By KennethT,
    • 9 replies
    • 933 views

  10. Advice on Sauces for Sous Vide Proteins

    By Kim Shook,   
    • 16 replies
    • 3.3k views

  11. Roasted mushrooms 1 2

    By heidih,
    • 25 replies
    • 2.8k views

  12. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

    By bentherebfor,
    • 73 replies
    • 14.1k views

  13. Can I successfully freeze hummus?

    By Maison Rustique,
    • 17 replies
    • 2k views

  14. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro,
    • 34 replies
    • 2.8k views

  15. Ginger: Fresh-Frozen

    By rotuts,
    • 2 replies
    • 749 views

  16. Ahhhh Wonderful butter ... different foods / different butter? 1 2

    By CatIsHungry,
    • 48 replies
    • 4.7k views

  17. "Brut" buffet

    By jmacnaughtan,
    • 24 replies
    • 2.6k views

  18. Saving/Using Basil: Purple, Thai & Holy

    By blue_dolphin,
    • 17 replies
    • 2.4k views

  19. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

    By divalasvegas,
    • 15 replies
    • 3k views

  20. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex,
    • 55 replies
    • 6.3k views

  21. Nasty Ingredients 1 2 3 4 6

    By Fat Guy,
    • 143 replies
    • 23.2k views

  22. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross,   
    • 134 replies
    • 22.7k views

  23. Fresh Rice vs. Aged Rice

    By Peter the eater,
    • 15 replies
    • 43.5k views

  24. I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook,
    • 55 replies
    • 6.3k views

  25. Black Spots inside Lomo

    By devinp,   
    • 2 replies
    • 2.4k views
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