Cooking

9,602 topics in this forum

1. The butter sauce for Ruth's Chris filet?

   By savvysearch, May 8, 2005
   • 7 replies
   • 49.8k views
   • 
   • savvysearch
   • May 15, 2005

2. Fried Chicken 1 2 3 4 7

   By Jinmyo, January 18, 2002
   • 150 replies
   • 49.2k views
   • 
   • MaryIsobel
   • February 19, 2023

3. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

   By Dana, August 5, 2004
   • 100 replies
   • 48.7k views
   • 
   • Katie Meadow
   • April 18, 2024

4. Making Hot Sauces – Recipes, Techniques, etc. 1 2 3 4 6

   By aliwaks, December 3, 2002
   • 127 replies
   • 48.6k views
   • 
   • ChrisTaylor
   • February 6, 2015

5. Making gravlax 1 2 3 4 7

   By Joni, November 12, 2003
   • 170 replies
   • 48.6k views
   • 
   • wannabechef
   • November 7, 2011

6. Methocel 1 2 3

   By ATram, September 19, 2006
   • 63 replies
   • 48.5k views
   • 
   • Robert Jueneman
   • September 19, 2011

7. Making Tamales 1 2 3 4 7

   By lovebenton0, November 30, 2004
   • 154 replies
   • 48.4k views
   • 
   • AAQuesada
   • January 14, 2022

8. Safety Question: Leaving a Burner on Overnight 1 2

   By jogoode, October 27, 2004
   • 39 replies
   • 48.2k views
   • 
   • Katherine
   • October 29, 2004

9. Hatch Chili Peppers (Merged Topic) 1 2 3 4 10

   By fooey, August 25, 2009
   • 227 replies
   • 48.2k views
   • 
   • gulfporter
   • December 25, 2022

10. Dry ribs

    By Marlene, June 18, 2005
    • 22 replies
    • 48.1k views
    • 
    • reesek
    • July 31, 2005

11. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top, January 2, 2007
    • 527 replies
    • 47.8k views
    • 
    • huiray
    • December 30, 2012

12. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 47.7k views
    • 
    • paulraphael
    • June 3, 2018

13. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault, March 3, 2006   

    • Cookoff
    • 162 replies
    • 47.6k views
    • 
    • Katie Meadow
    • June 18, 2021

14. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 47.5k views
    • 
    • Orbit
    • February 12, 2019

15. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan, January 3, 2007
    • 460 replies
    • 47.3k views
    • 
    • C. sapidus
    • December 1, 2012

16. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 47.2k views
    • 
    • andiesenji
    • October 17, 2006

17. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 47k views
    • 
    • huiray
    • March 9, 2013

18. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, February 13, 2006   

    • Cookoff
    • 157 replies
    • 47k views
    • 
    • weinoo
    • November 20, 2021

19. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 46.9k views
    • 
    • FrogPrincesse
    • March 21, 2024

20. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 46.8k views
    • 
    • Katie Meadow
    • September 9, 2007

21. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 46.7k views
    • 
    • Kouign Aman
    • December 8, 2011

22. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 46.7k views
    • 
    • jedovaty
    • June 13

23. Sauerkraut 1 2 3 4 7

    By guajolote, June 25, 2003
    • 171 replies
    • 46.5k views
    • 
    • Tropicalsenior
    • February 26, 2021

24. Paprika 1 2 3 4 7

    By ronnie_suburban, March 10, 2004
    • 169 replies
    • 46.4k views
    • 
    • barbhealy
    • March 28, 2008

25. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 46.4k views
    • 
    • Shel_B
    • May 9, 2015