Cooking

9,586 topics in this forum

1. Unusual Ingredients in chili con/sin carne 1 2

   By Porthos, October 31, 2013
   • 35 replies
   • 8.6k views
   • 
   • chromedome
   • June 24, 2023

2. Making Vinegar 1 2 3 4 9

   By FoodMan, June 15, 2004
   • 215 replies
   • 52.8k views
   • 
   • Paul Bacino
   • June 24, 2023

3. The Melty Cheese Calculator: what have you made? 1 2 3

   By Dave the Cook, June 22, 2019
   • 72 replies
   • 11.4k views
   • 
   • Dave the Cook
   • June 21, 2023

4. Potato Chip Salad

   By Maison Rustique, June 14, 2023
   • 15 replies
   • 3.3k views
   • 
   • CorineMoulton
   • June 21, 2023

5. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

   By blue_dolphin, June 10, 2023
   • 30 replies
   • 15.9k views
   • 
   • Bernie
   • June 16, 2023

6. Salt and vinegar levels in fermentation/a little poison is ok 1 2

   By eugenep, June 12, 2023
   • 25 replies
   • 3.9k views
   • 
   • Dave the Cook
   • June 16, 2023

7. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 74 replies
   • 13.7k views
   • 
   • blue_dolphin
   • June 15, 2023

8. Concentrate Fruit Juice with Rotovap

   By MAKPac, June 9, 2023
   • 3 replies
   • 1.3k views
   • 
   • Bernie
   • June 12, 2023

9. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

   By chrish1, June 16, 2005
   • 101 replies
   • 24.6k views
   • 
   • KennethT
   • June 11, 2023

10. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 8.9k views
    • 
    • Kim Shook
    • June 7, 2023

11. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel, May 30, 2023
    • 14 replies
    • 1.6k views
    • 
    • TicTac
    • June 1, 2023

12. Sea Vegetables

    By liuzhou, February 25, 2023
    • 23 replies
    • 3.9k views
    • 
    • liuzhou
    • May 27, 2023

13. Barbecue Spaghetti

    By kayb, May 20, 2023
    • 9 replies
    • 1.3k views
    • 
    • FeChef
    • May 27, 2023

14. Making Elderflower Cordial 1 2

    By Amirah, May 30, 2013
    • 29 replies
    • 12k views
    • 
    • sverreef
    • May 20, 2023

15. Boullion powders and cubes 1 2

    By heidih, July 20, 2020
    • 47 replies
    • 5.9k views
    • 
    • Anna N
    • May 17, 2023

16. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5, 2023
    • 34 replies
    • 4.1k views
    • 
    • scubadoo97
    • May 16, 2023

17. Fish - Fresh or Frozen

    By UnConundrum, April 12, 2008
    • 11 replies
    • 3.6k views
    • 
    • scubadoo97
    • May 16, 2023

18. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 826 views
    • 
    • weinoo
    • May 15, 2023

19. Mother's Day 1 2

    By Kim Shook, May 13, 2008
    • 29 replies
    • 5.6k views
    • 
    • heidih
    • May 15, 2023

20. Removing seeds from hot peppers

    By heidih, May 5, 2023
    • 12 replies
    • 1.7k views
    • 
    • chromedome
    • May 14, 2023

21. Lentils 1 2

    By liuzhou, April 12, 2021
    • 29 replies
    • 4.7k views
    • 
    • heidih
    • May 13, 2023

22. Best Cheese Options For Cheese Injection?

    By KingDuckford, May 9, 2023
    • 5 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 13, 2023

23. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 1.5k views
    • 
    • blue_dolphin
    • May 11, 2023

24. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1, 2023
    • 42 replies
    • 3.7k views
    • 
    • kayb
    • May 10, 2023

25. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 2.6k views
    • 
    • kayb
    • May 7, 2023