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Robenco15

RIP Paul Bocuse

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I really enjoy this expansive book of his from his institute. Everything has a picture that goes wil each instruction and it is incredibly thorough. May not be my most used book, but it is a wonderful book to have on hand. 

 

https://www.amazon.com/gp/aw/d/0600634175/ref=mp_s_a_1_2?ie=UTF8&qid=1516462334&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=paul+bocuse&dpPl=1&dpID=41Q-V01aa5L&ref=plSrch

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Here is some information about his passing. Click  

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Quote

French president leads tributes, saying ‘chefs are crying in their kitchens at the Elysée and everywhere in France’

 

The Guardian

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