Kitchen Consumer

4,755 topics in this forum

1. Indoor pizza ovens 1 2 3 4

   By lindag, August 22, 2023
   • 93 replies
   • 27.5k views
   • 
   • AlaMoi
   • November 27, 2024

2. Vac-Star SousVideChef 1 2 3

   By Andreas, February 10, 2012
   • 50 replies
   • 27.5k views
   • 
   • nickrey
   • July 25, 2013

3. Favorite Sites for Food by Mail 1 2 3

   By jaybee, April 18, 2002
   • 70 replies
   • 27.4k views
   • 
   • Susanwusan
   • January 17, 2023

4. Vegetable Peelers – Is There a Difference? 1 2

   By Shel_B, March 20, 2013
   • 45 replies
   • 27.4k views
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   • Lisa Shock
   • September 29, 2013

5. Wood Cutting Boards and Chopping Blocks: The Topic 1 2 3 4 5

   By gweixel, September 27, 2007
   • 107 replies
   • 27.3k views
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   • Paul Bacino
   • August 6

6. Finally – they invented a proofing box for the home user 1 2

   By KitchenQueen, October 18, 2011
   • 41 replies
   • 27.3k views
   • 
   • dcarch
   • August 22, 2014

7. Best Brands of Sake, Mirin, and Fish Sauce to Cook with?

   By torolover, October 9, 2012
   • 10 replies
   • 27.3k views
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   • jmolinari
   • October 16, 2012

8. What's the best vanilla extract? 1 2

   By kalyson, August 13, 2007
   • 27 replies
   • 27.2k views
   • 
   • RDCollins
   • March 20, 2009

9. In praise of a bread machine 1 2 3 4

   By Jonathan Day, June 16, 2002
   • 75 replies
   • 27.2k views
   • 
   • lueid813
   • April 9, 2004

10. Kitchen Remodel starting now 1 2 3 4 9

    By Jacksoup, November 19, 2016
    • 209 replies
    • 27.2k views
    • 
    • Toliver
    • March 21, 2017

11. BBQ covers are they necessary?

    By Anna N, July 16, 2006
    • 21 replies
    • 27.2k views
    • 
    • Lan4Dawg
    • July 21, 2006

12. North American charcuterie producers 1 2 3 4

    By Kent Wang, February 14, 2006   

    • Charcuterie
    • 78 replies
    • 27.1k views
    • 
    • Kent Wang
    • March 9, 2009

13. Saffron – The Topic 1 2 3 4 7

    By chromedome, October 5, 2004
    • 161 replies
    • 27.1k views
    • 
    • GlorifiedRice
    • June 6, 2016

14. Wondra Flour Outside the US: Sources, Alternatives 1 2

    By Yariv, November 2, 2012
    • 25 replies
    • 26.8k views
    • 
    • AAQuesada
    • October 14, 2020

15. Things we refrigerate 1 2 3 4 7

    By Fat Guy, September 23, 2002
    • 165 replies
    • 26.8k views
    • 
    • Domestic Goddess
    • March 8, 2009

16. Truffle Oil 1 2 3 4 5

    By jg488, May 7, 2002
    • 115 replies
    • 26.8k views
    • 
    • nickrey
    • December 11, 2010

17. Self-Defrosting Freezers, are they evil? 1 2

    By runwestierun, September 15, 2010
    • 26 replies
    • 26.7k views
    • 
    • Jbuttlerr
    • September 7, 2014

18. Things lots of people buy and I don't understand 1 2 3 4 7

    By Fat Guy, April 14, 2012
    • 152 replies
    • 26.6k views
    • 
    • rotuts
    • December 31, 2013

19. Washing Cuisinart Food Processor Work Bowls and Lids

    By Porthos, July 13, 2013
    • 24 replies
    • 26.5k views
    • 
    • Smithy
    • September 18, 2013

20. Ateco vs Wilton

    By CanadianBakin', October 2, 2005
    • 15 replies
    • 26.5k views
    • 
    • K8memphis
    • October 4, 2005

21. Cleaning and drying a Silpat 1 2

    By MelissaH, September 20, 2009
    • 38 replies
    • 26.4k views
    • 
    • Dianabanana
    • March 29, 2010

22. Chili Pepper Identification 1 2 3 4

    By shelora, May 30, 2004   

    • Mexican
    • 85 replies
    • 26.3k views
    • 
    • liuzhou
    • June 19, 2014

23. Basic Toasters 1 2 3 4 5

    By gulfporter, February 27, 2015
    • 110 replies
    • 26.3k views
    • 
    • liuzhou
    • July 10, 2023

24. Non-Stick Cooking Surfaces 1 2 3 4

    By beauregard, February 25, 2009
    • 88 replies
    • 26.3k views
    • 
    • dcarch
    • March 4, 2017

25. Paring Knives 1 2 3 4

    By Gul_Dekar, July 10, 2005
    • 76 replies
    • 26.2k views
    • 
    • lindag
    • September 18