Cooking

9,583 topics in this forum

1. Colossal Stone Crab Claws Source

   By Paul Bacino, December 1, 2020
   • 3 replies
   • 933 views
   • 
   • MetsFan5
   • December 18, 2020

2. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 3.9k views
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   • chileheadmike
   • December 17, 2020

3. The Terrine Topic 1 2 3 4 24

   By MatthewB, August 27, 2003
   • 588 replies
   • 188.8k views
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   • David Ross
   • December 15, 2020

4. Pork Brine calls for Whiskey - raw alcohol?

   By Robenco15, December 10, 2020
   • 19 replies
   • 2.8k views
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   • AlaMoi
   • December 12, 2020

5. Cheese Fondue 1 2 3 4

   By Mssmltzr, October 28, 2004
   • 76 replies
   • 12.5k views
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   • Kim Shook
   • December 10, 2020

6. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 1.6k views
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   • weinoo
   • December 5, 2020

7. Vegan comfort food

   By catdaddy, November 29, 2020
   • 9 replies
   • 933 views
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   • catdaddy
   • November 30, 2020

8. Turkey Leftovers 1 2 3 4

   By Deborah, November 5, 2004
   • 85 replies
   • 12.5k views
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   • Margaret Pilgrim
   • November 29, 2020

9. eG Cook-Off 74: Holiday Roasts 1 2 3 4

   By David Ross, November 26, 2016   

   • Cookoff
   • 89 replies
   • 18.5k views
   • 
   • Chris Hennes
   • November 26, 2020

10. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 1.6k views
    • 
    • Fendermate
    • November 25, 2020

11. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 996 views
    • 
    • Dryden
    • November 23, 2020

12. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 11.8k views
    • 
    • dtremit
    • November 17, 2020

13. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 1.7k views
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    • AAQuesada
    • November 16, 2020

14. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 674 views
    • 
    • DanM
    • November 11, 2020

15. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 3.9k views
    • 
    • kayb
    • November 9, 2020

16. Homemade Macaroni and Cheese: The Topic 1 2 3 4 20

    By Florida Jim, August 20, 2003
    • 479 replies
    • 164.1k views
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    • Tri2Cook
    • November 7, 2020

17. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 32.8k views
    • 
    • chileheadmike
    • November 6, 2020

18. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 2.9k views
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    • Tri2Cook
    • November 2, 2020

19. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 14.4k views
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    • ThePieman
    • October 31, 2020

20. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

21. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 1.6k views
    • 
    • donk79
    • October 26, 2020

22. eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, August 24, 2014   

    • Cookoff
    • 194 replies
    • 36.3k views
    • 
    • kayb
    • October 25, 2020

23. Frogs Legs 1 2

    By David Ross, August 16, 2009
    • 25 replies
    • 7.6k views
    • 
    • kayb
    • October 24, 2020

24. Mushrooms 1 2 3

    By Chris Hennes, February 29, 2008
    • 72 replies
    • 10.3k views
    • 
    • JoNorvelleWalker
    • October 22, 2020

25. Roasted Garlic: Technique, Equipment 1 2

    By Suzanne F, January 15, 2005
    • 46 replies
    • 9.2k views
    • 
    • heidih
    • October 19, 2020