Cookbooks & References

1,051 topics in this forum

1. Jacques Pepin and Roasted Chicken

   By rotuts, April 9, 2018
   • 2 replies
   • 1.9k views
   • 
   • rotuts
   • April 9, 2018

2. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

   By gibbs, March 9, 2018
   • 4 replies
   • 2.2k views
   • 
   • gibbs
   • March 16, 2018

3. Kristen Kish Cooking

   By JoNorvelleWalker, March 9, 2018   

   • Cookbook
   • 3 replies
   • 2.6k views
   • 
   • Anna N
   • March 11, 2018

4. Koreatown: A Cookbook

   By heidih, June 3, 2016
   • 7 replies
   • 3.1k views
   • 
   • Smokeydoke
   • March 8, 2018

5. IACP and Six Seasons

   By ProfessionalHobbit, February 28, 2018
   • 7 replies
   • 1.8k views
   • 
   • rotuts
   • March 1, 2018

6. edible by Ryder and Topalian

   By heidih, February 20, 2018
   • 0 replies
   • 1.1k views
   • 
   • heidih
   • February 20, 2018

7. RIP Paul Bocuse

   By Robenco15, January 20, 2018
   • 4 replies
   • 1.5k views
   • 
   • heidih
   • January 20, 2018

8. Shake Shack The Book

   By rotuts, January 20, 2018
   • 0 replies
   • 1k views
   • 
   • rotuts
   • January 20, 2018

9. 2017 releases 1 2 3

   By heidih, March 7, 2017
   • 65 replies
   • 12.6k views
   • 
   • Smokeydoke
   • January 14, 2018

10. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO, September 13, 2017
    • 5 replies
    • 4.7k views
    • 
    • IEATRIO
    • November 29, 2017

11. Beef Fabrication

    By Tuber magnatum, November 27, 2017   

    • Reference
    • 0 replies
    • 1.6k views
    • 
    • Tuber magnatum
    • November 27, 2017

12. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK, June 19, 2015
    • 13 replies
    • 4k views
    • 
    • wnissen
    • November 22, 2017

13. Italian baking cookbook? Cookies & Cakes specifically

    By quiet1, November 17, 2017   

    • Cake
    • Confections
    • (and 1 more)

      Tagged with:

      • Cake
      • Confections
      • Cookbook
    • 4 replies
    • 2.5k views
    • 
    • MelissaH
    • November 18, 2017

14. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, November 2, 2017
    • 9 replies
    • 1.7k views
    • 
    • Anna N
    • November 4, 2017

15. Recommended 2017 Sous Vide Cookbook?

    By boilsover, October 16, 2017   

    • Cookbook
    • Modernist
    • 18 replies
    • 6k views
    • 
    • weedy
    • October 20, 2017

16. Always a tough question...

    By Cronker, September 30, 2017
    • 5 replies
    • 2.3k views
    • 
    • cakewalk
    • October 1, 2017

17. Chrissy Teigan Cookbook

    By Theresa D, September 21, 2017
    • 1 reply
    • 1.3k views
    • 
    • Anna N
    • September 21, 2017

18. Deep Run Roots by Vivian Howard 1 2 3 4 9

    By rotuts, October 5, 2016
    • 220 replies
    • 48.4k views
    • 
    • Jacksoup
    • September 6, 2017

19. The Illustrated Wok

    By rotuts, August 31, 2017
    • 2 replies
    • 1.3k views
    • 
    • rotuts
    • August 31, 2017

20. Gan - an ancient new taste?

    By liuzhou, August 16, 2017
    • 4 replies
    • 2.4k views
    • 
    • Naftal
    • August 20, 2017

21. The Art of Beef Cutting by Kari Underly

    By rotuts, July 7, 2017
    • 10 replies
    • 4.2k views
    • 
    • ChocoMom
    • July 20, 2017

22. " What Good Cooks Know "

    By rotuts, July 13, 2017
    • 1 reply
    • 1.5k views
    • 
    • IndyRob
    • July 13, 2017

23. When you want to burn a cookbook! GRRRRRR 1 2

    By Anna N, May 3, 2017
    • 38 replies
    • 8.1k views
    • 
    • Anna N
    • June 21, 2017

24. Nyonya Specialties

    By KennethT, November 13, 2016
    • 8 replies
    • 2.8k views
    • 
    • Allen89
    • June 11, 2017

25. Leon Galetoire Cookbook

    By Pigeage, March 5, 2017
    • 1 reply
    • 1.4k views
    • 
    • KitchenQueen
    • April 28, 2017