Dinner 2021

[liuzhou]

Beef meatballs in a spicy, fresh tomato sauce. Finished with coriander leaf and Grana Padano. Spaghetti.

 

 

Edited February 17, 2021 by liuzhou (log)

[weinoo]

Two quickie dinners...

 

 

What a perspective...stir fried beef and vegetables (onion, mushroom, asparagus, carrots). A giant bowl of rice, evidently.

 

  

 

Rice and beans. Risotto cakes and Marcella beans, that is.

[scamhi]

tepsi kebab and salad with feta.

Langhe Nebbiolo

[Shelby]

@Dejahyour paella looks excellent.  I love how much different seafood you used.

 

Hot wings with spinach and Mac and cheese

 

 

 

For Mardi Gras I had to pivot because my muffuletta kit didn't ship due to the weather conditions...sooooooo, muffuletta pasta salad with oysters, fries and fried crawfish tails.

 

 

 

[Anna N]

2 hours ago, shain said:

Roasted potatoes with green beans, eggs, olives - in a vinaigrette with plenty of Dijon mustard and a little smoked paprika. It's a warm take on the classic French salad.

A casserole of mushrooms, zucchini, spinach, cheese. With mixed herbs, pepper, nutmeg and almonds.

Wine.

Wow! Both of these dishes look amazingly delicious. Once again, if you were feeding me, I’m sure I would become vegetarian without a problem. That is until you started throwing in the chickpeas and the eggplants.😂😂

[liamsaunt]

Seared scallops over parsley pesto spaghetti with crushed cherry tomatoes

 

[Ann_T]

12 hours ago, JoNorvelleWalker said:

 

What do you serve when you are hungry?

 

MORE!!!!☺️

Edited February 17, 2021 by Ann_T (log)

[Kim Shook]

@Shelby – thanks for the directions.  I printed them out and will use them when I thaw the roast.  And I just have to say that you KILLED the coating on those wings.  I can practically hear the crunch.  Well done!!

 

@Captain – Joining the others in admiration for your wonderful looking fish pie! 

 

Pancake supper picked up drive-thru style from church:

Along with applesauce and some Jimmy Dean sausages.  

[Duvel]

For the beginning of lent a “triology of fish sandwiches”: Heringssalat, Fischfrikadelle & Matjes ...

 

 

(served with a small highball to slowly wean the liver off that stuff ...)

 

(followed by a second one. Fish needs to swim ...)

[heidih]

Ruffles? You have come down to live among us mortals   Nice sandwich selection.

[Duvel]

3 minutes ago, heidih said:

Ruffles? You have come down to live among us mortals

Not sure what Ruffles are, but these crisps are quite good (and my wife’s choice). Plus an excellent excuse for a third highball 🤗

 

[Tropicalsenior]

10 minutes ago, Duvel said:

Not sure what Ruffles are,

It might give you a clue if you know that their original slogan was Ruffles have Ridges. They are reinforced to stand up to thick dip.

[heidih]

25 minutes ago, Duvel said:

Not sure what Ruffles are, but these crisps are quite good (and my wife’s choice). Plus an excellent excuse for a third highball 🤗

 

 

The big companies - incest riddled. Same thing; different name. https://en.wikipedia.org/wiki/Ruffles#:~:text=Ruffles is a brand of,and later merged with H.W.&text=In Indonesia%2C it is marketed under the Chitato brand.

[Paul Bacino]

My riff on the Hattie B fried hot chicken sandwich

 

[Tropicalsenior]

8 minutes ago, Paul Bacino said:

Hattie B fried hot chicken sandwich

That looks absolutely wonderful! Would you be willing to share your riff, please?

[Paul Bacino]

17 hours ago, Tropicalsenior said:

That looks absolutely wonderful! Would you be willing to share your riff, please?

 

 

Had chicken breast that i filet opened,  soaked in a buttermilk ( homemade--Lemon juice and milk ) with Franks red hotsauce for 3 hrs. In a bag

I cut the breast in half/ better size.

 

Drained a bit of marinade and add 1 egg to the marinade

I used this for the double dip method--which I leave coated and rested on sheet pan  for 30 mins before frying

 

fried in Peanut oil/  was over powering would use a different oil next time..I guess they use soy oil

 

This is the recipe:

https://www.foodnetwork.com/recipes/hattie-bs-hot-chicken-3363027  we added Louisiana Hot sauce to the dip

 

 

I just mixed all the dry and added a ladle or two of the fry oil..then heated that up for the dipping chxn ..I kind like to add the fried chkn  as the hot dip foamed up

 

Oh I also pre heat oven to 300,  I have a drain rack.  this helps set the ckn

 

 

Cheers let me know if u need anything else.

 

Edited February 18, 2021 by Paul Bacino (log)

[Dante]

Chickpeas ala King over home-made biscuits

[Ann_T]

12 hours ago, Shelby said:

 

Hot wings with spinach and Mac and cheese

 

 

 

@Shelby, did you deep fry your wings?  

[Shelby]

3 minutes ago, Ann_T said:

 

 

@Shelby, did you deep fry your wings?  

No, just like 3-4 inches of veg oil in a cast iron skillet.

[patti]

So many dinners to catch up on. Can’t wait to see what y’all have been cooking!

Barbecued shrimp tonight. Bread for dipping not shown. 
 

 

Vegetable beef soup for warming us up during this cold weather. 

 

 

Grilled shrimp poboys. 

 

 

Oven chicken shawarma. 
 

 

 

 

Oven “fried” catfish and zucchini fries. 
 

 

 

Supper from the grill. 
 

 

 

Blackened chicken strips (Costco) and baked sweet potato fries (not Costco).

 

 

Baked chicken and zucchini. 
 

 

Zucchini lasagna. 

 

 

Shrimp fried rice. 
 

 

Shrimp and scallops. 
 

 

I don’t make dessert often but I was in a cooking challenge with corn as the featured ingredient. Sweet corn ice cream with caramel popcorn, and Brazilian corn cake. 
 

 

 

 

Edited February 18, 2021 by patti (log)

[Ann_T]

12 minutes ago, Shelby said:

No, just like 3-4 inches of veg oil in a cast iron skillet.

Thanks Shelby.  I would call that deep frying as opposed to just pan frying.  

Your wings look so good, I might have to do them that way next time we have wings. 

[CantCookStillTry]

My "I Really Want A Roast but I Can't Be uh... Bothered" craving tamer with wallpaper paste Bisto as the boys demand. 

 

[KennethT]

10 hours ago, patti said:

So many dinners to catch up on. Can’t wait to see what y’all have been cooking!

Barbecued shrimp tonight. Bread for dipping not shown. 
 

 

Vegetable beef soup for warming us up during this cold weather. 

 

 

Grilled shrimp poboys. 

 

 

Oven chicken shawarma. 
 

 

 

 

Oven “fried” catfish and zucchini fries. 
 

 

 

Supper from the grill. 
 

 

 

Blackened chicken strips (Costco) and baked sweet potato fries (not Costco).

 

 

Baked chicken and zucchini. 
 

 

Zucchini lasagna. 

 

 

Shrimp fried rice. 
 

 

Shrimp and scallops. 
 

 

I don’t make dessert often but I was in a cooking challenge with corn as the featured ingredient. Sweet corn ice cream with caramel popcorn, and Brazilian corn cake. 
 

 

 

 

Everything looks great, but if it's not too much work, could you post your recipe for barbeque shrimp in RecipeGullet?

[Shelby]

@pattiI want every single plate you pictured!

 

Jalapeño cheese cornbread and ham and beans last night.

 

 

[liamsaunt]

Cod cooked in parchment with purple carrots and leeks, with pea shoots.  Leftover mashed potatoes made into potato cake