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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,752 topics in this forum

  1. Infrared Oven

    By palo,
    • 3 replies
    • 1.4k views

  2. The Toasteroid

    By Toliver,
    • 2 replies
    • 1.3k views

  3. Cuisinart Combo Steam/Convection Oven (Part 2) 1 2 3 4 20

    By blue_dolphin,
    • 478 replies
    • 84.9k views

  4. Pantry moths 1 2 3 4 5

    By IrishCream,
    • 120 replies
    • 44.8k views

  5. Lost dip tray foodsaver

    By Dennis1404,
    • 3 replies
    • 1.2k views

  6. Cleaning & Disinfecting Plastic Cutting Boards 1 2 3

    By Shel_B,
    • 53 replies
    • 11.2k views

  7. Samsung Buys Dacor

    By Toliver,
    • 13 replies
    • 2.3k views

  8. General Mills flour recall

    By Toliver,
    • 15 replies
    • 2.3k views

  9. Looking for high quality, modern, handmade ceramics

    By gastronaut,
    • 3 replies
    • 1.3k views

  10. MIldly Interesting Kitchen Ideas + My Small Contribution 1 2

    By Porthos,
    • 33 replies
    • 6.1k views

  11. Height above range for shelf?

    By dscheidt,
    • 3 replies
    • 7.1k views

  12. fisherPete's kitchen ... then and now

    By fisherPete,
    • 11 replies
    • 3.1k views

  13. MelissaH's Kitchen (Renovation) Dreams 1 2 3 4 12

    By MelissaH,
    • 285 replies
    • 109.9k views

  14. Dual-fuel ranges

    By rotuts,
    • 21 replies
    • 4.2k views

  15. Cherry Pitter (Stoner) Recommendation ?

    By khcrafts,
    • 6 replies
    • 2.1k views

  16. What is your method of creating baking recipes?

    By Michael Ohene,
    • 21 replies
    • 4.2k views

  17. Nut butter/paste grinder

    By peterm2,
    • 12 replies
    • 16.9k views

  18. Frying in an Instant Pot

    By hummingbirdkiss,
    • 23 replies
    • 10.9k views

  19. High volume dumpling dough

    By spacemonkey101,
    • 4 replies
    • 1.7k views

  20. Japanese Pickle Press

    By rotuts,
    • 10 replies
    • 2.6k views

  21. Any experience with those microwaves that also bake conventionally?

    By gfweb,
    • 15 replies
    • 2.5k views

  22. Saffron – The Topic 1 2 3 4 7

    By chromedome,
    • 161 replies
    • 28.8k views

  23. Testing for true Parmigiano Reggiano

    By huiray,
    • 1 reply
    • 926 views

  24. Confusing measurements

    By Arey,
    • 19 replies
    • 2.3k views

  25. Another chicken recall: Pilgrim's Pride cooked chicken products

    By andiesenji,
    • 7 replies
    • 2k views
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