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Welcome to the Coffee & Tea Forum!
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eG Forums Host |
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Coffee & Tea Forum Index
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eG Forums Host |
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Tea 101
the basics for neophytes |
Chris Amirault |
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Chinese, Japanese, European and more.... |
Richard Kilgore |
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Morning, 'noon, and night.... |
Richard Kilgore |
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Tea Tasting Mao Xie, Harry Crab - Fall 09 Oolong Tea
Free Tea Samples! Brew, sip, discuss! |
Richard Kilgore |
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Pu Ehr Tea : Also Puerh, Pu-erh, Puer. . .
Tasting Notes, Brewing, Discussion |
Jim Cotter |
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Budget burr grinder
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john b |
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Roasting my own coffee
how to |
mcattaneo23 |
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Oolong Teas: a complex world between green & black
teas, tasting notes, brewing (merged) |
maxmillan |
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There is a technique for EVERYTHING - Coffee
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Adam Chef |
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teas, tasting notes, brewing |
Richard Kilgore |
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Tasting notes, brewing, discussion.... |
Richard Kilgore |
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Tea Tasting: 2009 Spring Norbu - Lao Mansa Sheng Pu-Erh Tea
Free tea samples! Brew, sip, discuss! |
Richard Kilgore |
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Tea Tasting: Sencha Select, Japanese Green Tea
Free tea samples! Brew, sip, discuss! |
Richard Kilgore |
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Evening Tea
Lower/lowest caffeine teas |
LuckyGirl |
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Tea
how do you like it best? |
Lior |
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Tea service in restaurants
Lots of room for improvement |
jsmeeker |
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Tea with food?
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Richard Kilgore |
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Tea after brewing
What happens to tea that is forced to wait before you drink it? |
Wholemeal Crank |
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Organic Tea
Do you avoid teas that are grown conventionally? |
LuckyGirl |
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Using K-cups without the machine
Will it work?? |
jgm |
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Un-Flavored Black Teas - India, China, Ceylon....
What are your favorite teas and vendors? |
Richard Kilgore |
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New to Tea.
Advice for a Beginner. |
Becca Porter |
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"Western" style brewing
Is there any rationale to the name? |
baroness |
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Tea Tasting: Okayati Estate Darjeeling 1st Flush
Free tea samples! Brew, sip discuss! |
Richard Kilgore |
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Tea: To measure or not to measure....
that is the question. Weight, temp, vol. |
Richard Kilgore |
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Coffee Additions and Sweeteners
Sweet Clouds in his Coffee |
maggiethecat |
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Do you gongfu? |
Richard Kilgore |
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Chinese Yixing Clay Tea Pots
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cherimoya |
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