Cookbooks & References

1,058 topics in this forum

1. Looking for New Books to Buy - Simple Cooking

   By DanM, November 17, 2020
   • 4 replies
   • 2.3k views
   • 
   • AAQuesada
   • December 16, 2020

2. Modernist Cuisine Corrections (Errata)

   By TyDye, October 28, 2020
   • 4 replies
   • 2.4k views
   • 
   • Vapre
   • October 31, 2020

3. The Flavor Equation by Nik Sharma

   By Anna N, October 27, 2020
   • 13 replies
   • 4k views
   • 
   • TdeV
   • April 17, 2021

4. Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

   By David Ross, October 24, 2020   

   • Cookbook
   • Reference
   • 242 replies
   • 52.2k views
   • 
   • Kim Shook
   • May 22, 2024

5. Modernist Cuisine's Red Wine Glaze question

   By CameronL, October 21, 2020
   • 3 replies
   • 2.1k views
   • 
   • nickrey
   • June 3, 2021

6. Ottolenghi "Flavor" 1 2

   By heidih, October 16, 2020
   • 26 replies
   • 6.1k views
   • 
   • dtremit
   • November 19, 2020

7. Chefs and their starter cookbook recommendations.

   By Anna N, October 12, 2020
   • 4 replies
   • 1.8k views
   • 
   • AAQuesada
   • October 14, 2020

8. Cookbook Sale

   By AAQuesada, September 20, 2020
   • 2 replies
   • 1.5k views
   • 
   • AAQuesada
   • September 20, 2020

9. If I were to buy one book on Soul Food, what should I get?

   By Dante, August 22, 2020
   • 23 replies
   • 5.7k views
   • 
   • DanM
   • November 17, 2020

10. The Sifter

    By liuzhou, August 9, 2020
    • 1 reply
    • 1k views
    • 
    • Darienne
    • August 9, 2020

11. New McGee - Nose Dive

    By Vapre, August 4, 2020
    • 6 replies
    • 2k views
    • 
    • donk79
    • August 6, 2020

12. Favorite "Thai" Cookbook

    By weinoo, July 28, 2020
    • 14 replies
    • 5.5k views
    • 
    • KennethT
    • August 23, 2020

13. Bread books for beginners recommendations. 1 2 3

    By Mutleyracers, June 26, 2020   

    • Bread
    • Cookbook
    • 60 replies
    • 13k views
    • 
    • Mutleyracers
    • April 8, 2021

14. Sunset Magazine and Cookbooks 1 2 3

    By heidih, June 14, 2020
    • 61 replies
    • 11.9k views
    • 
    • FauxPas
    • June 25, 2025

15. Koji Alchemy

    By Vapre, May 27, 2020
    • 3 replies
    • 1.6k views
    • 
    • jimb0
    • June 7, 2020

16. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 3k views
    • 
    • Joe Wood
    • October 8, 2020

17. On-line Recipe Hosting Sites 1 2

    By Kim Shook, April 10, 2020
    • 30 replies
    • 9.6k views
    • 
    • TdeV
    • March 27, 2025

18. Darina Allen and other traditional Irish cuisine books

    By tinpanalley, March 21, 2020
    • 3 replies
    • 2.5k views
    • 
    • HelenMac
    • October 13, 2020

19. My new ribs website

    By mgaretz, February 28, 2020
    • 8 replies
    • 1.8k views
    • 
    • mgaretz
    • March 15, 2020

20. England's First Food Library to Open

    By liuzhou, January 21, 2020
    • 6 replies
    • 1.6k views
    • 
    • Anna N
    • January 21, 2020

21. Cookbooks 2020 1 2

    By weinoo, January 16, 2020
    • 29 replies
    • 8.7k views
    • 
    • SLB
    • June 29, 2021

22. Are there any cookbooks for Chinese Buddhist cuisine?

    By tomishungry, January 15, 2020
    • 14 replies
    • 6.4k views
    • 
    • Madison Smith
    • March 10, 2020

23. Pickle Scholarship

    By SLB, January 6, 2020
    • 3 replies
    • 1.8k views
    • 
    • Smithy
    • January 17, 2020

24. About 2,900 cookbooks....

    By Martin Fisher, January 2, 2020
    • 2 replies
    • 1.3k views
    • 
    • ElsieD
    • January 2, 2020

25. Pierre Herme Macaron Cookbook

    By TexasMBA02, December 20, 2019   

    • Cookbook
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Dessert
      • French
    • 4 replies
    • 4.3k views
    • 
    • Avachocolate
    • December 24, 2019