Cooking

9,602 topics in this forum

1. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 13.4k views
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   • lindag
   • July 15, 2019

2. eating on the cheap! 1 2 3 4

   By binkyboots, January 22, 2005
   • 80 replies
   • 15.5k views
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   • mrsadm
   • July 27, 2006

3. Favorite condiment 1 2 3 4

   By SobaAddict70, July 14, 2003
   • 80 replies
   • 11.4k views
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   • TongoRad
   • June 13, 2006

4. My secret ingredient for low-carb cooking... 1 2 3 4

   By ronnie_suburban, January 20, 2004
   • 80 replies
   • 19.2k views
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   • Octaveman
   • September 24, 2008

5. How do you decide what to cook 1 2 3 4

   By LaurieB, January 5, 2007
   • 79 replies
   • 13.9k views
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   • Anna N
   • October 3, 2018

6. What can I do with piles of chicken skin? 1 2 3 4

   By Afterburner, January 26, 2005
   • 79 replies
   • 25.3k views
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   • gfweb
   • May 3

7. Your favorite soups and stews 1 2 3 4

   By SobaAddict70, June 21, 2002
   • 79 replies
   • 11.5k views
   • 
   • redfox
   • December 14, 2004

8. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 15.4k views
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   • Joe Blowe
   • May 20, 2011

9. Waldorf salad - and variations 1 2 3 4

   By Jaymes, October 28, 2002
   • 79 replies
   • 25.5k views
   • 
   • helenjp
   • October 17, 2010

10. Stuffed cabbage 1 2 3 4

    By Malawry, September 21, 2005
    • 79 replies
    • 17.3k views
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    • Shelby
    • November 20, 2015

11. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 13.4k views
    • 
    • Katie Meadow
    • September 23, 2017

12. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 13.3k views
    • 
    • IndyRob
    • July 17, 2022

13. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 20.9k views
    • 
    • abooja
    • December 17, 2010

14. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 30k views
    • 
    • Duvel
    • October 29, 2022

15. New York-Style Chinese Fried Rice 1 2 3 4

    By by350, October 21, 2003
    • 79 replies
    • 42.7k views
    • 
    • Jason Perlow
    • July 13, 2006

16. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 12.1k views
    • 
    • threestars
    • October 6, 2011

17. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 12.4k views
    • 
    • chileheadmike
    • November 9, 2022

18. eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, May 12, 2018   

    • Cookoff
    • 78 replies
    • 15.4k views
    • 
    • kayb
    • March 25, 2023

19. Habaneros - What to do with this years crop? 1 2 3 4

    By FoodMan, November 23, 2004
    • 78 replies
    • 16.8k views
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    • faronem
    • September 29, 2010

20. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 10.2k views
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    • Zucchini Mama
    • June 27, 2005

21. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 78 replies
    • 15.5k views
    • 
    • blue_dolphin
    • July 14

22. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 18.8k views
    • 
    • blue_dolphin
    • July 10, 2022

23. Baked Beans 1 2 3 4

    By Roger McShane, May 27, 2002
    • 77 replies
    • 17.6k views
    • 
    • nakji
    • November 23, 2008

24. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 8.7k views
    • 
    • Callipygos
    • June 1, 2004

25. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 77 replies
    • 19.3k views
    • 
    • FrogPrincesse
    • January 8