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Dinner 2024

liuzhou

By liuzhou
in Cooking

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btbyrd

btbyrd

Posted
Posted (edited)

I got a tortilla press for myself for Christmas and broke it in with some blue corn masa from Masienda that I got for an absurdly low price. I made quesadillas with king oyster mushrooms, poblano peppers, and queso Oaxaca. The mushrooms and cheese have similar textures when you break them up.

 

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Sauteed the mushrooms in bacon fat.

 

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The taco filling was sous vide pork shoulder. Boneless shoulder cooked for 48 @ 60C, chilled, and cubed. seared hard in copious bacon fat before being shredded and tossed with red chili sauce.
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This is how it all came together. 
 


Tacos got crema, cotija, onions, cilantro, and lime. 

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Served with rice, beans, blender salsa, and guacamole. 🥑 Next time I’ma have some spicy salsa verde on hand for those quesadillas…

Edited by btbyrd (log)
  • Like 13
  • Delicious 7

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Duvel

Duvel

Posted
Posted
6 minutes ago, weinoo said:

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Plated/topped with seared scallops and wild shrimp.


That is simply beautiful 🤗

  • Like 5
liamsaunt

liamsaunt

Posted
Posted

Fish curry for myself, my husband and my sister.  My niece and nephew didn't want fish so I made them a pork curry, which they really enjoyed.  No picture of that one...maybe I will make them start to take pictures of their alternate meals on the nights they have them.  

 

 

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  • Like 14
  • Delicious 6
  • Haha 2
Duvel

Duvel

Posted
Posted

Om our drive back from our holidays in Spain we passed through the Franche-Comté area, and I picked up a raw milk Vacherin Mont d’Or.

 

Today I stuck some garlic cloves in, topped it up with a bit of white wine and popped it into the oven …

 

IMG_2238.thumb.jpeg.0b08abe5474de3536a6a885af9b1fa1f.jpeg

 

Served with good bread, cornichons, honey cukes, olives, some sausages, tomatoes, celery sticks, …

 

IMG_2240.thumb.jpeg.e71055e63cf095c43a017d52890bb5dd.jpeg

 

Soooo good 🤗

 

IMG_2247.thumb.jpeg.c083877981ff2533cd6cb6e2bace2650.jpeg

 

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  • Like 9
  • Thanks 1
  • Delicious 13
OlyveOyl

OlyveOyl

Posted
Posted (edited)

Lentil soup, potatoes, carrots, onions , garlic, bay and thyme, seven minutes in the IP.

 A sourdough loaf to go with..

and a lemon almond cake for dessert.

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Edited by OlyveOyl (log)
  • Like 15
  • Delicious 2
KennethT

KennethT

Posted
Posted
1 hour ago, Duvel said:

Om our drive back from our holidays in Spain we passed through the Franche-Comté area, and I picked up a raw milk Vacherin Mont d’Or.

 

Today I stuck some garlic cloves in, topped it up with a bit of white wine and popped it into the oven …

 

IMG_2238.thumb.jpeg.0b08abe5474de3536a6a885af9b1fa1f.jpeg

 

Served with good bread, cornichons, honey cukes, olives, some sausages, tomatoes, celery sticks, …

 

IMG_2240.thumb.jpeg.e71055e63cf095c43a017d52890bb5dd.jpeg

 

Soooo good 🤗

 

IMG_2247.thumb.jpeg.c083877981ff2533cd6cb6e2bace2650.jpeg

 

IMG_2242.thumb.jpeg.2d177c5e25e810416b23cb4558276b82.jpeg

Fondue the easy way!!!

  • Like 2
  • Haha 1
Shelby

Shelby

Posted
Posted
2 hours ago, Duvel said:

Om our drive back from our holidays in Spain we passed through the Franche-Comté area, and I picked up a raw milk Vacherin Mont d’Or.

 

Today I stuck some garlic cloves in, topped it up with a bit of white wine and popped it into the oven …

 

IMG_2238.thumb.jpeg.0b08abe5474de3536a6a885af9b1fa1f.jpeg

 

Served with good bread, cornichons, honey cukes, olives, some sausages, tomatoes, celery sticks, …

 

IMG_2240.thumb.jpeg.e71055e63cf095c43a017d52890bb5dd.jpeg

 

Soooo good 🤗

 

IMG_2247.thumb.jpeg.c083877981ff2533cd6cb6e2bace2650.jpeg

 

IMG_2242.thumb.jpeg.2d177c5e25e810416b23cb4558276b82.jpeg

Stop it!  Torture.  Pure torture.

  • Like 3
  • Haha 9

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rotuts

rotuts

Posted
Posted

@OlyveOyl

 

I would like to hear more details on how you made that soup.

 

soaking the lentils ?  prep pre iPot ?

 

it looks delicious and Id like to try to make it

 

thank you.

  • Like 1
OlyveOyl

OlyveOyl

Posted
Posted

@rotuts it was a simple “ recipe”, about 1 1/4 to 1 1/2 cups lentils rinsed.

Sauté  one  diced onion, garlic to taste in IP. Add a couple or more squirts of tomato paste, the lentils, potatoes cubed..5/6 small Yukons, a bay leaf, fresh thyme…a Parmesan rind if you have it, carrots left whole.   About a quart of liquid to start the soup, salt, pepper, pressure cooked on high for seven minutes, pressure released at about 11/12 minutes.  This will need more liquid, I had some court boullion on the stove for something else and I added enough to thin the soup out.  Sometimes I’ll add peperoncino flakes to the diced onion, garlic mixture.  Dice the carrots when the soup is finished, grated Parmesan would be a plus. This was made in the 3qt. Mini IP. I think that’s it!

  • Thanks 3
KennethT

KennethT

Posted
Posted

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Asam pedas ikan mahi mahi.... Malaysian spicy and sour fish stew made with mahi mahi. Made with:

 

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torch ginger flower

 

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and green mango for dessert.

  • Like 18
  • Delicious 1
KennethT

KennethT

Posted
Posted
37 minutes ago, Tropicalsenior said:

Had no idea those were edible.

They're very fragrant - like a light floral smell. If you read my Penang foodblog here, it was a key ingredient in Asam Laksa - the sour fish noodle soup midway through the post. The flower goes great with sour flavors.

 

 

  • Thanks 1
Duvel

Duvel

Posted
Posted

Got a nice 900 g “slice” of entrecôte on Friday and decided to go with a classic peppercorn cream sauce a la @Ann_T. While preparing I found out that unfortunately my glass of green peppercorns was somewhat off - and no possibility to get some on a Sunday night. Luckily, I had a fresh pack of shichimi tōgarashi (a blend with a high sanshō amount from Kyoto) opened last week and that made an excellent substitute - aromatic, medium heat and it worked well with the whiskey I used as well 🤗


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So, with creamed spinach and fries from the airfryer as sides …

 

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No complaints 🥳

  • Like 16
  • Delicious 4
RWood

RWood

Posted
Posted

Crispy tofu sandwich with cilantro slaw and avo. Trying for more veg options for my mother. Wasn’t bad, might need a little more spicy in it next time.IMG_4831.thumb.jpeg.97bd2d1e12ea553d5033266b4e9c209f.jpeg

  • Like 10
  • Delicious 3
Tropicalsenior

Tropicalsenior

Posted
Posted
1 minute ago, RWood said:

Crispy tofu sandwich with cilantro slaw and avo. Trying for more veg options for my mother. Wasn’t bad, might need a little more spicy in it next time.IMG_4831.thumb.jpeg.97bd2d1e12ea553d5033266b4e9c209f.jpeg

Not at all a fan of tofu but that looks good.

  • Like 1
Captain

Captain

Posted
Posted

Butterflied leg of lamb cooked in and on the Kamado

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  • Like 12
  • Thanks 1
  • Delicious 6
RWood

RWood

Posted
Posted
5 minutes ago, Tropicalsenior said:

Not at all a fan of tofu but that looks good.

As long as you get it crunchy, I like it.

  • Thanks 2
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