Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
2 minutes ago, chromedome said:

This is the local Weight Watchers office in my city. On the left, a burger joint; on the right, fried chicken.

 

They are only called Weight Watchers. No hint if they are watching weight going up or weight  going down.  If the former  then the location is perfect.  Just saying.

  • Like 2
  • Haha 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Yeah. I'm still not sure if it's a really, really bad location, or a really, really inspired one. :P

  • Like 1
  • Haha 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
1 hour ago, chromedome said:

Yeah. I'm still not sure if it's a really, really bad location, or a really, really inspired one. :P

Not really laughing.  The food industry is not a nice one. 

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted

Found on FB:

image.png.f7a638de4783fe205851719ae01f1bf0.png

  • Like 4
  • Haha 6

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

My GF actually sent me that one, because it made a nice intersection with my existing interest in rocketry and space exploration. My best friend since childhood is actually in aerospace, and played a significant role in the current OSIRIS-REx mission.

  • Like 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

Well, it's not a successful mission until they've actually taken their samples and brought 'em back to earth. But yeah, getting there is - as they say - half the fun. Or the stress, if you're in the telemetry, navigation and guidance systems end of things (he is).

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

 From my refrigerator filter cartridge package so still food related!

 

95BB27BE-C9AE-4F89-8BD6-39B736B873CC.thumb.jpeg.c6e69dfb1d0ce6b31186092beab9d687.jpeg

 

 Let’s not mince words.

  • Like 1
  • Haha 9

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

I dunno, I've changed enough diapers to believe that a filter cartridge might just be an excellent idea. :P

 

 

  • Haha 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

Balaclava is a renowned British beverage commemorating the Crimean War Battle of Balaclava.  Or rather one of two different beverages commemorating the Crimean War Battle of Balaclava.  More than once I have enjoyed balaclava for dessert.  When I don't have to get up the next day.

 

In truth given the choice following my dinner I would prefer a well made balaclava to any baklava.  Thin Red Line and all of that.

 

  • Haha 1
  • Confused 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

Sent to me from Facebook

 

37E9DFB8-F042-40C0-8492-9EBF266688CA.thumb.jpeg.7ed59d547c82fe03e36c45c4b81fe49f.jpeg

  • Like 2
  • Haha 11

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

image.thumb.png.f8225b4cf07346e8108bd7e390a0a830.png

  • Haha 7

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted

 I think  @Kerry Beal and I ought to be able to lay claim to this one: Squid pro quo.

 

 

  • Like 2
  • Haha 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Sherman's Lagoon had one of my favorite food-related strips, which alas I can't find online.

 

Sherman asks Ernest (IIRC), "Have you ever eaten something you haven't tasted in years, and it just brings back all kinds of memories you've forgotten?"
Ernest: "It's a well-known phenomenon. In fact the great French novelist, Marcel Proust, wrote a whole series of novels about it."
Sherman, incredulous: "Boogers?"

  • Haha 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
On ‎12‎/‎12‎/‎2018 at 8:44 AM, MelissaH said:

I'm not sure whether to be amused, sad, or horrified!

reminds me of the Great Molasses Flood of Boston....

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

×
×
  • Create New...