Cooking

9,596 topics in this forum

1. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 6.8k views
   • 
   • Anna N
   • May 17, 2023

2. Storing Chilies: Jalapeños, Serranos, and Others 1 2

   By liuzhou, May 5, 2023
   • 34 replies
   • 5.5k views
   • 
   • scubadoo97
   • May 16, 2023

3. Fish - Fresh or Frozen

   By UnConundrum, April 12, 2008
   • 11 replies
   • 3.9k views
   • 
   • scubadoo97
   • May 16, 2023

4. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

   By cteavin, May 15, 2023
   • 3 replies
   • 1k views
   • 
   • weinoo
   • May 15, 2023

5. Mother's Day 1 2

   By Kim Shook, May 13, 2008
   • 29 replies
   • 6.2k views
   • 
   • heidih
   • May 15, 2023

6. Removing seeds from hot peppers

   By heidih, May 5, 2023
   • 12 replies
   • 2.2k views
   • 
   • chromedome
   • May 14, 2023

7. Lentils 1 2

   By liuzhou, April 12, 2021
   • 29 replies
   • 5.8k views
   • 
   • heidih
   • May 13, 2023

8. Best Cheese Options For Cheese Injection?

   By KingDuckford, May 9, 2023
   • 5 replies
   • 2.1k views
   • 
   • Kerry Beal
   • May 13, 2023

9. My Deep-frying Journey, and Gluten-free Breading Issues

   By KingDuckford, April 28, 2023
   • 4 replies
   • 2.1k views
   • 
   • blue_dolphin
   • May 11, 2023

10. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1, 2023
    • 42 replies
    • 4.7k views
    • 
    • kayb
    • May 10, 2023

11. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 2.9k views
    • 
    • kayb
    • May 7, 2023

12. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 3.7k views
    • 
    • Darienne
    • May 6, 2023

13. Questions about bean varieties 1 2 3 4 14

    By SpaghettiWestern, November 27, 2011
    • 345 replies
    • 82.1k views
    • 
    • AlaMoi
    • May 4, 2023

14. Cooking and the low-FODMAP diet

    By Viktoria, October 2, 2011
    • 24 replies
    • 10.8k views
    • 
    • Mjx
    • April 30, 2023

15. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 7.5k views
    • 
    • Jon S
    • April 28, 2023

16. IKEA Meatballs (copycat)

    By lindag, April 23, 2023
    • 6 replies
    • 2.3k views
    • 
    • heidih
    • April 24, 2023

17. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 2.4k views
    • 
    • rotuts
    • April 22, 2023

18. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 821 views
    • 
    • Alex
    • April 22, 2023

19. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 3.9k views
    • 
    • Mjx
    • April 20, 2023

20. Easter 2023 1 2 3

    By heidih, April 4, 2023
    • 61 replies
    • 7.3k views
    • 
    • Kim Shook
    • April 19, 2023

21. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 59 replies
    • 9.3k views
    • 
    • Darienne
    • April 16, 2023

22. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 33 replies
    • 8.6k views
    • 
    • ElsieD
    • April 15, 2023

23. Shellfish fans, I need help.

    By Matthew.Taylor, April 13, 2023   

    • Troubleshooting
    • 22 replies
    • 2.2k views
    • 
    • liuzhou
    • April 15, 2023

24. Using dried/dehydrated foodstuffs as spice

    By TdeV, April 12, 2023
    • 8 replies
    • 1.3k views
    • 
    • lemniscate
    • April 13, 2023

25. What to do with Jamón Ibérico?

    By liuzhou, April 4, 2023
    • 23 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • April 12, 2023