Cooking

9,584 topics in this forum

1. Matzo Brei 1 2 3 4

   By jaybee, June 13, 2002
   • 80 replies
   • 34.6k views
   • 
   • rod rock
   • April 6, 2012

2. Help me with a dinner menu? 1 2 3 4

   By guajolote, August 14, 2003
   • 80 replies
   • 10.2k views
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   • babyluck
   • September 14, 2003

3. Mussels 1 2 3 4

   By Ron Johnson, February 21, 2003
   • 80 replies
   • 22.7k views
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   • liuzhou
   • September 26, 2024

4. Cooking for Diabetics 1 2 3 4

   By SuzySushi, August 13, 2005
   • 80 replies
   • 15.2k views
   • 
   • kitwilliams
   • November 5, 2007

5. I just can't seem to . . . . 1 2 3 4

   By Stone, August 8, 2002
   • 80 replies
   • 12k views
   • 
   • BettyK
   • September 1, 2002

6. How do you properly cook oxtails? 1 2 3 4

   By Gastro888, February 2, 2007
   • 80 replies
   • 28k views
   • 
   • TdeV
   • October 24

7. Your FAVORITE roast chicken recipe 1 2 3 4

   By SobaAddict70, February 11, 2004
   • 80 replies
   • 13.9k views
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   • petite tête de chou
   • May 4, 2005

8. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 14.3k views
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   • lindag
   • July 15, 2019

9. eating on the cheap! 1 2 3 4

   By binkyboots, January 22, 2005
   • 80 replies
   • 16k views
   • 
   • mrsadm
   • July 27, 2006

10. Favorite condiment 1 2 3 4

    By SobaAddict70, July 14, 2003
    • 80 replies
    • 12k views
    • 
    • TongoRad
    • June 13, 2006

11. My secret ingredient for low-carb cooking... 1 2 3 4

    By ronnie_suburban, January 20, 2004
    • 80 replies
    • 19.9k views
    • 
    • Octaveman
    • September 24, 2008

12. How do you decide what to cook 1 2 3 4

    By LaurieB, January 5, 2007
    • 79 replies
    • 14.6k views
    • 
    • Anna N
    • October 3, 2018

13. What can I do with piles of chicken skin? 1 2 3 4

    By Afterburner, January 26, 2005
    • 79 replies
    • 27.8k views
    • 
    • gfweb
    • May 3

14. Your favorite soups and stews 1 2 3 4

    By SobaAddict70, June 21, 2002
    • 79 replies
    • 12.3k views
    • 
    • redfox
    • December 14, 2004

15. Don't tell anyone, but when I cook I use... 1 2 3 4

    By Chris Amirault, May 16, 2011
    • 79 replies
    • 16k views
    • 
    • Joe Blowe
    • May 20, 2011

16. Waldorf salad - and variations 1 2 3 4

    By Jaymes, October 28, 2002
    • 79 replies
    • 26.7k views
    • 
    • helenjp
    • October 17, 2010

17. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 18.1k views
    • 
    • Shelby
    • November 20, 2015

18. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 14.2k views
    • 
    • Katie Meadow
    • September 23, 2017

19. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 14.4k views
    • 
    • IndyRob
    • July 17, 2022

20. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 21.4k views
    • 
    • abooja
    • December 17, 2010

21. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 31.2k views
    • 
    • Duvel
    • October 29, 2022

22. New York-Style Chinese Fried Rice 1 2 3 4

    By by350, October 21, 2003
    • 79 replies
    • 43.9k views
    • 
    • Jason Perlow
    • July 13, 2006

23. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 12.6k views
    • 
    • threestars
    • October 6, 2011

24. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 13.7k views
    • 
    • chileheadmike
    • November 9, 2022

25. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 16.7k views
    • 
    • kayb
    • March 25, 2023