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Wait. Wot

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    Central Massachusetts

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  1. Wait. Wot

    Dinner 2021

    Tonight was supposed to be grilled chicken breast and leftover vegetable stir fry. Then the rains came so the chicken was done in the convection oven but the stir fry happened as planned. We are going to Cape Cod for the weekend and there were too many veggie leftovers in the fridge. The prepped stir fry: The cooked stir fry seasoned with fine herbs. Plated with the roasted chicken breast:
  2. Wait. Wot

    Dinner 2021

    Yeppers, I can vouch for that in the late 50's and the 60's, even in the far north of New Hampshire, though it was garlic powder and margarine on our household.
  3. Wait. Wot

    Dinner 2021

    Sounds like a nice place to visit but I wouldn't want to eat beef there.
  4. Wait. Wot

    Dinner 2021

    Home made aioli and Shady Brook turkey breast cutlets: Cutlets with aioli spread on them; Paper bag with gluten free flour and Badia fajita seasoning: A look into the bag: Cutlets shaken in the bag: Avocado oil in large fry pan: Come fry with me: New Zealand spinach (not spinach but from New Zealand) getting steamed: Plated: I like soy sauce on New Zealand spinach but house rules: no wheat, no soy, no corn, so it was gluten free Aminos on the green.
  5. Wait. Wot

    Dinner 2021

    Shrimp pesto over zoodles. Zoodles before roasting: Zoodles after roasting (20 minutes at 350) in a convection oven, stirred twice. Shrimp: Fresh homemade pesto, our basil: Our onion, cherry tomatoes: Leftover bella mushrooms in red wine sauce and our onion tops: Wok heating up: Finished product:
  6. They are legion. What jello recipes are you most afraid of? Take this as a starting point when you roll a twenty sided die: https://d3h6k4kfl8m9p0.cloudfront.net/uploads/2013/02/Salad-Flavored-Jello-Ad001.jpg
  7. Wait. Wot

    Dinner 2021

    Red sauce with Italian style chicken sausage with, from 12 o'clock: last year's canned tomato sauce, baby bella mushrooms, this year's garlic and our own blush and yellow onions. Aidells chicken sausages. Cut up to bite sized pieces. Simmering with black pepper, basil, oregano, thyme, rosemary, parsley and bay. No hot pepper, usually a must, as 11 year old granddaughter doesn't do hot spice. Served over roasted zucchini noodles with parmesan and hot sauce on the side.
  8. Whien I was in Jamaica we found a patty shop early in our two week stay. We went back the next day and bought 36 of them for the four of us for rest of our stay.
  9. Whatever followed by pain du chocolate.
  10. Wait. Wot

    Dinner 2021

    Those plates look to be a similar glaze as one of my favorite platters
  11. Wait. Wot

    Dinner 2021

    Garlic scapes, zucchini coins sauted in olive oil and black pepper: Plated with reheated spatchcocked chicken:
  12. Wait. Wot

    Dinner 2021

    Fried barramundi and tilapia with our own greens. Garlic scapes, red onion and yellow Swiss chard.
  13. Wait. Wot

    Goat

    I have made curry goat with the recipe on a Jamaican culture website. https://jamaicanfoodsandrecipes.com/curry-goat-recipe/ The goat was frozen cubes from Australia, complete with bones and some skin with hair. It was very good, quite hot enough for me and the smell took nearly a week to dissipate from the kitchen. Next time I make it it will be outside.
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