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Making Hot Sauces – Recipes, Techniques, etc.


aliwaks

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  • 4 months later...

A double batch of John Currence's Tabasco-style sauce. Ten different kinds of chilli instead of the prescribed/recommended jalapeno, although jalapenos make up approximately half of the batch by weight.

 

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About thirty seconds into pureeing the chilli peppers I grabbed an extension lead and moved the operation outside. 

 

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The mash.

  • Like 2

Chris Taylor

Host, eG Forums - ctaylor@egstaff.org

 

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between

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