Cooking

9,583 topics in this forum

1. Fruit 1 2 3 4 29

   By liuzhou, March 5, 2017
   • 719 replies
   • 129.2k views
   • 
   • blue_dolphin
   • August 18

2. Cooking with an Air Fryer 1 2 3 4 28

   By mgaretz, August 6, 2016
   • 690 replies
   • 48k views
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   • rotuts
   • December 21, 2024

3. Improving my cooking skills (2003) 1 2 3 4 28

   By MatthewB, August 27, 2003
   • 680 replies
   • 67.3k views
   • 
   • SethG
   • December 28, 2003

4. Dinner 2016 (Part 11) 1 2 3 4 26

   By liuzhou, November 14, 2016
   • 636 replies
   • 103.7k views
   • 
   • liuzhou
   • January 1, 2017

5. Dinner 2015 (part 4) 1 2 3 4 25

   By mm84321, June 29, 2015
   • 615 replies
   • 103.8k views
   • 
   • Nicolas Escudero Heiberg
   • August 30, 2015

6. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

   By FoodMan, December 6, 2005
   • 599 replies
   • 594.2k views
   • 
   • Pontormo
   • April 4, 2006

7. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 88.5k views
   • 
   • dansch
   • April 6, 2007

8. Lunch 2024 1 2 3 4 24

   By liuzhou, December 31, 2023
   • 598 replies
   • 95k views
   • 
   • YvetteMT
   • December 30, 2024

9. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

   By snowangel, May 25, 2006
   • 596 replies
   • 77.8k views
   • 
   • Bombdog
   • August 19, 2006

10. Dinner! 2013 (Part 2) 1 2 3 4 24

    By dcarch, February 27, 2013
    • 594 replies
    • 109.8k views
    • 
    • Baselerd
    • May 9, 2013

11. Onion Confit 1 2 3 4 24

    By woodburner, February 6, 2004
    • 593 replies
    • 125k views
    • 
    • Dave the Cook
    • June 17, 2013

12. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

    By ronnie_suburban, April 4, 2006
    • 593 replies
    • 74.6k views
    • 
    • Chris Amirault
    • May 25, 2006

13. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 134.7k views
    • 
    • blue_dolphin
    • July 2

14. Dinner 2015 (Part 5) 1 2 3 4 24

    By Jon Savage, August 19, 2015
    • 592 replies
    • 93.6k views
    • 
    • huiray
    • October 26, 2015

15. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 142.7k views
    • 
    • Paul Kierstead
    • March 27, 2010

16. Dinner 2015 (Part 3) 1 2 3 4 24

    By kayb, May 19, 2015
    • 591 replies
    • 89.5k views
    • 
    • Okanagancook
    • June 29, 2015

17. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 146.9k views
    • 
    • edaname
    • April 1, 2008

18. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 217.1k views
    • 
    • Chris Amirault
    • January 1, 2011

19. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

    By Grub, September 13, 2005
    • 590 replies
    • 214.7k views
    • 
    • tejon
    • September 20, 2006

20. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 98.5k views
    • 
    • dcarch
    • July 11, 2014

21. Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino, February 1, 2015
    • 589 replies
    • 92.4k views
    • 
    • Norm Matthews
    • March 29, 2015

22. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 206.1k views
    • 
    • David Ross
    • December 15, 2020

23. Dinner! 2014 (Part 2) 1 2 3 4 24

    By robirdstx, March 12, 2014
    • 587 replies
    • 106.5k views
    • 
    • huiray
    • May 13, 2014

24. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 95.8k views
    • 
    • Shelby
    • October 26, 2014

25. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 175.6k views
    • 
    • Jensen
    • January 5, 2007