Kitchen Consumer

4,750 topics in this forum

1. Vegetable Peelers – Is There a Difference? 1 2

   By Shel_B, March 20, 2013
   • 45 replies
   • 28.2k views
   • 
   • Lisa Shock
   • September 29, 2013

2. Kitchen Remodel starting now 1 2 3 4 9

   By Jacksoup, November 19, 2016
   • 209 replies
   • 28.2k views
   • 
   • Toliver
   • March 21, 2017

3. Traditional Chinese Cutting/Chopping Board

   By canucklehead, March 30, 2008
   • 10 replies
   • 28.1k views
   • 
   • takadi
   • April 15, 2008

4. Definitive pronunciation of kitchen-product brands 1 2

   By Fat Guy, September 22, 2011
   • 34 replies
   • 28.1k views
   • 
   • Honkman
   • February 13, 2012

5. Saffron – The Topic 1 2 3 4 7

   By chromedome, October 5, 2004
   • 161 replies
   • 28k views
   • 
   • GlorifiedRice
   • June 6, 2016

6. Vac-Star SousVideChef 1 2 3

   By Andreas, February 10, 2012
   • 50 replies
   • 28k views
   • 
   • nickrey
   • July 25, 2013

7. Favorite Sites for Food by Mail 1 2 3

   By jaybee, April 18, 2002
   • 70 replies
   • 27.9k views
   • 
   • Susanwusan
   • January 17, 2023

8. DIY Sous Vide Controller 1 2

   By HowardLi, June 7, 2011
   • 36 replies
   • 27.9k views
   • 
   • HowardLi
   • March 9, 2012

9. North American charcuterie producers 1 2 3 4

   By Kent Wang, February 14, 2006   

   • Charcuterie
   • 78 replies
   • 27.8k views
   • 
   • Kent Wang
   • March 9, 2009

10. Finally – they invented a proofing box for the home user 1 2

    By KitchenQueen, October 18, 2011
    • 41 replies
    • 27.8k views
    • 
    • dcarch
    • August 22, 2014

11. Truffle Oil 1 2 3 4 5

    By jg488, May 7, 2002
    • 115 replies
    • 27.7k views
    • 
    • nickrey
    • December 11, 2010

12. In praise of a bread machine 1 2 3 4

    By Jonathan Day, June 16, 2002
    • 75 replies
    • 27.7k views
    • 
    • lueid813
    • April 9, 2004

13. Paring Knives 1 2 3 4

    By Gul_Dekar, July 10, 2005
    • 76 replies
    • 27.7k views
    • 
    • lindag
    • September 18

14. BBQ covers are they necessary?

    By Anna N, July 16, 2006
    • 21 replies
    • 27.7k views
    • 
    • Lan4Dawg
    • July 21, 2006

15. Best Brands of Sake, Mirin, and Fish Sauce to Cook with?

    By torolover, October 9, 2012
    • 10 replies
    • 27.6k views
    • 
    • jmolinari
    • October 16, 2012

16. Things we refrigerate 1 2 3 4 7

    By Fat Guy, September 23, 2002
    • 165 replies
    • 27.6k views
    • 
    • Domestic Goddess
    • March 8, 2009

17. Basic Toasters 1 2 3 4 5

    By gulfporter, February 27, 2015
    • 110 replies
    • 27.5k views
    • 
    • liuzhou
    • July 10, 2023

18. Blast chillers 1 2 3 4 6

    By mendonoma, July 13, 2016
    • 130 replies
    • 27.5k views
    • 
    • paulraphael
    • May 4, 2022

19. Things lots of people buy and I don't understand 1 2 3 4 7

    By Fat Guy, April 14, 2012
    • 152 replies
    • 27.4k views
    • 
    • rotuts
    • December 31, 2013

20. Wondra Flour Outside the US: Sources, Alternatives 1 2

    By Yariv, November 2, 2012
    • 25 replies
    • 27.4k views
    • 
    • AAQuesada
    • October 14, 2020

21. Self-Defrosting Freezers, are they evil? 1 2

    By runwestierun, September 15, 2010
    • 26 replies
    • 27.2k views
    • 
    • Jbuttlerr
    • September 7, 2014

22. Washing Cuisinart Food Processor Work Bowls and Lids

    By Porthos, July 13, 2013
    • 24 replies
    • 27.1k views
    • 
    • Smithy
    • September 18, 2013

23. Ateco vs Wilton

    By CanadianBakin', October 2, 2005
    • 15 replies
    • 27.1k views
    • 
    • K8memphis
    • October 4, 2005

24. Chili Pepper Identification 1 2 3 4

    By shelora, May 30, 2004   

    • Mexican
    • 85 replies
    • 27k views
    • 
    • liuzhou
    • June 19, 2014

25. Cleaning and drying a Silpat 1 2

    By MelissaH, September 20, 2009
    • 38 replies
    • 27k views
    • 
    • Dianabanana
    • March 29, 2010