Dinner 2022

[Shelby]

3 minutes ago, Tropicalsenior said:

That looks amazing. Could I please have the recipe? I'm always looking for something more to do with green beans.

Sure!  I stumbled across it here .  I really like it.

 

Edited to say that I've also used toasted pine nuts in place of the almonds.

Edited January 24, 2022 by Shelby (log)

[Duvel]

16 hours ago, Honkman said:

I guess it is time for us to make it ourselves - looking over your pics and recipe I have a question about your minced pork - did you use regular store bought ground pork or (double) grind it yourself to have better control over how finely it is ground ?

I primarily use commercially ground pork. In the past, when I started preparing my first loaves, I ran the mince through my grinder to get a finer texture. I stopped doing that as the resulting Leberkäse from minced meat will always have a slightly coarser texture that the commercial one (in Germany it would be sold as „Grober Leberkäse“), as you just can’t reach the results of the machine used for commercially turning the meat into a uniform mass (Kutter).

 

As long as you get a good emulsion of fat and proteins by beating the mixture properly, the mouthfeel of the Leberkäse will be great …

[liamsaunt]

Back in the kitchen after a week's vacation.  Parmesean crusted chicken, garlicky spinach and lightly caramelized onion rice

 

[TicTac]

 

 

ocean trout / Meyer lemon tartar w crisp chicken skin 

 

 

 

dark meat chicken “schnitzel” / slap yo mamma crispy potatoes / braised romaine

 

Edited January 24, 2022 by TicTac
wonky photos (log)

[Duvel]

SV fillet of pork (61 oC, 2h, seared) with champ and a sauce made from the bag juices, tomato paste, wine and cream.

 

[Wait. Wot]

The Elda doing it's job:

 

 

Bone in rib eye SV four hours at 123F searing in an ACIFP at 700F, 90 seconds per side. Mushrooms in butter, olive oil and red wine. New Zealand spinach in garlic and butter.

 

Plated:

 

[KennethT]

19 minutes ago, Wait. Wot said:

The Elda doing it's job:

 

 

Bone in rib eye SV four hours at 123F searing in an ACIFP at 700F, 90 seconds per side. Mushrooms in butter, olive oil and red wine. New Zealand spinach in garlic and butter.

 

Plated:

 

ACIFP?

[KennethT]

Back to Vietnam....  ga xao sa, lemongrass chicken:

 

[Wait. Wot]

3 minutes ago, KennethT said:

ACIFP?

Antique Cast Iron Fry Pan. Likely my mother's grandmother's. Keep them seasoned and they are damned near immortal.

 

People used to sift through the remains of their house fire for their cast iron cookware that only needed to be re-seasoned to be used again.

10 minutes ago, KennethT said:

 

[btbyrd]

Spicy southwestern poblano burger with Neuske’s bacon, Colby-Jack, and guajillo chipotle Duke’s aioli.

 

[Margaret Pilgrim]

44 minutes ago, Wait. Wot said:

The Elda doing it's job:

 

 

Bone in rib eye SV four hours at 123F searing in an ACIFP at 700F, 90 seconds per side. Mushrooms in butter, olive oil and red wine. New Zealand spinach in garlic and butter.

 

Plated:

 

You are living well!

[Wait. Wot]

1 hour ago, Margaret Pilgrim said:

You are living well!

I try. It's the only life I have.

[Honkman]

Simple pasta salad served slightly warm with roasted peppers, tomatoes, briefly blanched broccoli and carrots and a handful of fresh herbs (parsley, thyme, basil, lemon thyme, sage)

 

[Dante]

Chicken with sherry cream sauce and corn

[Dante]

Tofu jigae

[Dejah]

Been resisting, but I caved. It was a $0 Dash delivery on a first order, so we had spicy Popeye Chicken.

It was fast, still hot, and pretty good. Coating was crispy and not greasy. Had Cajun fries but forgot the rice and beans. Will be lunch tomorrow with the other 2 pieces of chicken.
Not a meal I'd want too often, especially if I don't want to over-indulge on the breading! Biscuits were the only real failure.
                                                                                         

[chefmd]

A nostalgic Russian dish of potatoes and canned meat (тушенка, https://en.wikipedia.org/wiki/Tushonka).  Made with slow roasted pork.

[Ann_T]

Most of the dinners I've been making since the accident have been simple.

 

Meals that don't require much time or effort.

This is a recipe I've been making for over 20 years.

It's my version of the Chicken dish we used to order in a Italian restaurant when we lived in Sault Ste. Marie.

The restaurant used Cornish Game Hens. Which I still do sometimes, but I just as often I make it using chicken breasts.

 

Chicken Stew and Dumplings.

 

Hungarian Goulash served with noodles instead of Spaetzle. Goulash was cooked in the Breville PC.

 

And last night's dinner, 

 

Spaghetti Aglio E Olio topped with grilled prawns.

Thankfully I still have spot prawns in the freezer. 

[liuzhou]

This steak was sold as "Silver Cod" but may or may not be Chilean Sea Bass or Patagonian toothfish. It's definitely fish. Fish nomenclature is a mess in both Chinese and English.

 

Whatever it was, it was fried and served with chilli infused yuzu ponzu and garlic fried mushrooms with coriander leaf and Chinese chives.

 

 

 

[liamsaunt]

Korean-style fish stew with hake from my fish share, daikon radish, shiitake mushrooms, and spinach.  

 

[Norm Matthews]

On 1/22/2022 at 10:07 PM, heidih said:

 

Interesting. When I think of Sprite or 7UP in savory food my mind goes Korean as in a Kalbi marinade.

 

I've read somewhere that lemon-lime carbonated beverages can help tenderize meats in marinades and boost ingredients in baking mixes.  I have used club soda instead of water in tempura. It helps the lightness of the batter.

[Margaret Pilgrim]

1 hour ago, Norm Matthews said:

 

I I have used club soda instead of water in tempura. It helps the lightness of the batter.

Absolutely.    (Like beer)    Also try subbing cornstarch for half the flour.

[TicTac]

11 minutes ago, Margaret Pilgrim said:

Absolutely.    (Like beer)    Also try subbing cornstarch for half the flour.

And then sub out the rest of the flour for rice flour!

[Ann_T]

21 minutes ago, Margaret Pilgrim said:

Absolutely.    (Like beer)    Also try subbing cornstarch for half the flour.

I do the same thing with flour and either rice flour or corn starch. Both work.    Including subbing beer for soda water when making halibut fish and chips. 

[scamhi]

buffalo style wings made in the air fryer at 390F degrees for 30 min turning at 12min /15 min /3 min

sauced with 50% franks hot sauce and 50% kerry gold unsalted butter melted

homemade cole slaw and a brilliant riesling from Egon Muller