Cooking

9,583 topics in this forum

1. Pickling nasturtium seed pods

   By heidih, May 30, 2011
   • 17 replies
   • 6.3k views
   • 
   • heidih
   • July 25, 2023

2. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

   By DianaB, April 19, 2017
   • 328 replies
   • 73.2k views
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   • Katie Meadow
   • July 20, 2023

3. Beef "roll ups"

   By AlaMoi, July 13, 2023
   • 10 replies
   • 2k views
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   • kayb
   • July 14, 2023

4. Tournedos de boeuf

   By Red Owl, July 13, 2023
   • 3 replies
   • 2.2k views
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   • Red Owl
   • July 14, 2023

5. The Toast Topic 1 2

   By badthings, December 10, 2003
   • 36 replies
   • 7.1k views
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   • Ann_T
   • July 11, 2023

6. Quenelles

   By Red Owl, June 28, 2023
   • 14 replies
   • 3.9k views
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   • Red Owl
   • July 11, 2023

7. Butterflied Leg of Lamb

   By nonblonde007, June 13, 2011
   • 16 replies
   • 10k views
   • 
   • heidih
   • July 9, 2023

8. high temp cheese?

   By DougL, July 6, 2023
   • 15 replies
   • 2.9k views
   • 
   • cdh
   • July 9, 2023

9. Tales of Spatchcocking 1 2 3

   By docsconz, November 30, 2003
   • 61 replies
   • 20.5k views
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   • rotuts
   • July 9, 2023

10. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 2.9k views
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    • FeChef
    • July 6, 2023

11. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 4.9k views
    • 
    • FeChef
    • July 4, 2023

12. Marzanino tomatoes ?

    By rotuts, June 8, 2023
    • 18 replies
    • 4.4k views
    • 
    • Midlife
    • July 2, 2023

13. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 37.4k views
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    • jedovaty
    • July 1, 2023

14. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 6.2k views
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    • TicTac
    • June 29, 2023

15. The Great Sriracha Disasta 2022 1 2

    By liuzhou, June 10, 2022
    • 47 replies
    • 6.5k views
    • 
    • weinoo
    • June 29, 2023

16. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 2.2k views
    • 
    • MaryIsobel
    • June 28, 2023

17. Braised Beef Sandwiches

    By Jinmyo, September 21, 2003
    • 16 replies
    • 3.8k views
    • 
    • FeChef
    • June 27, 2023

18. Just when you think you have seen it all...stir-fried stones.

    By TicTac, June 22, 2023
    • 14 replies
    • 2.5k views
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    • liuzhou
    • June 26, 2023

19. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah, September 3, 2013
    • 154 replies
    • 101k views
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    • lemniscate
    • June 26, 2023

20. "Pickled Green Olives" ... from a jar?

    By Johntodd, June 14, 2023
    • 15 replies
    • 5.1k views
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    • Johntodd
    • June 24, 2023

21. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos, October 31, 2013
    • 35 replies
    • 10.1k views
    • 
    • chromedome
    • June 24, 2023

22. Making Vinegar 1 2 3 4 9

    By FoodMan, June 15, 2004
    • 215 replies
    • 59.7k views
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    • Paul Bacino
    • June 24, 2023

23. Potato Chip Salad

    By Maison Rustique, June 14, 2023
    • 15 replies
    • 4.6k views
    • 
    • CorineMoulton
    • June 21, 2023

24. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 25.9k views
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    • Bernie
    • June 16, 2023

25. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, June 12, 2023
    • 25 replies
    • 5.4k views
    • 
    • Dave the Cook
    • June 16, 2023