Dinner 2023

[rotuts]

@Honkman 

 

you clearly nailed that P.B.

 

congratulations.

[gfweb]

Tapas-ish stuff for the Super Bowl

 

Smoked trout

 

 

 

Roasted pepper/sardine on rye toast

 

 

Albondigas

 

 

Jalapeno Fish cakes with a sweet sesame aioli

 

 

Apple corn bread cake

Edited February 13, 2023 by gfweb (log)

[heidih]

7 minutes ago, gfweb said:

Tapas-ish stuff for the Super Bowl

 

Smoked trout

 

 

 

Roasted pepper/sardine on rye toast

 

 

Albondigas

 

 

Jalapeno Fish cakes with a sweet sesame aioli

 

 

Apple corn bread cake

All appealing. Have not had Ritz in over 20 years  -I now need to reaquaint myself. But you must explain the apple cornbread. Never seen that before.

[rotuts]

@gfweb 

 

looks very interesting.

 

Id like to hear more on that

 

apple // cornbread.

[lindag]

3 minutes ago, heidih said:

All appealing. Have not had Ritz in over 20 years  -I now need to reaquaint myself. But you must explain the apple cornbread. Never seen that before.

You must try the new Everything Ritz!!  

[KennethT]

It's not deja vu, I made this a week or two ago but I don't have any more homemade curry pastes right now.  Peranakan ayam buah keluak.

 

[Raamo]

So 3rd day of Modernist Pizza New York, and this one was pretty spot on perfect:

 

 

[billyhill]

I am weak. Scotch eggs round 2.

[Honkman]

Bean Soup with tomatoes, onion, garlic, navy beans, vegetable broth, red wine and sage - briefly used the immersion blender to get the right consistency. Served with some home-made English Granary-Style bread

[gfweb]

13 hours ago, heidih said:

All appealing. Have not had Ritz in over 20 years  -I now need to reaquaint myself. But you must explain the apple cornbread. Never seen that before.

 

It was an old Gourmet recipe.  My wife says no cornmeal in it...maybe there should be.  Apple pieces are scored and placed in the batter. Turbinado sprinkled on top.

[liamsaunt]

Broiled blackback flounder dipped in a sorrel, garlic, and chive butter that I made over the summer, vacuum sealed, and froze, celeraic puree, and sautéed asparagus

 

[Duvel]

Rib eye, sous vide for 3h @ 54oC, then seared in beef fat with garlic and rosemary …

 

 

Plus the obligatory side dish: green beans, braised with tomato, onion and garlic, and finished with herb salt and Parmigiano …

 

 

Aaand a little something afterwards 🤗

 

 

No complaints !

[&roid]

Looking good @Duvel, looking good. What was the tipple?

[rotuts]

@Duvel 

 

Excellent 

 

interested for more details on that gass

 

cheers

[Duvel]

4 minutes ago, &roid said:

Looking good @Duvel, looking good. What was the tipple?

This …

 

[Duvel]

Just now, rotuts said:

@Duvel 

 

Excellent 

 

interested for more details on that gass

 

cheers

This is the “official” wiskey glass from the Yamazaki distillery …

[rotuts]

@Duvel 

 

indeed !

 

more Excellence 

 

on Amazon ?

 

Prime?

 

Free Shipping ?

[rotuts]

gotit

 

thanks

 

enjoy

[Duvel]

Just now, rotuts said:

@Duvel 

 

indeed !

 

more Excellence 

 

on Amazon ?

 

Prime?

 

Free Shipping ?

Nope …

 

Unfortunately, AFAIK only available directly from the source. Gomen nasai 🙏

 

 

[Paul Bacino]

Superbowl Hot Dog event!!

 

 

 

 

 

 

 

 

 

The dogs are all beef,  and broken into demographical sites  the two regionals with the addition of Stoysich were emulsified (  My preferred texture )

 

Local  were ground fine, some smoke,  sorry wasn't a fan,  these were a bit jerckyish,  Stoysich  just not in my wheel house

 

Rural --Wahoo was the smokiest  and David city  was the  saltiest

 

I think the two regional had the best texture, snap and taste  (  over all Koegel won out here --Usinger was up there )

 

Gonna go back a retaste ---as the week progresses  

[rotuts]

@Paul Bacino 

 

that's how you spend 

 

( mostly )

 

the S.B :

 

Sientifically.

 

w snacks.

[Paul Bacino]

@rotuts  -- thats why notes are sketchy-- Busch light and Vino Tinto     effect

[MaryIsobel]

Had a big prime rib for our daughter's (twins) and soon to be son-in-laws birthday dinner on January 14th. We were leaving for Mexico two days later so put the bones and scraps in the freezer. Made a vat of beef barley soup yesterday, supplimemnted with a couple of pounds of stewing beef from the freezer. Dinner for us last night. Plus 3 more meals in the freezer and took some to a friend recovering from knee surgery along with some buns. Baked our buns yesterday and put the other half batch in the fridge after the first rising and baked them this morning. Everyone was happy.

[Honkman]

Spaghetti Carbonara - pancetta, eggs, egg yolk, parmesan, very small amount of milk, chives

[liuzhou]

Ordered delivery food from a local Thai place. Not up to cooking tonight.

 

Described by them as Tom Yum soup, Thai garlic pork ribs, pineapple and crab fried rice,  stir-fried cabbage.

 

The soup was good. The ribs were meaty and garlicky. The rice was OK, but no trace of crab taste and absolutely no discernable pineapple. It did have prawns, cashew nuts and a pork floss garnish, though.

 

Tom Yum Soup

 

Garlic Ribs

 

Thai Fried Rice

 

Cabbage

 

All edible but underwhelming.

 

Edited February 16, 2023 by liuzhou (log)