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  1. That's funny. I am sure it is a non-issue for JG but I would still call ahead to let them know that you have special dietary requests.
  2. Jean Georges is a personal favorite but you might also look at Eleven Madison or take a trip north of the city to Blue Hill at Stone Barns.
  3. Mussina

    Per Se

    Great report. It sounds like a terrific meal (and I would kill for that quail dish!)
  4. So . . . 8 emails and four phone calls later our allergy lady finally made it in today. We prepared salad and a crispy long grain brown rice and roasted vegetable dish with crumbled goat cheese for her. First, she proceeded to eat a fair amount of her companion's "Duo of Soup." It is a parsnip/turnip and carrot/ginger with a root vegetable frizzle - it has dairy, gluten, and ginger (all allegedly forbidden). Then she wanted the goat cheese as a separate course (easy enough but odd for sure and kinda messed up any chance the rice dish would have flavor). The tip for our server after all this special treatment - 12%. No good deed . . .
  5. Sooo . . . she was set to come in Sunday for lunch. We would start with a vegetable soup and long grain brown rice with roasted vegetables (no butter) with a little crumbled goat cheese was the dish du jour. I thank everyone for their suggestions. But . . . 14 inches of snow and we had to cancel service! She is a really sweet lady (I am a total sucker for kind, elderly people) so I admit I went out on a limb that I probably wouldn't have otherwise. (She is not a "great" customer least one thinks VIP treatment in that she only comes for lunch occasionally and always drinks water but she is truly kind (her grandson wrote all over one of of chairs and she actually offered to buy us a new chair and even called to follow up)). Knowing that she didn't previously have these allergies made me less nervous than the "tree nut allergy" person I had a few weeks ago. That directive was "no tree nut products or I will die instantly". I did ascertain that she (no tree nut gal) traveled via epi-pen. Never a dull day at the office!
  6. I just looked back on her email and the word used was that this was a list of "allergens" she received from her doctor. She has been to the restaurant in the past and I do not even recall a gluten intolerance so this is something new for sure but allegedly put together by a doctor??? I agree with the misuse of the word allergies. You have no idea how many folks we get with gluten "allergies" who then ask for more bread. Just also learned that she does not want a poached pear for dessert if we use sugar or honey in the poaching liquid!
  7. The list is allergies. She might not be allergic to other meat and fish but she won't eat it. No tomatoes either I just learned. I know that it is insane but the sport of it almost motivates me. We get food allergies ALL the time but this really takes the cake by a mile. I'll find out about the goat cheese but I am doubtful . . .
  8. Bananas were on the list too!!! :-)
  9. Thanks for the suggestions! We are a seasonal, New American restaurant so I usually only serve what is growing on our farm (and funny enough I never serve rice except risotto (which always have cheese and even the vegetarian version uses miso stock which contains soy)). Anyway, I think simple soup and rice and veggies is the best option. Yum!! :-)
  10. Funny - I went right to the scallop idea as well (we have some terrific Nantucket scallops right now and was thinking of pairing it with rice and roasted vegetables) so I emailed her the suggestion and lo and behold learned that she is ALSO a vegetarian (and HATES mushrooms). So fish is out.
  11. I just received an email from guest who is supposed to come to the restaurant this weekend. Here is her list of allergies: aspergillus niger, brewer's yeast, cow's milk products, egg whites, oats, tuna, baker's yeast, barley, beans (kidney or soy) beef, casein, cashews, cilantro, corn (meaning maltodextrin & dextrose, too), gluten, lemon, millet, peanuts, shrimp, walnuts, wheat, whey, bananas, ginger, safflower oil, chicken clams, codfish, dates, egg yolks, gluten, honey, oats, orange, parsley, pineapple, pistachio, plums, raspberries, sage, shrimp, sunflower seeds, vanilla, walnuts. and YES she is a vegetarian and she only likes cooked food (no salads) and she hates mushrooms. Life in the restaurant world! Any thoughts folks?
  12. So I was right guessing the winner by looking at Padma's eyes in the preview. Disappointed on a few levels and agree that the show was flat.
  13. I was going to recommend ko as well. One of the benefits is that you can't plan too far in advance so you still have a chance. It is worth the hype. We ate at Marea for lunch recently and it was terrific. Jean-Georges is always amazing for lunch as well. EMP is high on our list for a return dinner but a recent lunch was just ok. I think the fireworks come out at night.
  14. I may be wrong but we replayed next's week's preview in slow motion and I think (maybe) one can tell who won by looking at the direction of Padma's eyes when she announces "you are top chef". Kevin was on the right, Michael in the middle and Bryan on the left. I don't want to say in case I am right and spoil things . . .
  15. Had lunch here yesterday and it was outstanding. I am still thinking about a couple of the dishes. Started with the lobster and burrata (you cannot go wrong with this) and the calamari stuffed with spaghetti squash (simply terrific). Followed by a couple of pastas - the octopus and bone marrow is haunting me still and the uni spaghetti (the only dish that failed to delight - I love urchin and it was not evident enough in this dish for my taste but it was still very nice). Ended with the skate and sea bass. Both were perfectly prepared and the flavors were spot on. Finished with a zucchini dessert which I did not have room for. The bread was also really first rate. We did the two courses plus one add on and I found the portions to be more than enough food. I actually would probably only do two courses next time. I had apprehensions about this meal given the previous comments (and the fact that it is so close to Jean-Georges and, being a creature of habit and a lover of all things J-G, I kept returning my favorite lunch spot rather than trying something new but it was seriously memorable. We had dinner at ko last night (also terrific) but I must confess that the octopus and bone marrow pasta is what I keep replaying in my mind. I am sorry to hear that it doesn't seem to deliver all the time because it was a sensational experience.
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