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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,053 topics in this forum

  1. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

    By Lisa Shock,   
    • 15 replies
    • 5.6k views

  2. Teage Ezrad books+new books from aussie chefs

    By oferl,
    • 3 replies
    • 1.9k views

  3. Features that every cookbook should adopt

    By Anna N,
    • 20 replies
    • 3.8k views

  4. Jacques Pepin and Roasted Chicken

    By rotuts,
    • 2 replies
    • 1.9k views

  5. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs,
    • 4 replies
    • 2.3k views

  6. Kristen Kish Cooking

    By JoNorvelleWalker,   
    • 3 replies
    • 2.6k views

  7. Koreatown: A Cookbook

    By heidih,
    • 7 replies
    • 3.1k views

  8. IACP and Six Seasons

    By ProfessionalHobbit,
    • 7 replies
    • 1.8k views

  9. edible by Ryder and Topalian

    By heidih,
    • 0 replies
    • 1.1k views

  10. RIP Paul Bocuse

    By Robenco15,
    • 4 replies
    • 1.6k views

  11. Shake Shack The Book

    By rotuts,
    • 0 replies
    • 1k views

  12. 2017 releases 1 2 3

    By heidih,
    • 65 replies
    • 12.8k views

  13. Sichuan Higher Institute of Cuisine Chengdu Contact Info

    By IEATRIO,
    • 5 replies
    • 4.8k views

  14. Beef Fabrication

    By Tuber magnatum,   
    • 0 replies
    • 1.6k views

  15. Forthcoming Paula Wolfert Biography/Cookbook

    By LindaK,
    • 13 replies
    • 4.1k views

  16. Italian baking cookbook? Cookies & Cakes specifically

    By quiet1,   
    • 4 replies
    • 2.5k views

  17. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N,
    • 9 replies
    • 1.8k views

  18. Recommended 2017 Sous Vide Cookbook?

    By boilsover,   
    • 18 replies
    • 6.1k views

  19. Always a tough question...

    By Cronker,
    • 5 replies
    • 2.3k views

  20. Chrissy Teigan Cookbook

    By Theresa D,
    • 1 reply
    • 1.3k views

  21. Deep Run Roots by Vivian Howard 1 2 3 4 9

    By rotuts,
    • 220 replies
    • 49.3k views

  22. The Illustrated Wok

    By rotuts,
    • 2 replies
    • 1.4k views

  23. Gan - an ancient new taste?

    By liuzhou,
    • 4 replies
    • 2.5k views

  24. The Art of Beef Cutting by Kari Underly

    By rotuts,
    • 10 replies
    • 4.3k views

  25. " What Good Cooks Know "

    By rotuts,
    • 1 reply
    • 1.5k views
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