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Dinner 2019

liuzhou

By liuzhou
in Cooking

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rotuts

rotuts

Posted
Posted

@Nicolai

 

you have my sympathy 

 

what not walk around the back a few times ?

 

with   you know visual confirmation ?

 

might work a bit

 

but the Artichoke 

 

is a gift from the Gods!

 

its he choke that puts a smile on God

 

Good Lu8ck !

  • Haha 2
sartoric

sartoric

Posted
Posted

Dinner last night - ghee rice, indeterminate veggie curry from the freezer, a mix of kachumber and raita, okra and the last of the kali dal. We both tried to figure out what that freezer curry was.....nope, no clue, but it has spurred me to update the freezer inventory.

 

67F4C330-D23F-4487-B1B3-45A425EE5B9D.thumb.jpeg.3525f9f0835508d2eb65e116673766c4.jpeg

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Raamo

Raamo

Posted
Posted

We wanted to try something new to us from our awesome Indian cookbook.  So why not an egg curry:

 

20190321_183847.thumb.jpg.2cbcc095aea9b2dbcb9b0e8fad84850d.jpg

 

1st time I've had curry with eggs.  Quite tasty - there's also toasted course grounded almonds in there.

  • Like 12
  • Delicious 1
MetsFan5

MetsFan5

Posted
Posted

Dinner at the Hog Island Oyster Company in the Oxbow Market in Napa. 

  I had a couple orders of grilled oysters. Probably one of the best things I’ve had during this trip.  One order was Chipotle Bourbon and the other was Margarita. I used their phenomenal bread to soak up the juices.  

 

  My husband had the oyster po’ boy. 

  • Like 7
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Chicken Cacciatore:

 

Dinner03222019.png

 

 

I am not ashamed.  The chicken was thoroughly dysonized* and hence not rubbery in the least.

 

 

*Benjamin Dreyer's Dreyer's English informs that a proper noun used as a verb is indeed not capitalized.**

 

**and Dreyer loves footnotes almost as much as I.

 

 

  • Like 9

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Squid and shrimp stir fried with snow peas, ginger, garlic, chilli, Shaoxing wine and oyster sauce. Served with rice, of course.

 

sf.thumb.jpg.b55ceacba382dac40dcb5033cd2a6a62.jpg

  • Like 15

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Nicolai

Nicolai

Posted
Posted

I like Malaysian food..........very much.

 

It is low fat and low salt..... nicht wahr?

 

It is my preferred Asian/Far East food.

 

Here at a cheap and cheerful hole in the wall........

 

 

 

- Starters:

 

_ Popia Goreng (off pic)

 

 

- Satay

BZrDt20.jpg

 

 

 

 

 

- They were out of Kankung Goreng so replaced by Murtabak (Yeah ok it is not Malaysian)

xXr6rW4.jpg

 

 

 

Mains:

 

- Beef Rendang

NCojUlu.jpg

 

 

 

 

 

- Nasi Lemak Ayam

QsBKd57.jpg

 

 

 

 

 

- Nasi Goreng Kampung

wh4aKOW.jpg

 

 

 

 

 

- Mee Hailam

qadnNYC.jpg

 

 

 

Dessert:

 

 

- Kaya Toast (off pic)

 

 

 

- Cendol

yX1BuCq.jpg

 

  • Like 11
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Okanagancook

Okanagancook

Posted
Posted

Homemade Brats, butternut squash, prunes in wine sauce and roasted cauliflower with onion.  My DH's meal...I stole 1/3 of one of his Brats.  They were from our new batch and the texture is way better than our previous attempt.  Very juicy..cooked to 165F.

DSC02947.thumb.jpg.e918d3c234908d834f4e23e05911088e.jpg

  • Like 12
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gfweb

gfweb

Posted
Posted
11 hours ago, JoNorvelleWalker said:

Chicken Cacciatore:

 

Dinner03222019.png

 

 

I am not ashamed.  The chicken was thoroughly dysonized* and hence not rubbery in the least.

 

 

*Benjamin Dreyer's Dreyer's English informs that a proper noun used as a verb is indeed not capitalized.**

 

**and Dreyer loves footnotes almost as much as I.

 

 

 

 

Dysonized?

  • Like 1
heidih

heidih

Posted
Posted

@Nicolai  Great looking  Malaysian but "low salt" hmmm?  Those odd to Westerners desserts can be challenging but I have come to enjoy them. 

TdeV

TdeV

Posted
Posted
20 hours ago, Raamo said:

our awesome Indian cookbook

 

@Raamo, looks intriguing! What are the ingredients? Title and author of the cookbook?

sartoric

sartoric

Posted
Posted

“Meat”loaf with cheesy mash, fresh tomato sauce, caramelised onions and @HungryChrispickled mushrooms. The loaf was made with plant based mince, grated carrot and sweet potato, grated onion, garlic salt and other spices including smoked paprika. I added hard boiled eggs in the Italian polpettone style. Only the first slice (pictured) held together, the rest was a crumbling mess. The taste was okay, but I think this meat substitute might work better in other dishes.

F2F74285-5130-4D5D-BC3F-69A179EB3D33.thumb.jpeg.ce8b0a01e1ba131377af20d0da47f7a4.jpeg

  • Like 7
shain

shain

Posted
Posted (edited)

Mallow casserole (eggy, a bit like a frittata or kuku) with soft feta cheese.

Rice with carrot, cumin, turmeric, soaked raisins.

Labneh, tomatoes.

 

IMG_20190315_203031.jpg

IMG_20190315_203935.jpg

Edited by shain (log)
  • Like 10
  • Delicious 1

~ Shai N.

heidih

heidih

Posted
Posted
24 minutes ago, shain said:

Mallow casserole (eggy, a bit like a frittata or kuku) with soft feta cheese.

Rice with carrot, cumin, turmeric, soaked raisins.

Labneh, tomatoes.

 

 

Yes!  A great idea for all the mallow the rains have gifted me with. 

  • Like 2
suzilightning

suzilightning

Posted
Posted
16 hours ago, JoNorvelleWalker said:

Chicken Cacciatore:

 

Dinner03222019.png

 

 

I am not ashamed.  The chicken was thoroughly dysonized* and hence not rubbery in the least.

 

 

*Benjamin Dreyer's Dreyer's English informs that a proper noun used as a verb is indeed not capitalized.**

 

**and Dreyer loves footnotes almost as much as I.

 

 

You are one wild and crazy …….   uh, woman.

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

suzilightning

suzilightning

Posted
Posted

Made a recipe from Margaritaville cookbook for John... a shrimp dish.  I don't care for shrimp and don't like the taste of alcohol so will make it for him.  He said it was extremely good and should go into rotation....and it will IF he is around long enough.

Did a bison meatloaf and served it with steamed broccoli and baked potato.  The leftover potatoes went into eggy potatoes he has taken up north for his breakfast. Pieces of the meatloaf were tucked into some whole wheat sliders with some lettuce for the ride. I reheated themeatloaf and broccoli stems and ate them with some mashed sweet potatoes.  

Last night for me was a cobb salad with romaine and green leaf lettuce topped with some apple, black olives, turkey, blue cheese, garlic croutons, red onion and Persian cucumbers topped with a raspberry vinaigrette.  Wasn't sure about that but it did work well.

Still full from a late lunch so I'll wait until tomorrow to fix something....

 

 

 

 

 

  • Like 6

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

King salmon fillet on the Philips grill:

 

Dinner03232019.png

 

 

After perusing the thread on salmon parasites.

 

 

 

  • Like 13
  • Delicious 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

shain

shain

Posted
Posted (edited)

Pizzas!

New york style dough.

 

First is motz with pepperoni and mushrooms with smoked paprika.

IMG_20190316_145208_1.thumb.jpg.a5b5b259b06f418472b0b53b7d3677e8.jpgIMG_20190316_145125.thumb.jpg.b38387b691219478ba4858fad9a5260f.jpg

 

Second is roasted butternut squash, cream, mozzarella, sage and blue cheese.

IMG_20190316_151758.thumb.jpg.51cb719a008b273680a58f3c91b1de50.jpgIMG_20190316_152209_1.thumb.jpg.d1bab7deb1a3fed5399805da87958b2f.jpg

 

Lastly - calzone with pan fried eggplant, fresh tomatoes, mozzarella, spinach.

IMG_20190316_153725.thumb.jpg.d4875c89542123c9162a57093a434ce2.jpgIMG_20190316_155255_1.thumb.jpg.187d7647aab9d4e840cfb6c7594252d1.jpgIMG_20190316_155441.thumb.jpg.b1bbe848064e2186597d2426dc6b4d44.jpg

 

Edited by shain (log)
  • Like 14
  • Delicious 5

~ Shai N.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Dinner03242019.png

 

This is not a salmon.  Compared to last night's salmon dry aged beef rib is priced like a cheap lunch.  But who can resist a tender cut of beef that tastes like country bacon?

 

Now if I could only find a physician to call up and tell me to eat more dry aged beef.

 

 

  • Like 9
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  • Haha 7

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Duvel

Duvel

Posted
Posted
15 hours ago, shain said:

First is motz with pepperoni and mushrooms with smoked paprika.

 IMG_20190316_145208_1.thumb.jpg.a5b5b259b06f418472b0b53b7d3677e8.jpg

 

Wow ... looks fantastic !

 

Just wondering: is that sausage an “exception” for you ?

  • Like 2
BonVivant

BonVivant

Posted
Posted

Ishigaki island. Last time to eat some Okinawan classics on my last day.

7Ppht7e.jpg

 

"National dish" of Okinawa.

IvgJ0mc.jpg

 

ddSyTA9.jpg

 

a47Wwwh.jpg

 

Dinners at home:

k6ibYvp.jpg

 

Golden brown

Pm1TyIs.jpg

 

The most typical meal in Zürich: "sliced meat with Rösti Zürich-style". Basically it's calf ragout.

DxKuIht.jpg

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2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

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