Breakfast 2019

[shain]

Breakfast for a chilly morning.

Polenta with cornmeal and fresh corn, blended smooth with some cream, milk and pecorino. Mushrooms (edit: and chestnuts) pan fried in butter and thyme, red wine, reduced.

 

 

 

Edited February 9, 2019 by shain (log)

[blue_dolphin]

44 minutes ago, shain said:

 

I assume you are referring to aged cheeses, to which I'll agree - this recipe doesn't come together my in mind. However, curried cauliflower with paneer is a classic.

 

Yes, this calls for a "mature" cheddar.  I prefer green vegetables in a curried paneer dish,  just for the color contrast but the flavor would certainly be a good fit.

[scubadoo97]

Shain, looks delicious.  I’m a sucker for a plate of grits.  Polenta with fresh corn and corn meal takes it to the next level.  The mushrooms are a perfect pairing 

[shain]

6 hours ago, scubadoo97 said:

Shain, looks delicious.  I’m a sucker for a plate of grits.  Polenta with fresh corn and corn meal takes it to the next level.  The mushrooms are a perfect pairing 

 

Thanks

 

I forgot to mention my favorite part - there were also chestnuts along with the shrooms. 

 🌰❤️

 

[chefmd]

Gigante beans, bacon, eggs.

[Okanagancook]

Yesterday I made DH a bacon omelette using a method I saw somewhere??

Put the eggs in the blender and whiz until very frothy.

Fry bacon and cut it up.  Pour egg over bacon and cook to your taste.

He said it was nice and light in texture....or maybe that was the bacon talking 😃

[liuzhou]

A breakfast BLT hit the spot this morning.

 

 

[JoNorvelleWalker]

32 minutes ago, liuzhou said:

A breakfast BLT hit the spot this morning.

 

 

 

Where does the texture pattern come from on that crust?

 

[liuzhou]

13 minutes ago, JoNorvelleWalker said:

 

Where does the texture pattern come from on that crust?

 

13 minutes ago, JoNorvelleWalker said:

 

 

The bakery where I bought it.

 

I don't know They are good,  but they are always like that. I did ask once, but it is a small, local chain and the bread is baked in a central bakery, so the staff in the retail outlet didn't know.

 

[Kim Shook]

6 hours ago, Okanagancook said:

Yesterday I made DH a bacon omelette using a method I saw somewhere??

Put the eggs in the blender and whiz until very frothy.

Fry bacon and cut it up.  Pour egg over bacon and cook to your taste.

He said it was nice and light in texture....or maybe that was the bacon talking 😃

The omelettes at the Camillia Grill in New Orleans are done like that.  We loved the texture.  I whip mine very vigorously when I make omelettes (which is exactly wrong according to most experts) because we like them fluffy.  Edited to say that the Grill actually does them with a milkshake maker, but it's basically the same technique.

Edited February 10, 2019 by Kim Shook (log)

[Ann_T]

Moe's Skillet Breakfast.

Sausage and Eggs with toasted homemade sourdough.

[suzilightning]

3 sandwiches on mini rye bread - mini rye, cranberry relish, Miracle Whip and some thinly shaved turkey breast.

Could also be put under "Snacking while eGulleting…."

[shain]

14 hours ago, JoNorvelleWalker said:

 

Where does the texture pattern come from on that crust?

 

A baguette pan

[shain]

Huevos Rancheros.

It seems there's no longer corn tortillas for sale anywhere around  I'll have to order masa harina and make some myself next time. This time, I subbed tortilla chips, which are tasty in their own way, but doesn't feel right.

The tomato and beans flavored with chipotle, plenty of chili, and some cumin, lime. A few toppings.

 

 

[Anna N]

 

BELT ( Bacon, egg, lettuce and tomato) onigirazu.   Lettuce on this occasion was radicchio.

[Ann_T]

Moe's breakfast.

 

Toasted Sourdough roasted garlic cheese bread. 

[suzilightning]

back from a quick stop at our local Shoprite(no Ritz crackers, non-dairy ice cream or pomegranate/carrot juice in the house for himself) and a meeting just as it began to really snow around here.  I had picked up some thinly sliced Finlandia lacey swiss.  Had on hand some nice bread, the roasted turkey breast, some fancy pants sauerkraut from Wegmans and Thousand Island dressing.....a Rachel for breakfast with some added spicy bread and butter pickles.

[Anna N]

4 minutes ago, suzilightning said:

a Rachel for breakfast with some added spicy bread and butter pickles.

Gotta tell you that I had to Google this!  

[blue_dolphin]

Fuchsia Dunlop's Emergency Midnight Noodles from Every Grain of Rice with some bok choy steamed in chicken stock and a fried egg

Just the thing to warm me up on a chilly morning

[Kim Shook]

3 hours ago, Anna N said:

Gotta tell you that I had to Google this!  

I'd never heard of a Rachel until I moved to Richmond VA from the Washington DC area 40 years ago to attend college.  Now, they are everywhere in the US.

Edited February 12, 2019 by Kim Shook (log)

[JoNorvelleWalker]

I don't do breakfast but when I got up this morning only to find it was a snow day and I had no work I thought of Cream of Wheat.  My Cream of Wheat seems to have expired in 2009.  No matter, it tasted good to me.

 

[rotuts]

Cream of Wheat  with some crispy bacon dice , and a little maple syrup

 

and good toast w butter gets you through a lot of bad weather 

[Shelby]

Again, inspired by @Anna N --and also greatly helped by her wonderful tip to freeze the rice, leftover steak, tomato and egg onigirazu.

 

 

 

[rotuts]

@Shelby

 

wow , what a perfect looking egg !

 

Im going to have to look into these tasty Japanese ' Sandwiches '

 

I used to make real deal sushi rice

 

so  Im on my way !

[Shelby]

Just now, rotuts said:

@Shelby

 

wow , what a perfect looking egg !

 

Im going to have to look into these tasty Japanese ' Sandwiches '

 

I used to make real deal sushi rice

 

so  Im on my way !

I think you'd really like these and they are so versatile.