Cookbooks & References

1,050 topics in this forum

1. Ducasse cookbooks - no holds barred

   By paul o' vendange, March 11, 2021
   • 5 replies
   • 1.5k views
   • 
   • AAQuesada
   • May 15, 2022

2. A nice take on Fergus Henderson’s book Nose to Tail Eating

   By Anna N, February 28, 2021
   • 3 replies
   • 756 views
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   • weinoo
   • March 3, 2021

3. Larousse - Editions. 2009 v 2001?

   By paul o' vendange, February 18, 2021
   • 14 replies
   • 1.4k views
   • 
   • paul o' vendange
   • May 6, 2021

4. Cookbooks 2021 1 2 3 4 10

   By heidih, February 9, 2021
   • 236 replies
   • 24.1k views
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   • paul o' vendange
   • January 3, 2022

5. Modern French Pastry - Cheryl Wakerhauser

   By paul o' vendange, February 9, 2021
   • 4 replies
   • 670 views
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   • paul o' vendange
   • February 9, 2021

6. French Laundry, Per Se - aromatics, liaisons, veal stock?

   By paul o' vendange, January 25, 2021
   • 10 replies
   • 1.3k views
   • 
   • Anna N
   • January 28, 2021

7. Ina! C'mon - I expected more from you!

   By Kim Shook, January 24, 2021
   • 17 replies
   • 1.7k views
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   • liuzhou
   • January 26, 2021

8. Jay Rayner Revisits His Favorite Cookbooks

   By Anna N, January 24, 2021
   • 2 replies
   • 988 views
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   • Anna N
   • January 25, 2021

9. Cookbooks featuring a steam oven

   By TdeV, January 12, 2021
   • 4 replies
   • 872 views
   • 
   • TdeV
   • January 24, 2021

10. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy, December 31, 2020
    • 6 replies
    • 987 views
    • 
    • BetD
    • December 31, 2020

11. Washington Post’s Best Cookbooks of 2020.

    By Anna N, December 26, 2020
    • 14 replies
    • 2.3k views
    • 
    • kayb
    • January 8, 2021

12. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou, December 24, 2020   

    • Chinese
    • Cookbook
    • 7 replies
    • 2k views
    • 
    • AAQuesada
    • December 24, 2020

13. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 3k views
    • 
    • Orbit
    • December 16, 2020

14. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 1.2k views
    • 
    • operaflute
    • November 24, 2020

15. Looking for New Books to Buy - Simple Cooking

    By DanM, November 17, 2020
    • 4 replies
    • 1.1k views
    • 
    • AAQuesada
    • December 16, 2020

16. Modernist Cuisine Corrections (Errata)

    By TyDye, October 28, 2020
    • 4 replies
    • 1.5k views
    • 
    • Vapre
    • October 31, 2020

17. The Flavor Equation by Nik Sharma

    By Anna N, October 27, 2020
    • 13 replies
    • 2.2k views
    • 
    • TdeV
    • April 17, 2021

18. Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross, October 24, 2020   

    • Cookbook
    • Reference
    • 241 replies
    • 29k views
    • 
    • Kim Shook
    • August 12, 2023

19. Modernist Cuisine's Red Wine Glaze question

    By CameronL, October 21, 2020
    • 3 replies
    • 1.4k views
    • 
    • nickrey
    • June 3, 2021

20. Ottolenghi "Flavor" 1 2

    By heidih, October 16, 2020
    • 26 replies
    • 3.3k views
    • 
    • dtremit
    • November 19, 2020

21. Chefs and their starter cookbook recommendations.

    By Anna N, October 12, 2020
    • 4 replies
    • 1.1k views
    • 
    • AAQuesada
    • October 14, 2020

22. Cookbook Sale

    By AAQuesada, September 20, 2020
    • 2 replies
    • 809 views
    • 
    • AAQuesada
    • September 20, 2020

23. If I were to buy one book on Soul Food, what should I get?

    By Dante, August 22, 2020
    • 23 replies
    • 2.4k views
    • 
    • DanM
    • November 17, 2020

24. The Sifter

    By liuzhou, August 9, 2020
    • 1 reply
    • 641 views
    • 
    • Darienne
    • August 9, 2020

25. New McGee - Nose Dive

    By Vapre, August 4, 2020
    • 6 replies
    • 1.3k views
    • 
    • donk79
    • August 6, 2020