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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 24.5k views

  2. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 3.1k views

  3. Solar cooking 1 2

    By Varmint,
    • 45 replies
    • 17.8k views

  4. Mussels 1 2 3 4

    By Ron Johnson,
    • 80 replies
    • 23.1k views

  5. Chicken Stock Safety 1 2

    By viaChgo,
    • 49 replies
    • 16.1k views

  6. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 4.7k views

  7. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 8.4k views

  8. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 2.7k views

  9. The Goat Topic: Tips & Techniques 1 2 3 4 10

    By RossyW,
    • 236 replies
    • 60.8k views

  10. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 779 views

  11. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 2.2k views

  12. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 875 views

  13. Dehydrating foodstuffs with the Anova Precision Oven (APO) 1 2

    By TdeV,
    • 37 replies
    • 14.9k views

  14. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 4.8k views

  15. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 1.9k views

  16. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 855 views

  17. Boiling vegetables: salt the water? water temperature?

    By AlainV,
    • 18 replies
    • 5k views

  18. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 14.7k views

  19. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1.6k views

  20. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 15k views

  21. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.7k views

  22. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 4.3k views

  23. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.7k views

  24. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 2.1k views

  25. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 3.4k views
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