Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Christmas 2024

lemniscate
 Share

Recommended Posts

liuzhou

liuzhou

Posted
Posted
23 minutes ago, MaryIsobel said:

I always made mince tarts

 

I made my own from scratch 30+ years ago. I can get all the required ingredients here in China, but living alone means I don't need so many! It's not worth the trouble making a big batch and my friends aren't interested. Also, there is a slight problem in that, like almost everyone here, I don't have an oven.

 

My daughter still makes them back in England.

 

 

  • Like 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

FauxPas

FauxPas

Posted
Posted (edited)

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

Edited by FauxPas (log)
  • Like 3
  • Delicious 5
FauxPas

FauxPas

Posted
Posted
2 minutes ago, ElsieD said:

Nice work!  Did you make the wreaths on the cookies too?

 

Yes, from the royal icing. 

  • Like 2
  • Delicious 1
Shelby

Shelby

Posted
Posted
1 hour ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

GORGEOUS!  I LOVE frosted sugar cookies.  

  • Like 3
  • Thanks 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

chromedome

chromedome

Posted
Posted
2 hours ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

I baked off my sugar cookies and gingerbread cookies last night, but the decorating will have to wait until the weekend. I have the same snowflake cutter, but use slightly different Christmas tree and star shapes (I always do snowman shapes, as well. I'm weeks late (they should have all been in the mail by the 10th or so, but we had a mail strike so...).

Tonight I'll be doing baking the linzer cookies and almond kipferln (sp?), and hopefully the cinnamon stars if my back holds out. Then on the weekend I'll shift to decorating and assembling cookies, and baking off mini-loaves. There's also a walnut roll recipe I want to try, using a yeast dough. It's a recipe I rewrote this summer for a client, and it looked good. This version is Czech, IIRC, but apparently there are slight variations on the theme all across central and eastern Europe.

  • Like 4

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

MaryIsobel

MaryIsobel

Posted
Posted
4 hours ago, FauxPas said:

A friend and I made up some Christmas cookies together. Sugar cookies decorated with royal icing. Neither of us had made royal icing before. It's easy to over-decorate these things! More icing than cookie on some of these, hahahaha. KInda fun to do though even if far from perfect. 

 

For some reason our red food colouring was not a true red but it was still redder than it looks in these photos! 

 

 

Cookies4.jpg

Cookies3.jpg

Cookies2.jpg

Cookies1.jpg

Gorgeous! 

  • Thanks 1
TdeV

TdeV

Posted
Posted
2 hours ago, chromedome said:

I baked off my sugar cookies and gingerbread cookies last night, but the decorating will have to wait until the weekend. I have the same snowflake cutter, but use slightly different Christmas tree and star shapes (I always do snowman shapes, as well. I'm weeks late (they should have all been in the mail by the 10th or so, but we had a mail strike so...).

Tonight I'll be doing baking the linzer cookies and almond kipferln (sp?), and hopefully the cinnamon stars if my back holds out. Then on the weekend I'll shift to decorating and assembling cookies, and baking off mini-loaves. There's also a walnut roll recipe I want to try, using a yeast dough. It's a recipe I rewrote this summer for a client, and it looked good. This version is Czech, IIRC, but apparently there are slight variations on the theme all across central and eastern Europe.

 

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

  • Like 2
Smithy

Smithy

Posted
Posted (edited)
2 hours ago, TdeV said:

 

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

 

Yes indeed! I probably won't be baking much, if at all, this season -- but I hope to get back into the swing of things in the future. In the meantime, it's lovely to drool and dream. 🙂

 

Edited to add: and I do especially love walnuts in baked goods, especially at this time of year.

Edited by Smithy (log)
  • Like 3

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Shelby

Shelby

Posted
Posted

Made a couple different cookie doughs earlier this week and baked them yesterday.  They are all in the downstairs freezer so that I don't eat them.  Ronnie's kids and grandkids are coming on Christmas Eve for brunch so I'll get them out the day before.  

 

Double Chocolate Crinkle Cookies  and Christmas Cookie Sparkles (I love these they have a hint of cream cheese) 

IMG_6898.thumb.jpeg.9e4eac86b1f35d3d6ca4c8d5e8eafb58.jpeg

 

Just got home from the big city grocery store.  It was brutal in there.  Packed.  Going to put away groceries and then figure out what I'm going to make for brunch lol.  Glad I have a few days to figure it out.

 

  • Like 1
  • Delicious 3

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

TdeV

TdeV

Posted
Posted
24 minutes ago, Shelby said:

They are all in the downstairs freezer so that I don't eat them. 

 

I love this!

 

They do look awfully enticing, Shelby. 😋

  • Haha 1
 Share
Go to topic listing
×
×
  • Create New...