Cooking

9,584 topics in this forum

1. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

   By liuzhou, December 13, 2012
   • 285 replies
   • 44.7k views
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   • Annie_H
   • August 11, 2022

2. Sous Vide Pork Chops 1 2

   By ElsieD, December 28, 2011
   • 48 replies
   • 11.7k views
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   • weinoo
   • August 4, 2022

3. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2, 2022
   • 7 replies
   • 6.8k views
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   • pastrygirl
   • August 2, 2022

4. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22, 2022
   • 74 replies
   • 10.8k views
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   • kayb
   • July 28, 2022

5. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.7k views
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   • streem26
   • July 26, 2022

6. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2k views
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   • rotuts
   • July 25, 2022

7. Steak – Cooking Sous Vide 1 2 3 4 6

   By ElsieD, March 11, 2012
   • 129 replies
   • 36k views
   • 
   • rotuts
   • July 25, 2022

8. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 10.5k views
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   • Smithy
   • July 22, 2022

9. Cooking Vegetables: The Discussion 1 2

   By JoNorvelleWalker, June 27, 2022
   • 31 replies
   • 3.1k views
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   • foodlogger01
   • July 20, 2022

10. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 6.7k views
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    • Johntodd
    • July 19, 2022

11. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.2k views
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    • paulraphael
    • July 18, 2022

12. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 4.7k views
    • 
    • BeeZee
    • July 17, 2022

13. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 13.3k views
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    • IndyRob
    • July 17, 2022

14. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.1k views
    • 
    • rotuts
    • July 15, 2022

15. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 869 views
    • 
    • gfweb
    • July 14, 2022

16. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 2k views
    • 
    • Anna N
    • July 12, 2022

17. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 1k views
    • 
    • btbyrd
    • July 12, 2022

18. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 3.7k views
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    • SLB
    • July 12, 2022

19. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 26.2k views
    • 
    • Kerry Beal
    • July 10, 2022

20. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 18.8k views
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    • blue_dolphin
    • July 10, 2022

21. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 18.2k views
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    • EatingBen
    • July 10, 2022

22. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 4.8k views
    • 
    • Tropicalsenior
    • July 5, 2022

23. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 6.1k views
    • 
    • KennethT
    • July 5, 2022

24. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • July 4, 2022

25. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 7.7k views
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    • Margaret Pilgrim
    • June 21, 2022