Cooking

9,586 topics in this forum

1. Help me with a dinner menu? 1 2 3 4

   By guajolote, August 14, 2003
   • 80 replies
   • 10.6k views
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   • babyluck
   • September 14, 2003

2. Mussels 1 2 3 4

   By Ron Johnson, February 21, 2003
   • 80 replies
   • 23.3k views
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   • liuzhou
   • September 26, 2024

3. Cooking for Diabetics 1 2 3 4

   By SuzySushi, August 13, 2005
   • 80 replies
   • 15.7k views
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   • kitwilliams
   • November 5, 2007

4. I just can't seem to . . . . 1 2 3 4

   By Stone, August 8, 2002
   • 80 replies
   • 12.4k views
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   • BettyK
   • September 1, 2002

5. How do you properly cook oxtails? 1 2 3 4

   By Gastro888, February 2, 2007
   • 80 replies
   • 29.1k views
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   • TdeV
   • October 24

6. Your FAVORITE roast chicken recipe 1 2 3 4

   By SobaAddict70, February 11, 2004
   • 80 replies
   • 14.5k views
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   • petite tête de chou
   • May 4, 2005

7. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 15k views
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   • lindag
   • July 15, 2019

8. eating on the cheap! 1 2 3 4

   By binkyboots, January 22, 2005
   • 80 replies
   • 16.5k views
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   • mrsadm
   • July 27, 2006

9. Favorite condiment 1 2 3 4

   By SobaAddict70, July 14, 2003
   • 80 replies
   • 12.4k views
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   • TongoRad
   • June 13, 2006

10. My secret ingredient for low-carb cooking... 1 2 3 4

    By ronnie_suburban, January 20, 2004
    • 80 replies
    • 20.3k views
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    • Octaveman
    • September 24, 2008

11. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 15.1k views
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    • Anna N
    • October 3, 2018

12. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 28.8k views
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    • gfweb
    • May 3

13. Your favorite soups and stews 1 2 3 4

    By SobaAddict70, June 21, 2002
    • 79 replies
    • 12.7k views
    • 
    • redfox
    • December 14, 2004

14. Don't tell anyone, but when I cook I use... 1 2 3 4

    By Chris Amirault, May 16, 2011
    • 79 replies
    • 16.5k views
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    • Joe Blowe
    • May 20, 2011

15. Waldorf salad - and variations 1 2 3 4

    By Jaymes, October 28, 2002
    • 79 replies
    • 27.4k views
    • 
    • helenjp
    • October 17, 2010

16. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 18.6k views
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    • Shelby
    • November 20, 2015

17. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 14.7k views
    • 
    • Katie Meadow
    • September 23, 2017

18. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 15k views
    • 
    • IndyRob
    • July 17, 2022

19. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 21.9k views
    • 
    • abooja
    • December 17, 2010

20. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 31.9k views
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    • Duvel
    • October 29, 2022

21. New York-Style Chinese Fried Rice 1 2 3 4

    By by350, October 21, 2003
    • 79 replies
    • 44.9k views
    • 
    • Jason Perlow
    • July 13, 2006

22. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 13.1k views
    • 
    • threestars
    • October 6, 2011

23. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 14.2k views
    • 
    • chileheadmike
    • November 9, 2022

24. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 17.2k views
    • 
    • kayb
    • March 25, 2023

25. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 78 replies
    • 23.4k views
    • 
    • FrogPrincesse
    • October 12