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Breakfast! 2017 (Part 1)

Anna N

By Anna N
in Cooking

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Nicolai

Nicolai

Posted
Posted

My peasant breakfast yesterday consisted of Egyptian aged Roumy Cheese with Black Peppercorns - Baladi Egyptian Bread- Tomatoes - Olives and Spring Onions.

 

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blue_dolphin

blue_dolphin

Posted
Posted

I made the blueberry chutney from the Deep Run Roots cookbook yesterday and bagged up the salmon but then I ate too many Doritos so I skipped dinner and cooked it for breakfast this morning

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Anna N

Anna N

Posted
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 Only the most talented of food stylists could make this look any better than a dog's dinner.  Nevertheless I enjoyed it. Chicken livers, mushrooms and onions deglazed with some cognac and toned down a little with some fresh cream.   I enjoyed it over toasted multigrain bread.   It was also dinner last night but served over egg noodles.

 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

chefmd

chefmd

Posted
Posted

Left over corn beef hash from yesterday's breakfast at Dream Weaver in Prince Frederick near our beach house.  They actually make hash in the house!  It reheats very nicely.  Freshly squeezed orange/Apple/pear/kale juice.

 

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Anna N

Anna N

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 Simple breakfast today. Toasted English muffin with homemade red currant jelly.

 

 

 

  • Like 9

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

Catfish surfaced briefly this morning, just long enough to scarf down a ratatoulle like toastie consisting cubanelles, onions, endive and, of course zucchini, broiled with slices of brie. Although, catfish through and through, by nature, I felt more like a kingfish upon returning to the depths.

HC

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liuzhou

liuzhou

Posted
Posted

Bacon sandwich. Home made bread. Sorry, I was hungry. Had to have a bite before I was strong enough to lift the camera!

 

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  • Like 13

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Ashen

Ashen

Posted
Posted
On 29/01/2017 at 5:26 PM, Kerry Beal said:

@patris  and I had breakfast today at the Original Pancake House

 

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Tea for me.

 

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Dutch baby for me. Swapped strawberries for blueberries.

 

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Mushroom crepe with potato pancakes for @patris

 

 

 Is this the place on niagara falls boulevard  on the way out to Trader Joe's near Tonawanda?

"Why is the rum always gone?"

Captain Jack Sparrow

patris

patris

Posted
Posted
1 hour ago, Ashen said:

 

 

 Is this the place on niagara falls boulevard  on the way out to Trader Joe's near Tonawanda?

 

It is indeed.

  • Like 1

Patty

shain

shain

Posted
Posted (edited)

Kookoo with mallow, zucchini, onion, garlic and (a little) cilantro.

Bread, tomatoes and some cheese.

 

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Edited by shain
Type - meant mallow, not mellow (log)
  • Like 5

~ Shai N.

blue_dolphin

blue_dolphin

Posted
Posted
44 minutes ago, shain said:

Kookoo with mellow, zucchini, onion, garlic and (a little) cilantro.

Bread, tomatoes and some cheese.

 

Ok, I googled Kookoo and have expanded my vocabulary.  Excellent start to the day :D

But what's mellow?

 

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shain

shain

Posted
Posted
2 minutes ago, blue_dolphin said:

 

Ok, I googled Kookoo and have expanded my vocabulary.  Excellent start to the day :D

But what's mellow?

 

 

Mellow is Mallow with a typo :) 

  • Like 1

~ Shai N.

Anna N

Anna N

Posted
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Posted

Late breakfast? Early lunch?  

 

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 Four egg frittata with bacon, onions, olives and some cheddar cheese.

 

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Half of it served up with a few of the same olives that are in it.

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I used the Amfissa olives from this package that made its way from Trader Joe's in Buffalo to my house. 

  • Like 7

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

shain

shain

Posted
Posted

Oatmeal with a little peanut butter, cinnamon, nutmeg. Topped with bananas and walnuts, caramelized in brown sugar and butter. A little orange zest and some more nutmeg. Really not as heavy as it might look.

Based on this recipe, though I really haven't follow any measurement.

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  • Like 6

~ Shai N.

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