Breakfast! 2017 (Part 1)

[Nicolai]

My peasant breakfast yesterday consisted of Egyptian aged Roumy Cheese with Black Peppercorns - Baladi Egyptian Bread- Tomatoes - Olives and Spring Onions.

 

[rotuts]

 

Scrapple !  thanks to the FCO thread

[blue_dolphin]

I made the blueberry chutney from the Deep Run Roots cookbook yesterday and bagged up the salmon but then I ate too many Doritos so I skipped dinner and cooked it for breakfast this morning

[chefmd]

Beans with 65 degrees egg.

 

[Anna N]

 Only the most talented of food stylists could make this look any better than a dog's dinner.  Nevertheless I enjoyed it. Chicken livers, mushrooms and onions deglazed with some cognac and toned down a little with some fresh cream.   I enjoyed it over toasted multigrain bread.   It was also dinner last night but served over egg noodles.

 

[HungryChris]

Potato and cheese perogies, with onions and sour cream.

HC

Edited January 28, 2017 by HungryChris (log)

[robirdstx]

 

 

[chefmd]

Left over corn beef hash from yesterday's breakfast at Dream Weaver in Prince Frederick near our beach house.  They actually make hash in the house!  It reheats very nicely.  Freshly squeezed orange/Apple/pear/kale juice.

 

[robirdstx]

 

French Toast with Butter and Maple Syrup

[Kerry Beal]

@patris  and I had breakfast today at the Original Pancake House

 

Tea for me.

 

 

Dutch baby for me. Swapped strawberries for blueberries.

 

 

Mushroom crepe with potato pancakes for @patris

[Anna N]

 

 Simple breakfast today. Toasted English muffin with homemade red currant jelly.

 

 

 

[HungryChris]

Catfish surfaced briefly this morning, just long enough to scarf down a ratatoulle like toastie consisting cubanelles, onions, endive and, of course zucchini, broiled with slices of brie. Although, catfish through and through, by nature, I felt more like a kingfish upon returning to the depths.

HC

[liuzhou]

Bacon sandwich. Home made bread. Sorry, I was hungry. Had to have a bite before I was strong enough to lift the camera!

 

[HungryChris]

Leftover sushi from lunch yesterday on a fairly cold morning.

HC

[Unpopular Poet]

2 Americanos.  The breakfast of champions.  

[Ashen]

On 29/01/2017 at 5:26 PM, Kerry Beal said:

@patris  and I had breakfast today at the Original Pancake House

 

Tea for me.

 

 

Dutch baby for me. Swapped strawberries for blueberries.

 

 

Mushroom crepe with potato pancakes for @patris

 

 

 Is this the place on niagara falls boulevard  on the way out to Trader Joe's near Tonawanda?

[Ann_T]

I decided to make a fried rice version of Aloo Gobi  topped with a fried egg.

It was a big hit with both Moe and Matthew.

 

 

 

[patris]

1 hour ago, Ashen said:

 

 

 Is this the place on niagara falls boulevard  on the way out to Trader Joe's near Tonawanda?

 

It is indeed.

[Kerry Beal]

5 hours ago, Ashen said:

 

 

 Is this the place on niagara falls boulevard  on the way out to Trader Joe's near Tonawanda?

I believe it is.

[shain]

Kookoo with mallow, zucchini, onion, garlic and (a little) cilantro.

Bread, tomatoes and some cheese.

 

Edited February 1, 2017 by shain
Type - meant mallow, not mellow (log)

[blue_dolphin]

44 minutes ago, shain said:

Kookoo with mellow, zucchini, onion, garlic and (a little) cilantro.

Bread, tomatoes and some cheese.

 

Ok, I googled Kookoo and have expanded my vocabulary.  Excellent start to the day 

But what's mellow?

 

[shain]

2 minutes ago, blue_dolphin said:

 

Ok, I googled Kookoo and have expanded my vocabulary.  Excellent start to the day 

But what's mellow?

 

 

Mellow is Mallow with a typo  

[HungryChris]

Bruschetta and scrapple.

HC

[Anna N]

Late breakfast? Early lunch?  

 

 

 Four egg frittata with bacon, onions, olives and some cheddar cheese.

 

Half of it served up with a few of the same olives that are in it.

 

I used the Amfissa olives from this package that made its way from Trader Joe's in Buffalo to my house. 

[shain]

Oatmeal with a little peanut butter, cinnamon, nutmeg. Topped with bananas and walnuts, caramelized in brown sugar and butter. A little orange zest and some more nutmeg. Really not as heavy as it might look.

Based on this recipe, though I really haven't follow any measurement.