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Dinner 2019

liuzhou

By liuzhou
in Cooking

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TicTac

TicTac

Posted
Posted
2 hours ago, weinoo said:

I'm looking forward to that meal.

 

I'll bring the corn salad, in hollowed out green bell peppers!

 

And don't forget the Hellmans, Miracle Whip and any other generic 'mayo's you can find!

 

 

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Anna N

Anna N

Posted
Posted

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Definitely looks a bit boring compared to what I’m seeing posted here. But it is what it is. Orzo with everything.  Afterwards I fancied toast and marmalade. This did not play well with the red wine I was drinking. Duh. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Norm Matthews

Norm Matthews

Posted
Posted (edited)

The other day I was interested in trying a version of kimche tartar sauce after I saw it in a menu posted by @HungryChris but when I proposed it to Charlie, he said he wished I'd make Korean food more often so today I did. I made spicy pork,  Kalbi and Korean bean sprouts.  The rest came ready-made from the Asian market.  The ribs were cooked outside and the pork cooked at the table.  The tartar sauce will wait for another day.

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Edited by Norm Matthews (log)
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http://normmatthews.blogspot.com/

chromedome

chromedome

Posted
Posted
2 hours ago, ninagluck said:

May I come back after a very long absence?

By all means, you've been missed.

When someone goes "radio silent" for a while, I always worry that some mischance has befallen them.

  • Like 9

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

gfweb

gfweb

Posted
Posted
10 hours ago, Ann_T said:

@ShelbyAnd don't forget carrots and raisins.

I detest raisins too. Olives are  close behind. 

 

And peas and limas 

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gfweb

gfweb

Posted
Posted
15 minutes ago, chromedome said:

By all means, you've been missed.

When someone goes "radio silent" for a while, I always worry that some mischance has befallen them.

Indeed. One worries. 

  • Like 6
Anna N

Anna N

Posted
Posted (edited)
4 hours ago, ninagluck said:

May I come back after a very long absence?

 But of course. You have been missed.

Edited by Anna N
Typo (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted (edited)

PEI farm raised mussels in garlic, wine and herbs with a hot baguette for dipping. A very inexpensive meal that we both enjoy greatly!

HC

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Edited by HungryChris (log)
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Wolf

Wolf

Posted
Posted

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Haven't been cooking in a while... This is Salisbury I made last night.

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A cigarette is the perfect type of a perfect pleasure. It is exquisite, and it leaves one unsatisfied. What more can one want?  - Oscar Wilde

Okanagancook

Okanagancook

Posted
Posted
5 hours ago, HungryChris said:

PEI farm raised mussels in garlic, wine and herbs with a hot baguette for dipping. A very inexpensive meal that we both enjoy greatly!

HC

IMG_0864.thumb.JPG.3c878a67af9d658475002eb9cb8d9fd1.JPGIMG_0859.thumb.JPG.6585b3fed0504151abf6c4a87813edda.JPGIMG_0860.thumb.JPG.3a1130490c2df1ecc05b3b66573222d9.JPG

 

 

 

I think I can smell the garlic.  They look delicious and served with the perfect accompaniment...bread.  My DH is very allergic to muscles...the allergy he developed in his 50's......had some muscles, felt sick; next time was sick...put it down to a bad batch; next time oh my god...shaky, sweaty, sick and in bed for the rest of the night.  No more muscles for him.  I usually order them when we go out. 

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TicTac

TicTac

Posted
Posted
32 minutes ago, Okanagancook said:

I think I can smell the garlic.  They look delicious and served with the perfect accompaniment...bread.  My DH is very allergic to muscles...the allergy he developed in his 50's......had some muscles, felt sick; next time was sick...put it down to a bad batch; next time oh my god...shaky, sweaty, sick and in bed for the rest of the night.  No more muscles for him.  I usually order them when we go out. 

 

If he wants his muscles back, he just has to get back into the gym routine! ;)

 

Jokes aside, my folks are headed on a road trip to PEI next week.  They are returning to one of their favourite golf courses where at the end, you can head to the club house, for cocktails and unlimited buckets of free PEI mussels (aka muscles 😛 )!

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HungryChris

HungryChris

Posted
Posted
1 hour ago, Okanagancook said:

I think I can smell the garlic.  They look delicious and served with the perfect accompaniment...bread.  My DH is very allergic to muscles...the allergy he developed in his 50's......had some muscles, felt sick; next time was sick...put it down to a bad batch; next time oh my god...shaky, sweaty, sick and in bed for the rest of the night.  No more muscles for him.  I usually order them when we go out. 

Well, if he can't eat them, he can't eat them, but it must indeed be tough to develop an allergy to something you have developed a fondness for. Your husband has my sympathy!

HC

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shain

shain

Posted
Posted

Enfrijoladas. Tortillas dipped in bean sauce with dried chilies, coriander seeds, cumin. Filled with egg, onion and cheeses. Baked to melt. Sour cream, chilies, pepitas.

Corn with chipotle mayo, lime zest, feta.

 

 

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~ Shai N.

ninagluck

ninagluck

Posted
Posted

No worries, I am fine and I kept on cooking 😉 

lovage gnocchi, tomato sauce, prosciutto butter, grana. Umami on a plate

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gfweb

gfweb

Posted
Posted (edited)

Flat iron steak and potato/charred sweet potato salad

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Pork tenderloin with caramelized peach/onion hash (with rosemary and smokey bacon fat)

 

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Edited by gfweb (log)
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