Cooking

9,602 topics in this forum

1. Cooking with an Air Fryer 1 2 3 4 28

   By mgaretz, August 6, 2016
   • 690 replies
   • 39.6k views
   • 
   • rotuts
   • December 21, 2024

2. Improving my cooking skills (2003) 1 2 3 4 28

   By MatthewB, August 27, 2003
   • 680 replies
   • 63k views
   • 
   • SethG
   • December 28, 2003

3. Dinner 2016 (Part 11) 1 2 3 4 26

   By liuzhou, November 14, 2016
   • 636 replies
   • 99.6k views
   • 
   • liuzhou
   • January 1, 2017

4. Dinner 2015 (part 4) 1 2 3 4 25

   By mm84321, June 29, 2015
   • 615 replies
   • 98.2k views
   • 
   • Nicolas Escudero Heiberg
   • August 30, 2015

5. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

   By FoodMan, December 6, 2005
   • 599 replies
   • 587.8k views
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   • Pontormo
   • April 4, 2006

6. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 83.3k views
   • 
   • dansch
   • April 6, 2007

7. Lunch 2024 1 2 3 4 24

   By liuzhou, December 31, 2023
   • 598 replies
   • 79.7k views
   • 
   • YvetteMT
   • December 30, 2024

8. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

   By snowangel, May 25, 2006
   • 596 replies
   • 72.9k views
   • 
   • Bombdog
   • August 19, 2006

9. Dinner! 2013 (Part 2) 1 2 3 4 24

   By dcarch, February 27, 2013
   • 594 replies
   • 104.9k views
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   • Baselerd
   • May 9, 2013

10. Onion Confit 1 2 3 4 24

    By woodburner, February 6, 2004
    • 593 replies
    • 119.6k views
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    • Dave the Cook
    • June 17, 2013

11. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

    By ronnie_suburban, April 4, 2006
    • 593 replies
    • 69.9k views
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    • Chris Amirault
    • May 25, 2006

12. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 127k views
    • 
    • blue_dolphin
    • July 2

13. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 88.1k views
    • 
    • huiray
    • October 26, 2015

14. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 136.6k views
    • 
    • Paul Kierstead
    • March 27, 2010

15. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 83.9k views
    • 
    • Okanagancook
    • June 29, 2015

16. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 141.5k views
    • 
    • edaname
    • April 1, 2008

17. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 209.5k views
    • 
    • Chris Amirault
    • January 1, 2011

18. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

    By Grub, September 13, 2005
    • 590 replies
    • 210.5k views
    • 
    • tejon
    • September 20, 2006

19. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 93.6k views
    • 
    • dcarch
    • July 11, 2014

20. Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino, February 1, 2015
    • 589 replies
    • 87.4k views
    • 
    • Norm Matthews
    • March 29, 2015

21. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 199.4k views
    • 
    • David Ross
    • December 15, 2020

22. Dinner! 2014 (Part 2) 1 2 3 4 24

    By robirdstx, March 12, 2014
    • 587 replies
    • 101.3k views
    • 
    • huiray
    • May 13, 2014

23. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 91.1k views
    • 
    • Shelby
    • October 26, 2014

24. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 171.5k views
    • 
    • Jensen
    • January 5, 2007

25. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 99.3k views
    • 
    • basquecook
    • March 11, 2014