Kitchen Consumer

4,755 topics in this forum

1. Another player enters the sous vide field: Paragon Induction Cooktop 1 2 3 4 12

   By MSRadell, February 9, 2015   

   • Modernist
   • 286 replies
   • 50.9k views
   • 
   • JoNorvelleWalker
   • May 12

2. Philips Avance Grill 1 2 3 4 14

   By Kerry Beal, February 27, 2019
   • 349 replies
   • 50.3k views
   • 
   • JoNorvelleWalker
   • August 1

3. The Searzall by Dave Arnold 1 2 3 4 7

   By weinoo, November 25, 2013
   • 159 replies
   • 50.2k views
   • 
   • dscheidt
   • January 9, 2016

4. A4 Box Induction Cooker 1 2 3 4 9

   By Kerry Beal, July 29, 2019
   • 215 replies
   • 49.6k views
   • 
   • ElsieD
   • August 7

5. Problem with wok – everything sticks to it. 1 2

   By Rustem, June 13, 2013
   • 26 replies
   • 49.1k views
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   • liuzhou
   • June 18, 2013

6. Things that are a total waste of money 1 2 3 4 9

   By Fat Guy, June 19, 2009
   • 218 replies
   • 49.1k views
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   • Paul Fink
   • April 18, 2017

7. How Long Does It Take Your Electric Oven to Preheat to 350 Degrees? 1 2

   By gulfporter, January 24, 2016
   • 28 replies
   • 48k views
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   • palo
   • January 29, 2016

8. F .BLUMLEIN Steam Convection Oven 1 2 3 4 13

   By md8232, May 15, 2020
   • 301 replies
   • 47.5k views
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   • lindag
   • May 22, 2021

9. Dave the Cook's Kitchen Reno On the Cheap 1 2 3 4 14

   By Dave the Cook, October 8, 2004
   • 345 replies
   • 47.5k views
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   • snowangel
   • February 3, 2005

10. Kitchen Torches 1 2 3 4

    By NVNVGirl, August 16, 2008
    • 98 replies
    • 47.4k views
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    • rotuts
    • November 22, 2023

11. where, oh where, to buy fresh cranberries now?

    By Gifted Gourmet, January 8, 2007
    • 12 replies
    • 47.3k views
    • 
    • Gifted Gourmet
    • January 11, 2007

12. One good knife, recommendations? 1 2 3 4 6

    By Swicks, January 2, 2007
    • 136 replies
    • 47.2k views
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    • Octaveman
    • February 9, 2008

13. Caring for Clay Pots (or Claypots) 1 2 3

    By Wolfert, March 16, 2005
    • 72 replies
    • 47.2k views
    • 
    • weinoo
    • January 10, 2013

14. Knife Buying Blog 1 2 3 4 7

    By Varmint, December 30, 2003
    • 154 replies
    • 46.8k views
    • 
    • sizzleteeth
    • September 9, 2004

15. The Gray Kunz Sauce Spoon 1 2 3

    By Fat Guy, February 20, 2007
    • 53 replies
    • 46.3k views
    • 
    • lindag
    • June 2, 2017

16. Reliable Sources of Vanilla Beans 1 2 3 4 6

    By Bond Girl, August 1, 2004
    • 147 replies
    • 46k views
    • 
    • JoNorvelleWalker
    • October 11, 2015

17. Any Bamix users out there? 1 2

    By the_nomad, October 22, 2008
    • 29 replies
    • 45.9k views
    • 
    • ethermion
    • March 12, 2010

18. Soapstone & Concrete countertops 1 2 3 4

    By rgruby, August 29, 2005
    • 91 replies
    • 45.6k views
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    • gariotin
    • July 6, 2007

19. Most Useless Kitchen Items and Utensils 1 2 3 4 12

    By fresco, November 20, 2003
    • 283 replies
    • 45.4k views
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    • Maison Rustique
    • March 31, 2023

20. Range Hoods & Vents 1 2 3 4 5

    By fresco, November 9, 2003
    • 121 replies
    • 45.1k views
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    • radtek
    • May 8, 2015

21. Does your oven heat up the kitchen?

    By Shalmanese, October 15, 2005
    • 17 replies
    • 44.9k views
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    • Kent Wang
    • November 3, 2005

22. Cream: [Extra] Heavy/Whipping, and Others 1 2 3

    By AlainV, June 17, 2004
    • 74 replies
    • 44.9k views
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    • cteavin
    • November 10, 2009

23. Mixing bowls 1 2 3 4 7

    By jackal10, August 5, 2005
    • 166 replies
    • 44k views
    • 
    • AAQuesada
    • April 29

24. iSi whipper: which one? 1 2 3

    By chefmcone76, February 1, 2007   

    • Dessert
    • 55 replies
    • 43.9k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

25. Package of extra sharp cheddar puffed out 1 2

    By Regina3000, November 4, 2016
    • 27 replies
    • 43.8k views
    • 
    • Regina3000
    • November 7, 2016