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Current sales, deals, and bargains (Part 2)

Kerry Beal

By Kerry Beal
in Kitchen Consumer

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Anna N

Anna N

Posted
Posted
4 hours ago, chefmd said:

Today US kindle has travel books deal which includes several international cookbooks.

 

also Christopher Kostow A New Napa Cuisine and Gabriel Rucker Le Pigeon cookbooks are 1.99.

 

I think that it is a great opportunity to add to Kindle collection.

THIS HAS GOT TO STOP,

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
18 minutes ago, Anna N said:

THIS HAS GOT TO STOP,

 

Indeed.

 

I bought two books by Jeff Koehler:  Morocco, which I've read before, and Spain, which looks interesting.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted (edited)
On December 9, 2016 at 11:17 AM, Anna N said:

Very nice!  Overkill for someone in my situation  but that does not mean I am not envious.:o

 

 

image.jpeg

My envy is a little less!   Did some sorting of long forgotten corners in my basement and uncovered this. It is petite -- only 14 cm rim to rim but as you can see I have made use of it already.  I will spend some time seasoning it because such a small pan can be amazingly useful when there is just one of you!  There is no indication of the maker anywhere on it. 

 

Edited by Anna N (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Alex

Alex

Posted
Posted
9 minutes ago, chefmd said:

Don't, stop now.  Don't stop now.  Still learning English grammar.

 

Let's eat, grandma. Let's eat grandma.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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chromedome

chromedome

Posted
Posted
28 minutes ago, Alex said:

 

Let's eat, grandma. Let's eat grandma.

 

When I was in culinary school, we made Persian-style rice pudding in international lab. It was scented with rose water, of course. 

 

One of my classmates unthinkingly blurted, "It's like eating my grandmother," and did not hear the end of it until the semester was over. 

  • Like 4

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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Anna N

Anna N

Posted
Posted
On December 10, 2016 at 8:55 AM, chefmd said:

Today US kindle has travel books deal which includes several international cookbooks.

 

also Christopher Kostow A New Napa Cuisine and Gabriel Rucker Le Pigeon cookbooks are 1.99.

 

I think that it is a great opportunity to add to Kindle collection.

 So aside from  my other sins this year (which I am certain Santa is keeping careful track of) I succumbed to Le Pigeon cookbook knowing full well that it was not my kind of book.  I bought it for that very reason -- to try and shake up my reading just a little. Thank you @chefmd.   The book is interesting, funny, challenging.   I am still at the beginning but many of the recipes are very approachable contrary to my expectations. I am reminded of the same level of pleasure that I had reading Gabriel Hamilton's Prune. They are very different books and very different approaches to ingredients but they are ringing my bells in the same way.  Now I wish I had been gooder all year long so I could ask Santa for some of the unique ingredients called for in Le Pigeon. xD

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
4 hours ago, btbyrd said:

Dalton-Ruhlman flash sale -- 45% off with discount code "Santa." I should have waited... Black Friday/CyberMonday continues to disappoint.

 

I don't see mention of this sale on their site.  If you know, how long is the "Santa" code good for.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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btbyrd

btbyrd

Posted
Posted

I saw it on the Dalton Ruhlman Facebook page. The code is good for a "one day flash sale," so I assume it's good for today only.

 

I'm contemplating ordering another set of the mix-sized offset spoons... but the shipping is holding me back. It's not bad if you put in a large order and spread the fixed-costs over everything. 

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
48 minutes ago, btbyrd said:

I saw it on the Dalton Ruhlman Facebook page. The code is good for a "one day flash sale," so I assume it's good for today only.

 

I'm contemplating ordering another set of the mix-sized offset spoons... but the shipping is holding me back. It's not bad if you put in a large order and spread the fixed-costs over everything. 

 

As @Anna N might say, I caved.

 

The discount worked.  I ordered the spoon set and a pair of bamboo scrubbers.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted (edited)
49 minutes ago, Toliver said:

Psst...

"Hubert Keller's Souvenirs: Stories and Recipes from My Life" Kindle Edition  $1.49 U.S.

 

9_9 xD

Was this a flash sale?  Not showing up as that price on .com. His Christmas in Alsace is. 

Edited by Anna N (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Toliver

Toliver

Posted
Posted (edited)
3 hours ago, Anna N said:

Was this a flash sale?  Not showing up as that price on .com. His Christmas in Alsace is. 

 

That's the price I get in my smile.amazon.com link (benefiting eGullet).

I get the same price (click) when I go to the regular amazon,com web site.

Odd that you don't get the same price as I do...

 

edited to clarify and to add: Maybe I'm getting that price as a "thank you" from Amazon for the amount of money I've spent there buying Christmas presents this season. xD

Thank goodness for the Prime Member benefit for free 2-day shipping on most items. Made the membership price completely worth it.

Edited by Toliver (log)
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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Anna N

Anna N

Posted
Posted
7 minutes ago, Toliver said:

That's the price I get in my smile.amazon.com link (benefiting eGullet).

I get the same price (click) when I go to the regular amazon,com web site.

Odd that you don't get the same price as I do...

 

edited to clarify and to add: Maybe I'm getting that price as a "thank you" from Amazon for the amount of money I've spent there buying Christmas presents this season. xD

Thank goodness for the Prime Member benefit for free 2-day shipping on most items. Made the membership price completely worth it.

 

Very strange:. Clicking your link gives me:

 

image.png

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

Posted
Posted

Think between me and Kerry Beal We may have solved the mystery. You must be signed in and you must be a Priime  subscriber to get that price.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Toliver

Toliver

Posted
Posted
16 hours ago, Anna N said:

Think between me and Kerry Beal We may have solved the mystery. You must be signed in and you must be a Priime  subscriber to get that price.

I was signed in to Amazon and I am a Amazon Prime member, so correct on both counts.

My apologies to you and other eG members.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Anna N

Anna N

Posted
Posted
9 minutes ago, Toliver said:

I was signed in to Amazon and I am a Amazon Prime member, so correct on both counts.

My apologies to you and other eG members.

 Honestly no apology is needed for my sake for sure. I was just confused as to why I couldn't get the same result you were getting.   And I was becoming totally obsessive about it.:blush: 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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