Airline Food: The good, the bad and the ugly

MetsFan5 · November 25, 2017

This HAS to be the worst. A choice between chicken gumbo or lentil chili. On first class from EWR to SMF on United. Like neither is acceptable for a cross country flight. I almost asked if there were kids meals. Horrible. Why not just pass Bean-o around? This had to be revenge move on the crew that had to deal with turning the plane around that was essentially a gas bomb.

Edited November 25, 2017 by MetsFan5 (log)

gfweb · November 25, 2017

@MetsFan5 United is just the worst on so many levels. Barf

gfweb · December 18, 2017

So this is the control panel on a airplane galley oven. I'd love to know how they use the steam function...and what the instructions are for reheating.

Nancy in Pátzcuaro · December 20, 2017

Back in the late 1960s I flew from time to time from Denver to Albuquerque to visit Santa Fe. The meals were unmemorable--some sort of mystery meat mostly--but each time peas were served as the vegetable. Now flying north-south along the Rockies is bumpy at the best of times and alarming once in a while. When we landed at ABQ the cabin was littered with peas that had gotten away from diners because of the turbulence. It was hard not to squash them as we exited the aircraft. I sympathized with the cleaning crew.

This was Western Airlines--"the ONLY way to fly!" Long gone, as are so many of them.

Nancy in Pátzcuaro

JoNorvelleWalker · December 20, 2017

I remember flying into Albuquerque in the 1970's. No memory of the airline food but the turbulence I shall never forget. That is one long runway. (I'm told because of the bombs.) Successful landing required several passes at the runway. Almost hitting the restaurant where we dined that night.

But I do remember another occasion dining in Albuquerque opening night of a Chinese restaurant -- my coworker and I had no idea it was opening night and wondered why so many patrons were wearing formal clothes. Excellent fish and the waiter complimented me on enjoying the cheeks. Remember this is Texas.

gfweb · December 22, 2017

A recent long flight on AA. Food was just fine.

The filet was between M and MR even!

And the return trip

Beet cured salmon was a nice touch

A British chef's idea of barbecued short rib. Odd but tasty.

Pulled pork sandwich

rotuts · December 22, 2017

@gfweb

wow. does indeed look nice.

what's in those two BoozeBottles ?

are they doubles each , as they are no longer the old fashioned round ones I remember from

the Last century.

and what's in the little yellow bottle w the paper seal on it ?

Olive Oil ?

gfweb · December 22, 2017

2 minutes ago, rotuts said:

@gfweb

wow. does indeed look nice.

what's in those two BoozeBottles ?

are they doubles each , as they are no longer the old fashioned round ones I remember from

the Last century.

and what's in the little yellow bottle w the paper seal on it ?

Olive Oil ?

Woodford Reserve bourbon. A recent upgrade from the lighter fluid that Jack Daniels bottles. Just singles of a different shape.

Exactly right...OO

rotuts · December 22, 2017

@gfweb

still think they are doubles.

AA knows what makes AA food Taste Good !

gfweb · December 22, 2017

@rotuts I just blew up the photo. They are 50cc.

And they did improve everything!

Edited December 22, 2017 by gfweb (log)

**ElsieD** · December 22, 2017

@gfweb I'm guessing you weren't in the cheap seats.

rotuts · December 22, 2017

Excellent

@ElsieD

I didn't want to bring this up myself

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liuzhou · January 19, 2018

"Fried" noodles with pork and vegetables on a domestic flight from Shanghai to Nanning, yesterday. Not bad at all, although I didn't really need a meal on a two hour flight.

Toliver · February 8, 2018

It's just not airline food that can make you sick:

"Why you should never order ice on a plane"

Quote

Ice is typically made from the plane's supply of tap water, which is kept in tanks that have been found to breed bacteria.
Even flight attendants refuse to drink anything made with an aircraft's tap water.

Forewarned is fair warned.

liuzhou · February 18, 2018

Chinese New Year's Eve, Feb 15th, 2018.

Shanghai to Nanning, Guangxi. China Eastern Airways

Grim.

gfweb · February 19, 2018

grim indeed, @liuzhou

JoNorvelleWalker · February 19, 2018

1 hour ago, gfweb said:

grim indeed, @liuzhou

You don't like blueberries?

Thanks for the Crepes · February 19, 2018

On 2/17/2018 at 9:37 PM, liuzhou said:

Chinese New Year's Eve, Feb 15th, 2018.

Shanghai to Nanning, Guangxi. China Eastern Airways

Grim.

What was the blueberry thing? And were the edamame really as decrepit as they appear in the photo?

liuzhou · February 19, 2018

35 minutes ago, Thanks for the Crepes said:

What was the blueberry thing? And were the edamame really as decrepit as they appear in the photo?

I have no idea what the blueberry thing was. I didn't eat it. I loathe blueberries. Not many foods I can say that about, but...

(Probably blueberry flavoured, thin over-sweet yoghurt.)

Yes, the edamame were that bad. And inedible.

Like I said, it was New Year's Eve and the crew and caterers just wanted to go home. Fortunately it's a relatively short flight and a meal wasn't really necessary.

gulfporter · February 19, 2018

We fly United from Tampa to Guadalajara (connection in Houston) 4 or 5 times a year, business/first class.

Each flight is around 2 hours. We never get a meal on the US leg. If it's a morning flight out of TPA we get a heated scone. On an evening flight we just get a choice of up-branded pre-packed chips, cookies, energy bars and bananas.

We almost always get a hot meal on the international leg. Though on early AM (before 9AM) flights out of GDL, instead of a hot breakfast, we get a cold platter that includes a decent sweet roll, yogurt, fresh juice, granola, fresh fruit, coffee, etc. Afternoon flights into or out of GDL start with hot mixed nuts (this is often the highlight). We usually get a choice of a chicken or beef entrée; some have been quite good, others, meh. And of course free booze on all biz/1st class flights.

liuzhou · March 30, 2018

A friend sent me these pictures. Chocolates served on an Easter flight from London to Copenhagen on SAS Scandinavian Airlines. He described them as "rather nice".

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