Cooking

9,596 topics in this forum

1. Rosemary gone wild! 1 2

   By Nancy in Pátzcuaro, February 3, 2021
   • 29 replies
   • 4k views
   • 
   • heidih
   • February 6, 2021

2. Dinner 2020 1 2 3 4 301

   By JoNorvelleWalker, January 1, 2020
   • 7.5k replies
   • 866.1k views
   • 
   • David Ross
   • January 31, 2021

3. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 5.9k views
   • 
   • jimb0
   • January 29, 2021

4. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

   By David Ross, January 19, 2015   

   • Cookoff
   • 144 replies
   • 26.7k views
   • 
   • Darienne
   • January 28, 2021

5. Long cooked eggs

   By faronem, April 8, 2017
   • 22 replies
   • 5.2k views
   • 
   • shain
   • January 26, 2021

6. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

   By David Ross, June 22, 2020   

   • Cookoff
   • Mexican
   • 174 replies
   • 23.7k views
   • 
   • heidih
   • January 26, 2021

7. Barding/larding does it make a difference?

   By gfweb, January 23, 2021
   • 24 replies
   • 4.5k views
   • 
   • Margaret Pilgrim
   • January 26, 2021

8. Instantpot Duo Evo Plus...does Sous Vide

   By Richard Kilgore, January 16, 2021
   • 11 replies
   • 2.9k views
   • 
   • rotuts
   • January 21, 2021

9. Pasteurizing Eggs Sous Vide 1 2 3 4

   By shar999, January 21, 2012
   • 84 replies
   • 40k views
   • 
   • JoNorvelleWalker
   • January 18, 2021

10. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

11. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 8.6k views
    • 
    • Shelby
    • January 13, 2021

12. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 3.9k views
    • 
    • Raw/Cooked
    • January 10, 2021

13. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 153.4k views
    • 
    • KennethT
    • December 31, 2020

14. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 175.4k views
    • 
    • blue_dolphin
    • December 31, 2020

15. Caramelized onions 1 2 3 4 5

    By Mudpuppie, March 25, 2004
    • 107 replies
    • 19.6k views
    • 
    • gfweb
    • December 30, 2020

16. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 5.5k views
    • 
    • ElsieD
    • December 30, 2020

17. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 4.4k views
    • 
    • robie
    • December 29, 2020

18. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 11.1k views
    • 
    • AAQuesada
    • December 29, 2020

19. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy, December 24, 2020
    • 11 replies
    • 5.1k views
    • 
    • eugenep
    • December 29, 2020

20. Roasting a moulard duck? 1 2

    By Hassouni, December 15, 2020
    • 25 replies
    • 3.7k views
    • 
    • gfweb
    • December 27, 2020

21. Need more creative root veg strategies

    By dtremit, December 22, 2020
    • 17 replies
    • 2k views
    • 
    • dtremit
    • December 26, 2020

22. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 1.2k views
    • 
    • KennethT
    • December 24, 2020

23. Tempura

    By Susan in FL, May 20, 2004
    • 22 replies
    • 5.9k views
    • 
    • Duvel
    • December 23, 2020

24. Some questions about a sous vide Porchetta

    By Gary Burns, December 21, 2016
    • 22 replies
    • 6.6k views
    • 
    • FeChef
    • December 22, 2020

25. Your Best French Bistro Dishes 1 2 3

    By David Ross, April 2, 2007
    • 63 replies
    • 21.1k views
    • 
    • heidih
    • December 21, 2020