Food Traditions & Culture

4,300 topics in this forum

1. eG Foodblog: MelissaH - Summer in Oswego, NY 1 2 3

   By MelissaH, July 21, 2005
   • 59 replies
   • 39.2k views
   • 
   • SobaAddict70
   • July 28, 2005

2. eG Foodblog: JAZ - Park and Shop 1 2 3 4 8

   By JAZ, March 10, 2006
   • 192 replies
   • 39.1k views
   • 
   • Genny
   • March 18, 2006

3. The *ahem* aftereffects of Jerusalem Artichokes 1 2

   By bloviatrix, January 5, 2005
   • 46 replies
   • 38.9k views
   • 
   • Ttogull
   • October 25, 2015

4. eG Foodblog: Eden - Italian Renaissance Banquet in Seattle 1 2 3 4 6

   By Eden, October 9, 2006
   • 138 replies
   • 38.9k views
   • 
   • Kouign Aman
   • October 16, 2006

5. Foodblog: Lucylou95816 1 2 3 4 5

   By lucylou95816, November 19, 2007
   • 115 replies
   • 38.6k views
   • 
   • faine
   • November 27, 2007

6. Spices: For or against? 1 2 3 4 17

   By Adam Balic, March 14, 2003
   • 409 replies
   • 38.4k views
   • 
   • MarketStEl
   • October 4, 2005

7. Recipe etiquette 1 2 3 4 7

   By nessa, December 17, 2003
   • 160 replies
   • 38.3k views
   • 
   • DanaT
   • October 31, 2004

8. Gastric Bypass Surgery and Recovery 1 2 3 4 7

   By FistFullaRoux, January 27, 2004
   • 167 replies
   • 38.3k views
   • 
   • Zeemanb
   • February 26, 2009

9. Urban pigeon -- safe to eat? 1 2

   By ScoopKW, August 24, 2009
   • 28 replies
   • 38.3k views
   • 
   • Keith_W
   • June 7, 2013

10. French Culinary Terms 1 2 3 4

    By Bu Pun Su, January 11, 2007
    • 81 replies
    • 38.1k views
    • 
    • FrogPrincesse
    • August 14, 2013

11. From Joy of Cooking to Modernist Cuisine 1 2 3 4 8

    By Kerry Beal, July 2, 2011
    • 177 replies
    • 38.1k views
    • 
    • maggiethecat
    • August 2, 2011

12. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 37.8k views
    • 
    • ChrisOC
    • August 10, 2012

13. eG Foodblog: Panaderia Canadiense - Salt Cod, Squash, and Sweets: Semana Santa in the Sierra 1 2 3 4 9

    By Panaderia Canadiense, March 19, 2016
    • 218 replies
    • 37.7k views
    • 
    • sartoric
    • March 28, 2016

14. Le Chocdoc Goûte Paris 1 2 3 4 12

    By Kerry Beal, October 25, 2017
    • 296 replies
    • 37.5k views
    • 
    • Anna N
    • November 6, 2018

15. Inexplicable/strange cravings 1 2 3 4 10

    By fifi, August 21, 2003
    • 243 replies
    • 37.4k views
    • 
    • liuzhou
    • September 26, 2023

16. eG Foodblog: zilla369 - Derby Eats, Derby Week: Louisville, KY 1 2 3 4 7

    By zilla369, May 3, 2005
    • 163 replies
    • 37.4k views
    • 
    • therese
    • May 10, 2005

17. Foods you just don't like 1 2 3 4 8

    By liuzhou, November 30, 2012
    • 192 replies
    • 37.3k views
    • 
    • Ddanno
    • May 31

18. Mad Cow Disease now in the U.S. 1 2 3 4 16

    By alacarte, December 23, 2003
    • 392 replies
    • 37.1k views
    • 
    • ScoopKW
    • April 26, 2012

19. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 37k views
    • 
    • Special K
    • March 23, 2011

20. Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

    By tan319, April 13, 2004
    • 147 replies
    • 37k views
    • 
    • weinoo
    • August 31, 2019

21. Fine Dining vs. Cheap Eats 1 2 3 4 14

    By Fat Guy, July 5, 2002
    • 327 replies
    • 37k views
    • 
    • Steve Plotnicki
    • July 10, 2002

22. Strange Vegetables 1 2

    By saltshaker, January 29, 2006
    • 46 replies
    • 36.9k views
    • 
    • Sararwelch
    • December 14, 2006

23. eG Foodblog: purplewiz - Eating Well In The Great Flyover 1 2 3 4

    By purplewiz, June 20, 2006
    • 95 replies
    • 36.7k views
    • 
    • racheld
    • June 26, 2006

24. eG Foodblog: nakji - Our Girl in Hanoi 1 2 3 4 5

    By nakji, December 31, 2006
    • 117 replies
    • 36.7k views
    • 
    • C. sapidus
    • January 8, 2007

25. Opened Boxes of Dried Pasta ?

    By Ono Loa, April 11, 2010
    • 15 replies
    • 36.7k views
    • 
    • Ono Loa
    • April 23, 2010