Cooking

9,588 topics in this forum

1. Using Pork in Bolognese

   By Shel_B, March 10, 2024
   • 13 replies
   • 2.7k views
   • 
   • Shel_B
   • March 13, 2024

2. Filling for a Pork Roll?

   By Matthew.Taylor, March 12, 2024
   • 1 reply
   • 1.1k views
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   • pastrygirl
   • March 12, 2024

3. Fish Sauce 1 2 3 4 7

   By Stone, November 27, 2002
   • 158 replies
   • 57k views
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   • liuzhou
   • March 9, 2024

4. Recipe Bloopers 1 2

   By heidih, August 12, 2021
   • 42 replies
   • 8.1k views
   • 
   • liuzhou
   • March 7, 2024

5. Char Siu using your Air Fryer

   By rotuts, February 4, 2024
   • 8 replies
   • 3.1k views
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   • saluki
   • March 6, 2024

6. Grocery Shopping or Dining in a Foreign Language

   By gulfporter, February 19, 2024
   • 13 replies
   • 2.5k views
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   • liuzhou
   • March 5, 2024

7. Sea Hare

   By liuzhou, March 3, 2024
   • 7 replies
   • 1.9k views
   • 
   • liuzhou
   • March 5, 2024

8. Glaze for Baked Ham 1 2

   By orangeblossom, December 15, 2005
   • 30 replies
   • 8k views
   • 
   • rotuts
   • March 4, 2024

9. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27, 2024
   • 2 replies
   • 1.4k views
   • 
   • btbyrd
   • February 27, 2024

10. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26, 2024
    • 3 replies
    • 10k views
    • 
    • KennethT
    • February 26, 2024

11. Meat experts - What cut is this?

    By DanM, November 30, 2023
    • 21 replies
    • 4k views
    • 
    • Baron d'Apcher
    • February 24, 2024

12. Salami mold. does this mold look ok?

    By Ewillustration, February 4, 2024
    • 1 reply
    • 1.3k views
    • 
    • Baron d'Apcher
    • February 24, 2024

13. Take Root Organic Tomatoes

    By Shel_B, February 17, 2024
    • 5 replies
    • 2.1k views
    • 
    • Shel_B
    • February 17, 2024

14. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, July 3, 2014   

    • Cookoff
    • 82 replies
    • 20.5k views
    • 
    • liuzhou
    • February 17, 2024

15. Stuffed gnocchi - anyone tried it?

    By MaryIsobel, February 15, 2024
    • 2 replies
    • 1.3k views
    • 
    • MaryIsobel
    • February 16, 2024

16. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 64.8k views
    • 
    • FrogPrincesse
    • February 15, 2024

17. Farro 1 2

    By ElsieD, January 15, 2024
    • 25 replies
    • 8.6k views
    • 
    • Maison Rustique
    • February 14, 2024

18. Recipe for chicken marsala

    By Frances Marie, February 8, 2024
    • 4 replies
    • 4k views
    • 
    • gfweb
    • February 9, 2024

19. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 11.7k views
    • 
    • blue_dolphin
    • February 8, 2024

20. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4, 2024
    • 5 replies
    • 2.3k views
    • 
    • scubadoo97
    • February 6, 2024

21. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 107k views
    • 
    • Kerry Beal
    • February 5, 2024

22. Lunch 2023 1 2 3 4 33

    By liuzhou, January 1, 2023
    • 807 replies
    • 119.7k views
    • 
    • Raamo
    • February 5, 2024

23. The Dungeness crab topic 1 2 3 4 8

    By La Niña, November 26, 2002
    • 177 replies
    • 38.6k views
    • 
    • C. sapidus
    • February 3, 2024

24. Sweet Sallow ?

    By liuzhou, February 3, 2024
    • 0 replies
    • 951 views
    • 
    • liuzhou
    • February 3, 2024

25. Chicken Maryland 1 2

    By Captain, January 30, 2024
    • 27 replies
    • 5.4k views
    • 
    • rotuts
    • February 2, 2024