Cooking

9,583 topics in this forum

1. Smoking a Turkey 1 2 3 4 8

   By snowangel, May 27, 2003
   • 197 replies
   • 53.4k views
   • 
   • KatieLoeb
   • December 2, 2011

2. Nutella Confessions... 1 2 3 4 5

   By hedoness, April 26, 2004
   • 117 replies
   • 53.2k views
   • 
   • Zeemanb
   • August 20, 2006

3. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 52.7k views
   • 
   • Temple
   • October 20, 2008

4. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 52.3k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

5. Chef has discovered an enzyme... 1 2 3 4 5

   By Teppy, December 23, 2004
   • 113 replies
   • 52.3k views
   • 
   • pounce
   • July 12, 2006

6. Using a Pacojet 1 2 3 4

   By Kareen, February 24, 2003
   • 97 replies
   • 52.2k views
   • 
   • gilius
   • September 8, 2010

7. The Soup Topic (2007–2012) 1 2 3 4 22

   By Carrot Top, January 2, 2007
   • 527 replies
   • 52k views
   • 
   • huiray
   • December 30, 2012

8. Tempura--Cook-Off 22 1 2 3 4

   By Chris Amirault, May 17, 2006   

   • Cookoff
   • 84 replies
   • 52k views
   • 
   • Parmhero
   • December 2, 2008

9. Water in the Oven When Roasting

   By weinoo, February 27, 2011
   • 9 replies
   • 51.3k views
   • 
   • Norm Matthews
   • March 1, 2011

10. Safety Question: Leaving a Burner on Overnight 1 2

    By jogoode, October 27, 2004
    • 39 replies
    • 51.2k views
    • 
    • Katherine
    • October 29, 2004

11. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 51.1k views
    • 
    • MaryIsobel
    • February 19, 2023

12. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan, January 3, 2007
    • 460 replies
    • 51k views
    • 
    • C. sapidus
    • December 1, 2012

13. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana, August 5, 2004
    • 100 replies
    • 50.7k views
    • 
    • Katie Meadow
    • April 18, 2024

14. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 50.5k views
    • 
    • AAQuesada
    • January 14, 2022

15. Making gravlax 1 2 3 4 7

    By Joni, November 12, 2003
    • 170 replies
    • 50.5k views
    • 
    • wannabechef
    • November 7, 2011

16. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 50.3k views
    • 
    • savvysearch
    • May 15, 2005

17. Making Hot Sauces – Recipes, Techniques, etc. 1 2 3 4 6

    By aliwaks, December 3, 2002
    • 127 replies
    • 50.1k views
    • 
    • ChrisTaylor
    • February 6, 2015

18. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 49.7k views
    • 
    • jedovaty
    • June 13

19. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross, February 6, 2018   

    • Cookoff
    • 236 replies
    • 49.7k views
    • 
    • AlaMoi
    • April 6, 2023

20. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama, January 7, 2007
    • 384 replies
    • 49.6k views
    • 
    • Kim Shook
    • October 19, 2021

21. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 49.6k views
    • 
    • paulraphael
    • June 3, 2018

22. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 49.4k views
    • 
    • Robert Jueneman
    • September 19, 2011

23. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault, March 3, 2006   

    • Cookoff
    • 162 replies
    • 49.4k views
    • 
    • Katie Meadow
    • June 18, 2021

24. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 49.1k views
    • 
    • Shel_B
    • May 9, 2015

25. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 49k views
    • 
    • Kouign Aman
    • December 8, 2011