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Manitoulin — Life on the level

Anna N

By Anna N
in Food Traditions & Culture

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Smithy

Smithy

Posted
Posted
4 hours ago, Shelby said:

I can't believe it's already been 6 weeks.  I've completely lost my ability to keep track of time.

 

Welcome to middle age, @Shelby. 😉

 

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Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Smithy

Smithy

Posted
Posted
1 minute ago, Kerry Beal said:

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Glorious!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Anna N

Anna N

Posted
  • Topic Starter
Posted

 

 

 

 

 

DCBF8290-5C50-48A0-B7AC-BC52DC26A520.thumb.jpeg.9156c128e48d170d4e4d07ec06b881a0.jpeg

 

If we can discuss whale curries on another thread can we discuss purple potamus sandwiches here?   She was too cute not to mention. I have a thing about hippopotamuses and she will get added to my collection.  I will not be making sandwiches from her.

 

Instead I made this which is not nearly so cute:

 

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 Tomatoes, sprinkled with TJ‘s umami powder and held together with kewpie mayo, between two slices of rye toast. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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KennethT

KennethT

Posted
Posted
3 minutes ago, Anna N said:

 

 

 

 

 

DCBF8290-5C50-48A0-B7AC-BC52DC26A520.thumb.jpeg.9156c128e48d170d4e4d07ec06b881a0.jpeg

 

If we can discuss whale curries on another thread can we discuss purple potamus sandwiches here?   She was too cute not to mention. I have a thing about hippopotamuses and she will get added to my collection.  I will not be making sandwiches from her.

 

It's your thread - you should be able to do what you like with it!

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Anna N

Anna N

Posted
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Posted
1 hour ago, KennethT said:

It's your thread - you should be able to do what you like with it!

 We’re still supposed to stick to food mostly and we do try. We veer off the beaten path once in a while! And our readers, who we appreciate so much, veer off the path frequently!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Tri2Cook

Tri2Cook

Posted
Posted
4 hours ago, Anna N said:

If we can discuss whale curries on another thread can we discuss purple potamus sandwiches here?   She was too cute not to mention. I have a thing about hippopotamuses and she will get added to my collection.  I will not be making sandwiches from her.


And now it's early August and I'm hearing "I Want A Hippopotamus For Christmas" in my head. :D

I know, we're supposed to discuss mostly foo... hey! A squirrel! 

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Kerry Beal

Kerry Beal

Posted
Posted

So I wasn't long at the Wiki Nursing Home today - so was able to enjoy the Wegman's Butter Chicken I had picked up at Barny's.

 

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It passed muster for a quick meal. If we were staying up here I'd put a few more in the freezer but I can't see trying to lug them home.

 

 

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the Chocolate Doctor
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Confectionary Course • Confectionary Course Q&A
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Kerry Beal

Kerry Beal

Posted
Posted

I had planned the Little Italy for tonight - to be served right after I got back from dropping the stuff to be kept in the clinic fridge until next time. That would be the brand new bottle of marischino cherries - an integral part of the Little Italy. DUH!

 

So Brother's Perryman it is - with the orange rind cut off with a knife instead of a peeler - which is packed - DUH!

 

IMG_7369.thumb.jpg.e63fb0e9ade7c444e84c6226d1361f7b.jpg

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the Chocolate Doctor
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Confectionary Course • Confectionary Course Q&A
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robirdstx

robirdstx

Posted
Posted
13 minutes ago, Tri2Cook said:


And now it's early August and I'm hearing "I Want A Hippopotamus For Christmas" in my head. :D

I know, we're supposed to discuss mostly foo... hey! A squirrel! 

 

LOL!!! 🤣 

 

Just brought my DH up to date on this topic and his response: “We need to watch that movie again!”

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My eG Foodblog - My Spring Break: By The Bay And Through The Pass
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chromedome

chromedome

Posted
Posted
1 hour ago, robirdstx said:

 

LOL!!! 🤣 

 

Just brought my DH up to date on this topic and his response: “We need to watch that movie again!”

My GF was horrified recently to learn that I'd never seen it.

 

Alas, it came along after kids and before grandkids. I'm sure we'll manage to find it somewhere on our TV package or online.

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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JeanneCake

JeanneCake

Posted
Posted
1 hour ago, chromedome said:

My GF was horrified recently to learn that I'd never seen it.

 

Alas, it came along after kids and before grandkids. I'm sure we'll manage to find it somewhere on our TV package or online.

 

If it's any consolation, I have no clue what movie you are all talking about ..... and it would be a really safe bet to say I've never seen it either!

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Kerry Beal

Kerry Beal

Posted
Posted

A rarity for me - up early enough to catch the tail end of sunrise.

 

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Then we got the rest of the car packed up - awaited the return of the child - and headed out!

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Anna N

Anna N

Posted
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Posted

 We left a Little Current around  8:45, stopped to pick up breakfast in Espanola,  stopped for a bathroom break in Sudbury (Tim Hortons are the best for that!)  and arrived at my house about 3:30.   By then we were all getting antsy and Kerry still had a half an hour or so before she was home with Kira.

 

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 Bacon and egg McMuffin and hashbrowns for Kerry.

 

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 Sausage McMuffin with egg (and pepper) for me.  I really enjoyed it although I won’t make a habit of it.

 

 Thanks as always for your support and interest in our comings and goings. 

 

 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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