Cookbooks & References

1,055 topics in this forum

1. Man'oushé, Inside the Lebanese Street Corner Bakery

   By blue_dolphin, March 29, 2018
   • 8 replies
   • 3.7k views
   • 
   • Eric Srikandan
   • May 9, 2018

2. "Modernist Pizza"

   By ElsieD, March 20, 2018   

   • Cookbook
   • Modernist
   • 24 replies
   • 7.1k views
   • 
   • weinoo
   • May 3, 2018

3. The Flavor Matrix by James Briscione

   By Anna N, March 18, 2018
   • 20 replies
   • 5.4k views
   • 
   • THS
   • May 1, 2018

4. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

   By Lisa Shock, April 13, 2018   

   • Chinese
   • Vegetarian
   • 15 replies
   • 5.8k views
   • 
   • suzilightning
   • April 30, 2018

5. Teage Ezrad books+new books from aussie chefs

   By oferl, April 21, 2018
   • 3 replies
   • 1.9k views
   • 
   • oferl
   • April 25, 2018

6. Features that every cookbook should adopt

   By Anna N, February 21, 2018
   • 20 replies
   • 3.9k views
   • 
   • MelissaH
   • April 12, 2018

7. Jacques Pepin and Roasted Chicken

   By rotuts, April 9, 2018
   • 2 replies
   • 2k views
   • 
   • rotuts
   • April 9, 2018

8. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 2.3k views
   • 
   • gibbs
   • March 16, 2018

9. Kristen Kish Cooking

   By JoNorvelleWalker, March 9, 2018   

   • Cookbook
   • 3 replies
   • 2.7k views
   • 
   • Anna N
   • March 11, 2018

10. Koreatown: A Cookbook

    By heidih, June 3, 2016
    • 7 replies
    • 3.2k views
    • 
    • Smokeydoke
    • March 8, 2018

11. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • March 1, 2018

12. edible by Ryder and Topalian

    By heidih, February 20, 2018
    • 0 replies
    • 1.1k views
    • 
    • heidih
    • February 20, 2018

13. RIP Paul Bocuse

    By Robenco15, January 20, 2018
    • 4 replies
    • 1.6k views
    • 
    • heidih
    • January 20, 2018

14. Shake Shack The Book

    By rotuts, January 20, 2018
    • 0 replies
    • 1k views
    • 
    • rotuts
    • January 20, 2018

15. 2017 releases 1 2 3

    By heidih, March 7, 2017
    • 65 replies
    • 13.1k views
    • 
    • Smokeydoke
    • January 14, 2018

16. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO, September 13, 2017
    • 5 replies
    • 4.9k views
    • 
    • IEATRIO
    • November 29, 2017

17. Beef Fabrication

    By Tuber magnatum, November 27, 2017   

    • Reference
    • 0 replies
    • 1.7k views
    • 
    • Tuber magnatum
    • November 27, 2017

18. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4.2k views
    • 
    • wnissen
    • November 22, 2017

19. Italian baking cookbook? Cookies & Cakes specifically

    By quiet1, November 17, 2017   

    • Cake
    • Confections
    • (and 1 more)

      Tagged with:

      • Cake
      • Confections
      • Cookbook
    • 4 replies
    • 2.6k views
    • 
    • MelissaH
    • November 18, 2017

20. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, November 2, 2017
    • 9 replies
    • 1.9k views
    • 
    • Anna N
    • November 4, 2017

21. Recommended 2017 Sous Vide Cookbook?

    By boilsover, October 16, 2017   

    • Cookbook
    • Modernist
    • 18 replies
    • 6.2k views
    • 
    • weedy
    • October 20, 2017

22. Always a tough question...

    By Cronker, September 30, 2017
    • 5 replies
    • 2.3k views
    • 
    • cakewalk
    • October 1, 2017

23. Chrissy Teigan Cookbook

    By Theresa D, September 21, 2017
    • 1 reply
    • 1.3k views
    • 
    • Anna N
    • September 21, 2017

24. Deep Run Roots by Vivian Howard 1 2 3 4 9

    By rotuts, October 5, 2016
    • 220 replies
    • 50.8k views
    • 
    • Jacksoup
    • September 6, 2017

25. The Illustrated Wok

    By rotuts, August 31, 2017
    • 2 replies
    • 1.4k views
    • 
    • rotuts
    • August 31, 2017