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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo,
    • 34 replies
    • 5.2k views

  2. Cooked salad dressing

    By lmarshal1,
    • 19 replies
    • 5k views

  3. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim,
    • 3 replies
    • 1.3k views

  4. Lentils 1 2

    By liuzhou,
    • 29 replies
    • 6.2k views

  5. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 1.7k views

  6. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 2.2k views

  7. Pancetta Tesa Mold

    By daniel123456789876543,   
    • 1 reply
    • 2.7k views

  8. Ground Pork 1 2 3

    By SLB,
    • 74 replies
    • 11.8k views

  9. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 7.3k views

  10. A showcase for best butter 1 2

    By FlashJack,
    • 33 replies
    • 5.5k views

  11. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 1.1k views

  12. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 674 views

  13. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook,
    • 12 replies
    • 2.2k views

  14. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 4.6k views

  15. Making Landjaeger Salami.

    By Ewillustration,
    • 8 replies
    • 2.6k views

  16. Passover 2021 - 1 2 3

    By heidih,
    • 57 replies
    • 9k views

  17. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 5k views

  18. Mushroom poisoning

    By gfweb,
    • 0 replies
    • 710 views

  19. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 6.4k views

  20. Eel 1 2

    By heidih,
    • 25 replies
    • 4k views

  21. Mushy Red Potatoes in Potato Salad

    By Darienne,
    • 18 replies
    • 2.3k views

  22. scratch pasta: noodles or otherwise.

    By jimb0,
    • 5 replies
    • 1.1k views

  23. Whole Moulard?

    By paul o' vendange,
    • 0 replies
    • 502 views

  24. Sous Vide and Sauces

    By TdeV,
    • 6 replies
    • 1.8k views

  25. Cool things to do with double yolkers ( eggs )

    By Paul Bacino,
    • 4 replies
    • 1.6k views
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