Cooking

9,591 topics in this forum

1. Cooking with an Air Fryer 1 2 3 4 28

   By mgaretz, August 6, 2016
   • 690 replies
   • 54.8k views
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   • rotuts
   • December 21, 2024

2. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

   By Jen Keenan, January 3, 2007
   • 460 replies
   • 54.4k views
   • 
   • C. sapidus
   • December 1, 2012

3. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 54.4k views
   • 
   • Temple
   • October 20, 2008

4. Nutella Confessions... 1 2 3 4 5

   By hedoness, April 26, 2004
   • 117 replies
   • 54.1k views
   • 
   • Zeemanb
   • August 20, 2006

5. How to cook a burger at home. 1 2 3

   By Stone, February 13, 2003
   • 52 replies
   • 54k views
   • 
   • Xanthippe
   • February 18, 2003

6. Cooking more than one poached egg at a time

   By Susan Caie, September 11, 2010
   • 17 replies
   • 54k views
   • 
   • Hassouni
   • October 20, 2011

7. Safety Question: Leaving a Burner on Overnight 1 2

   By jogoode, October 27, 2004
   • 39 replies
   • 53.8k views
   • 
   • Katherine
   • October 29, 2004

8. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 53.6k views
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   • Margaret Pilgrim
   • October 22, 2019

9. Using a Pacojet 1 2 3 4

   By Kareen, February 24, 2003
   • 97 replies
   • 53.6k views
   • 
   • gilius
   • September 8, 2010

10. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 53.3k views
    • 
    • pounce
    • July 12, 2006

11. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 298 replies
    • 53.3k views
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    • FeChef
    • December 15, 2025

12. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 53.2k views
    • 
    • Parmhero
    • December 2, 2008

13. Water in the Oven When Roasting

    By weinoo, February 27, 2011
    • 9 replies
    • 53.2k views
    • 
    • Norm Matthews
    • March 1, 2011

14. Behold My Butt! (2007– ) 1 2 3 4 16

    By rama, January 7, 2007
    • 384 replies
    • 52.7k views
    • 
    • Kim Shook
    • October 19, 2021

15. Making Tamales 1 2 3 4 7

    By lovebenton0, November 30, 2004
    • 154 replies
    • 52.7k views
    • 
    • AAQuesada
    • January 14, 2022

16. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross, February 6, 2018   

    • Cookoff
    • 236 replies
    • 52.6k views
    • 
    • AlaMoi
    • April 6, 2023

17. Fried Chicken 1 2 3 4 7

    By Jinmyo, January 18, 2002
    • 150 replies
    • 52.5k views
    • 
    • MaryIsobel
    • February 19, 2023

18. Making gravlax 1 2 3 4 7

    By Joni, November 12, 2003
    • 170 replies
    • 52.3k views
    • 
    • wannabechef
    • November 7, 2011

19. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana, August 5, 2004
    • 100 replies
    • 52.1k views
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    • Katie Meadow
    • April 18, 2024

20. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 51.8k views
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    • AlaMoi
    • July 6, 2025

21. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 51.6k views
    • 
    • jedovaty
    • June 13, 2025

22. Garlic: Tips and Troubleshooting, Selecting, Storing, Recipes, Safety 1 2 3 4 13

    By Kim WB, June 20, 2002
    • 305 replies
    • 51.6k views
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    • Shel_B
    • May 9, 2015

23. Making Hot Sauces – Recipes, Techniques, etc. 1 2 3 4 6

    By aliwaks, December 3, 2002
    • 127 replies
    • 51.4k views
    • 
    • ChrisTaylor
    • February 6, 2015

24. Popcorn at home 1 2 3 4 10

    By stagis, August 20, 2002
    • 229 replies
    • 51.1k views
    • 
    • Kouign Aman
    • December 8, 2011

25. The Perfect Burger 1 2 3 4 6

    By Mussina, April 27, 2007
    • 139 replies
    • 51k views
    • 
    • paulraphael
    • June 3, 2018