Cooking

9,566 topics in this forum

1. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 5.6k views
   • 
   • heidih
   • July 18, 2020

2. In Search of the Ultimate Green Onion Cakes

   By Okanagancook, July 9, 2020
   • 16 replies
   • 2.5k views
   • 
   • heidih
   • July 18, 2020

3. I have a chicken... 1 2

   By Recoil Rob, July 12, 2020
   • 41 replies
   • 3.4k views
   • 
   • heidih
   • July 15, 2020

4. What to do with mangos? 1 2

   By MJP, June 12, 2007
   • 38 replies
   • 4.9k views
   • 
   • FauxPas
   • June 28, 2020

5. Gazpacho

   By MetsFan5, June 21, 2020
   • 17 replies
   • 1.5k views
   • 
   • weinoo
   • June 26, 2020

6. Confused about carrying Tacos with me in the car

   By kunalv, June 17, 2020
   • 18 replies
   • 2.1k views
   • 
   • kayb
   • June 21, 2020

7. New to American BBQ: Where to start?

   By shawarma_prince, June 18, 2020
   • 6 replies
   • 888 views
   • 
   • Martin Fisher
   • June 19, 2020

8. Stuffed Lettuce/Lettuce Cup Ideas

   By Shelby, June 17, 2020
   • 23 replies
   • 2.4k views
   • 
   • BeeZee
   • June 19, 2020

9. Green Mangoes 1 2 3

   By FaustianBargain, March 15, 2005
   • 58 replies
   • 13.9k views
   • 
   • SLB
   • June 14, 2020

10. I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, March 29, 2020
    • 41 replies
    • 8.5k views
    • 
    • kayb
    • June 14, 2020

11. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 3.7k views
    • 
    • Bernie
    • June 11, 2020

12. Beef Cheek Mole?

    By DanM, June 10, 2020
    • 11 replies
    • 1.9k views
    • 
    • heidih
    • June 11, 2020

13. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 2.9k views
    • 
    • FeChef
    • June 9, 2020

14. Freezing your Anson Mills

    By SLB, May 16, 2018
    • 16 replies
    • 4.4k views
    • 
    • weinoo
    • June 7, 2020

15. Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, March 13, 2005   

    • Cookoff
    • 576 replies
    • 163k views
    • 
    • IndyRob
    • June 7, 2020

16. How can I tell that yogurt is no good anymore?

    By KennethT, May 30, 2020
    • 17 replies
    • 2.3k views
    • 
    • Nancy in Pátzcuaro
    • June 4, 2020

17. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 3.3k views
    • 
    • jimb0
    • June 3, 2020

18. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 2k views
    • 
    • Wholemeal Crank
    • May 28, 2020

19. Cooking fish sous vide, chilling, and then reheating and finishing

    By Mark n, May 20, 2020
    • 9 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • May 24, 2020

20. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 15.4k views
    • 
    • gfweb
    • May 23, 2020

21. What to do with hard, dry, old cheese?

    By TdeV, May 22, 2020
    • 14 replies
    • 3.2k views
    • 
    • chromedome
    • May 23, 2020

22. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 572 views
    • 
    • Margaret Pilgrim
    • May 17, 2020

23. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 29.3k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

24. Quarantine Comfort Food 1 2

    By fondue, March 31, 2020
    • 48 replies
    • 5.3k views
    • 
    • BeeZee
    • May 12, 2020

25. Making a Melty Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 11.2k views
    • 
    • FeChef
    • May 11, 2020