Breakfast! 2016 (Part 3)

Ann_T · October 30, 2016

Had planned to pull some of my perogies out of the freezer last night for dinner.

Instead we had them for breakfast.

Dejah · October 30, 2016

3 hours ago, Anna N said:

Celery toast from Gabrielle Hamilton (Prune) via NYT. Toasted pullman bread generously buttered "wall to wall", then slices of cambozola all topped with a mini salad of celery, scallions, garlic, dressed with olive oil and lemon juice. An interesting combination of tastes and textures. I did not have cambozola but did have another even more interesting blue cheese. Unfortunately even though my lemon was fresh it definitely lacked the required gene for lemoniness. Wow was it lacking!

Sounds interesting.

Must remember the line "generously buttered wall to wall"!

Anna N · October 30, 2016

43 minutes ago, Dejah said:

Sounds interesting.

Must remember the line "generously buttered wall to wall"!

Just to be sure credit where it is due -- those are Gabrielle's words. But I loved them too.

HungryChris · October 30, 2016

4 hours ago, suzilightning said:

WHEN are you going to get the Cholula chili-lime hot sauce????? Do you need me to bring some up to you?

I got turned on to the regular Cholula hot sauce several years ago at a breakfast place in Las Vegas and was it my go to hot sauce for a while, but now it's Crystal. The next time I see the chili lime, I will try it. No promises, though.

ProfessionalHobbit · October 30, 2016

This was yesterday:

Top: eggs benedict, home fries

Bottom: cornmeal buttermilk pancakes with maple syrup, two eggs overeasy, sausage, bacon and home fries.

~~Total for $25.~~ More like $35 (added in the prices for hot chocolate, coffee, tax and tip) but still relatively inexpensive given the food prices in San Francisco.

Kate's Kitchen

471 Haight Street (Fillmore Street)

Lower Haight

and this was today:

Insalata cruda e cotta ("salad of raw and cooked vegetables"), served with leftover tonno sott'olio ("tuna preserved in olive oil with herbs and spices") and hard-cooked egg.

Edited October 30, 2016 by ProfessionalHobbit (log)

HungryChris · October 31, 2016

Avocado toast with leftover grilled asparagus and a drizzle of Italian dressing.

HC

robirdstx · October 31, 2016

Steak, Potato and Cheese Tacos ~ made with some of the leftovers from last night's dinner.

Ann_T · October 31, 2016

Moe's Breakfast this morning.

Poached eggs on a bed of mushrooms.

blue_dolphin · October 31, 2016

It's been said here many times, but I'll say it again: lucky, lucky Moe!

My breakfast - multigrain toast, nice ripe Brie and some of my pyracantha jelly (that failed to set and is more appropriately a pyracantha syrup):

Set or not, it does go very nicely with the cheese!

Mmmpomps · November 1, 2016

Sunday Breakfast for Mom:

Over easy eggs
Crusty bread
Stewed Tomatoes
Pork sausages
Side bacon
Bubble and Squeak 'hash browns'
Apples and Double Creme Brie

HungryChris · November 1, 2016

I am afraid that some of you green pepper haters (and you know who you are) will have to avert your eyes, as this post includes the dreaded enemy, but I have to remain true to my own taste. Home fries (cooked in duck fat), poached eggs and the dreaded green monsters with onions, a comfort food to me.

HC

Edited November 1, 2016 by HungryChris (log)

**Shelby** · November 1, 2016

I love green bells. No eye aversion happening here

blue_dolphin · November 1, 2016

Ditto what @Shelby said. Green peppers + onions + potatoes + eggs = YUM and the duck fat raises it to another level entirely!

IowaDee · November 1, 2016

Maybe he won't look too hard and just think they are poblanos? Either way, I would be happy to eat his share. That is a beautiful breakfast!

Anna N · November 1, 2016

I hate green peppers. I may even hate green peppers more than rotuts. My hatred for them knows no bounds but I was comforted to see the Crystal sauce had returned.

blue_dolphin · November 1, 2016

6 minutes ago, Anna N said:

I hate green peppers. I may even hate green peppers more than rotuts. My hatred for them knows no bounds but I was comforted to see the Crystal sauce had returned.

@Anna N, are you saying that you hate green peppers even more than you hate @rotuts?

I know the answer. Just had to ask

Anna N · November 1, 2016

2 minutes ago, blue_dolphin said:

@Anna N, are you saying that you hate green peppers even more than you hate @rotuts?

I know the answer. Just had to ask

Damn. But I trust rotuts knows what I meant to say! I hate green peppers even more than rotuts hates green peppers!

rotuts · November 1, 2016

not possible.

I can smell them when they are < 1 ppm.

Anna N · November 1, 2016

Toast with home made bread, goat cheese and apple-blackberry jelly. Something so damn virtuous about saying "home made".

kayb · November 1, 2016

8 hours ago, Shelby said:

I love green bells. No eye aversion happening here

Y'all can have my share of all the ones in the world.

7 hours ago, blue_dolphin said:

Ditto what @Shelby said. Green peppers + onions + potatoes + eggs = YUM and the duck fat raises it to another level entirely!

Well, and you, too.

5 hours ago, Anna N said:

I hate green peppers. I may even hate green peppers more than rotuts. My hatred for them knows no bounds but I was comforted to see the Crystal sauce had returned.

I knew y'all were kindred spirits with me.

I can pick them out and ignore them if they have not polluted the dish too badly.