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Cooking

Savory cooking techniques and ingredients.

9,594 topics in this forum

  1. Methocel 1 2 3

    By ATram,
    • 63 replies
    • 47.5k views

  2. Fried Chicken 1 2 3 4 7

    By Jinmyo,
    • 150 replies
    • 47.5k views

  3. Making Hot Sauces – Recipes, Techniques, etc. 1 2 3 4 6

    By aliwaks,
    • 127 replies
    • 47.1k views

  4. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana,
    • 100 replies
    • 47k views

  5. Making gravlax 1 2 3 4 7

    By Joni,
    • 170 replies
    • 46.7k views

  6. eGCI Demo: Knishes 1 2

    By Pam R,
    • 43 replies
    • 46.6k views

  7. Enameled iron cookware over an open flame?

    By JaclynM,
    • 5 replies
    • 46.5k views

  8. Making Tamales 1 2 3 4 7

    By lovebenton0,
    • 154 replies
    • 46.3k views

  9. Safety Question: Leaving a Burner on Overnight 1 2

    By jogoode,
    • 39 replies
    • 46.2k views

  10. Homemade pizza: pre-bake the dough?

    By monavano,
    • 20 replies
    • 46k views

  11. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault,   
    • 162 replies
    • 45.8k views

  12. kurobuta pork...what defines it?

    By RachelAnn,
    • 12 replies
    • 45.6k views

  13. The Perfect Burger 1 2 3 4 6

    By Mussina,
    • 139 replies
    • 45.5k views

  14. Do you use bottled or tap water for your cooking? 1 2

    By cteavin,
    • 25 replies
    • 45.4k views

  15. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault,   
    • 157 replies
    • 45.4k views

  16. Hatch Chili Peppers (Merged Topic) 1 2 3 4 10

    By fooey,
    • 227 replies
    • 45.4k views

  17. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1,
    • 13 replies
    • 45.3k views

  18. How long can you "hold" something cooked sous vide?

    By TdeV,
    • 15 replies
    • 45.2k views

  19. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook,
    • 120 replies
    • 45.1k views

  20. DIY miniature smoke house 1 2 3

    By ChrisTaylor,
    • 50 replies
    • 44.9k views

  21. Paprika 1 2 3 4 7

    By ronnie_suburban,
    • 169 replies
    • 44.7k views

  22. Sauerkraut 1 2 3 4 7

    By guajolote,
    • 171 replies
    • 44.5k views

  23. Corned Ham - A Southern Holiday Tradition 1 2 3

    By Varmint,
    • 56 replies
    • 44k views

  24. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault,   
    • 175 replies
    • 43.9k views

  25. Popcorn at home 1 2 3 4 10

    By stagis,
    • 229 replies
    • 43.9k views
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