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Breakfast! 2017 (Part 1)

Anna N

By Anna N
in Cooking

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Anna N

Anna N

Posted
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 Very, very late start to a Saturday. Homemade bread (mine)  and homemade butter (a gift).

 

  • Like 13

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
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A bacon and egger for a pyjama Sunday. Don't judge. :) 

 

  • Like 14

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

chefmd

chefmd

Posted
Posted

Was making frittata this morning, it broke into pieces.  Still yummy.  Potatoes, mushrooms, ham, parsley.

 

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kayb

kayb

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Yogurt and granola topped with a healthy helping of fruit salad. 

 

  • Like 6

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

blue_dolphin

blue_dolphin

Posted
Posted
2 hours ago, Anna N said:

A bacon and egger for a pyjama Sunday. Don't judge. :)

I may cringe on a mid-week morning when the doorbell rings at 9:30 and I'm still padding around in slippers, etc. but when it comes to PJs on Sunday AM, there's no judging!

It's been raining since midnight and forecast to change to very heavy rain from 9 AM to 5 PM so my first thought in getting dressed was to choose a nice fresh set of PJs.  

Oh, and breakfast?  Another slice of the spinach and artichoke quiche from yesterday.

  • Like 5
shain

shain

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Soft and fluffy scrambled eggs with paprika, chili, peppers and scallions. Eaten with toast.

 

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~ Shai N.

kayb

kayb

Posted
Posted
1 hour ago, HungryChris said:

Bruschetta with sausage and peppers.

HC

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I am concerned. This is two breakfasts with no zucchini. Are you OK?

  • Like 5

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

HungryChris

HungryChris

Posted
Posted
1 hour ago, kayb said:

 

I am concerned. This is two breakfasts with no zucchini. Are you OK?

We went to lunch at Foxwoods Casino yesterday (lobster bisque, grilled oysters and bacon wrapped BBQ shrimp) and then to the local brewery for growler fills and never made it to the store. I had to make due, but tomorrow is another day.

HC 

  • Like 6
scubadoo97

scubadoo97

Posted
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This morning I stuffed an omelet with a corn and red  pepper dish from last night.  There is something I like in the combo of eggs and corn

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Anna N

Anna N

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  Although inspired by a recipe on Food52 for a spinach and cheese rarebit, without some ale I prefer to think of it as a cheese and spinach toastie. 

  • Like 11

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Anna N

Anna N

Posted
  • Topic Starter
Posted

@HungryChris

 

Whew.  My world is at last settling back into some sort of normality.   I doubt you can fix everything but this is a good start.

  • Like 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

I held back a piece of cod from dinner last night, as I felt it would have been too much. I decided to slice it up and bread it with the zucchini (flour, egg wash and seasoned bread crumbs) with breakfast. Of course, by now, you must also know how I feel about bruschetta as well.

HC

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  • Like 6
Okanagancook

Okanagancook

Posted
Posted
1 hour ago, HungryChris said:

I held back a piece of cod from dinner last night, as I felt it would have been too much. I decided to slice it up and bread it with the zucchini (flour, egg wash and seasoned bread crumbs) with breakfast. Of course, by now, you must also know how I feel about bruschetta as well.

HC

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Pay dirt.  Lovely browned zucchini!

  • Like 1
chefmd

chefmd

Posted
Posted
On 1/23/2017 at 11:56 AM, liamsaunt said:

Oatmeal with blueberries, grated apple, cinnamon and nutmeg.

 

 

I need to make Oatmeal more often.  It is so easy to make in Instant Pot.  I have steel cut oats that were recently purchased 1/2 price since container was dented (not open, not punctured, just dented).  I love those deals!

  • Like 4
rarerollingobject

rarerollingobject

Posted
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Savoury oatmeal/cheat's congee, with oats cooked in chicken stock till soft and then topped with green onion, white pepper, salted leek flower sauce, Lao Gan Ma black bean and Sichuan peppercorn chilli oil, crispy shallots, soy sauce and a nice dollop of snowy duck fat to melt in and make it all silky.

 

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Anna N

Anna N

Posted
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63°C eggs on toasted multigrain 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

HungryChris

HungryChris

Posted
Posted

These eggs were supposed to be over easy, but a phone call at the worst possible moment put the kiebash on that and of course they are the last two in the house!

HC

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  • Like 6
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