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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 4.1k views

  2. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 31.5k views

  3. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 5.7k views

  4. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.4k views

  5. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 68.4k views

  6. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.5k views

  7. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 31.7k views

  8. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 2.9k views

  9. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 9.6k views

  10. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 5.5k views

  11. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 33 replies
    • 8.8k views

  12. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 12.1k views

  13. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 2.8k views

  14. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.5k views

  15. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 80.4k views

  16. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 4k views

  17. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 44 replies
    • 20.7k views

  18. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 26.4k views

  19. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 3k views

  20. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 28.8k views

  21. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.4k views

  22. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 98.3k views

  23. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 6.9k views

  24. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 77.6k views

  25. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 16.2k views
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