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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Slaws: Cook-off 49 1 2

    By nakji,   
    • 34 replies
    • 10.2k views

  2. Savory Tarts

    By sadistick,
    • 22 replies
    • 5.1k views

  3. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV,
    • 7 replies
    • 2.6k views

  4. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 81k views

  5. Ten pounds of quick oats...help!?

    By dtremit,
    • 16 replies
    • 2.7k views

  6. Heat management on induction - n00b observations and questions

    By claussen,
    • 9 replies
    • 2.4k views

  7. Wok hei with torch

    By heidih,
    • 22 replies
    • 5.6k views

  8. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow,
    • 1 reply
    • 1.3k views

  9. What is "America-don" to you? 1 2

    By cteavin,
    • 46 replies
    • 6.7k views

  10. Homemade yogurt (without an appliance)

    By Margaret Pilgrim,
    • 6 replies
    • 1.6k views

  11. How to pot a pretty pâté?

    By FlashJack,
    • 11 replies
    • 2k views

  12. Bulgur (cracked wheat) soak? Cook?

    By Anna N,
    • 22 replies
    • 23.5k views

  13. Duck Egg Yolks - Quick Question...

    By TicTac,
    • 9 replies
    • 3.5k views

  14. Cooking in milk

    By Susanwusan,
    • 10 replies
    • 2.8k views

  15. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault,
    • 76 replies
    • 29.1k views

  16. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo,
    • 60 replies
    • 24k views

  17. Mustard Greens

    By dvs,
    • 7 replies
    • 2.3k views

  18. Cornbread 1 2 3

    By kayb,
    • 69 replies
    • 11.8k views

  19. Best Use of Stale Bread 1 2 3

    By nakji,
    • 59 replies
    • 15.5k views

  20. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

    By AlexP,
    • 5 replies
    • 1.5k views

  21. V8 1 2

    By heidih,
    • 25 replies
    • 3.4k views

  22. Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet,
    • 68 replies
    • 25.1k views

  23. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross,   
    • 167 replies
    • 66.4k views

  24. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 2.3k views

  25. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo,
    • 34 replies
    • 5.7k views
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