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Cooking

Savory cooking techniques and ingredients.

9,582 topics in this forum

  1. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover,
    • 41 replies
    • 14k views

  2. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1.5k views

  3. Beef Back Ribs

    By JeffOhlhausen,
    • 22 replies
    • 14.7k views

  4. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.5k views

  5. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 3.7k views

  6. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.6k views

  7. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 1.9k views

  8. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 3k views

  9. All About Skirt Steak - Recipes, uses, etc. 1 2

    By snowangel,
    • 31 replies
    • 12.2k views

  10. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 4.1k views

  11. Mystery Ingredients 1 2 3 4 7

    By liuzhou,
    • 173 replies
    • 31.7k views

  12. Stove top cast aluminum waffle iron help

    By jedovaty,
    • 19 replies
    • 5.8k views

  13. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.5k views

  14. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 312 replies
    • 68.6k views

  15. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.6k views

  16. Miso 1 2 3 4

    By Jinmyo,
    • 87 replies
    • 31.8k views

  17. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 2.9k views

  18. Costco's mechanically tenderized meat 1 2

    By rotuts,
    • 26 replies
    • 9.6k views

  19. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71,
    • 28 replies
    • 5.5k views

  20. Secreto steak and other cuts of pork 1 2

    By rotuts,
    • 33 replies
    • 8.9k views

  21. Caesar Salad 1 2 3 4

    By frogprincess,
    • 87 replies
    • 12.3k views

  22. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 2.9k views

  23. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.5k views

  24. Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross,   
    • 332 replies
    • 80.7k views

  25. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 4k views
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