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Anna N

Breakfast! 2015

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Huevos Rancheros this morning, using really nice corn tortillas I picked up yesterday. Ranchero sauce made from half a beefsteak tomato and my fresh ground ancho, guajillo and morita chilies

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Add some grated onion, lots of salt and pepper, an egg and some bread crumbs to those grated potatoes and have yourself some latkes!

Thank you KayB. I'd never heard of Latkes before. I gave them a shot this morning and they were a hit with everyone ;-)

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They are traditionally served with applesauce or sour cream. But I love them with over easy eggs.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Breakfast Buns

 

in my area there are three major FoodMarts

 

all of them had in situ bakeries

 

when you go to the Deli for Sliced Meats, in front they have 'Buns' wrapped from various providers.  Kazeem might be a one that

 

replicated the Onion Rolls I get from time to time for we  nice sandwiches

 

this Bum is Soft, a tinny bit sweet, with caramelized onions baked on the top.

 

I love these   when fresh

 

so what's 'fresh'   the aroma and still warm deliciousness 

 

if your mart has a bakery, look for these there. they are just better

 

Im not shy to ask for what's just baked

 

they are very happy to do this for me

 

makes all the difference

 

then the CSB  makes it all worth while

 

just saying

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image.jpeg

Messy but so good. I refuse to be afraid of my food.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Wherever did you find such nice tomatoes?

They are Camparis. While the bacon cooked the tomatoes were sprinkled with a little salt and the tiniest bit of sugar.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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NY Style Rye toasted (CSgB)

 

it the CSB really does a remarkable job with toast.

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Cooked up a few crustless mini-quiches in the cuisi steam oven:

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And had one for breakfast, along with some cuisi-toast and grape tomatoes:

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Chilly morning here. This hit the spot and warmed me up nicely:

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Hot multigrain cereal, cooked with cinnamon and nutmeg.  Served with roasted butternut squash, raisins and walnuts.  Sweetened with just a bit of maple syrup.

Cup of joe alongside.   

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Seasonal breakfast bruschetta.  Cubes of roasted butternut squash and some (not very) blue cheese warmed together on toasted ciabatta.  A few pickled cranberries alongside.

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Later in the day, I would have rubbed the bread with some garlic and had a glass of wine with this but coffee was fine, too.

 

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Seasonal breakfast bruschetta.  Cubes of roasted butternut squash and some (not very) blue cheese warmed together on toasted ciabatta.  A few pickled cranberries alongside.

............

Later in the day, I would have rubbed the bread with some garlic and had a glass of wine with this but coffee was fine, topo.

Thank you for a great idea for breakfast for a change. I love squash roasted and I love blue cheese and the two of them together on toasted bread is right up my alley.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I’ve been eating this homemade and extremely healthy Granola, usually with a black coffee from my stove top espresso gadget.

 

 

 

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Edited by harrysnapperorgans (log)
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I’ve been eating this homemade and extremely healthy Granola, usually with a black coffee from my stove top espresso gadget.

 

 

 

11906090_1645623795690435_1282187152_n.j

Looks good. What all do you put in it?

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I can confirm  that water poached eggs are mighty tasty

 

I do those for the left over stuffing I make

 

I make a lot this stuffing

 

and it requires a water poached egg for breakfast

 

as fine a kind of breakfast ever found !

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I can confirm  that water poached eggs are mighty tasty

 

I do those for the left over stuffing I make

 

I make a lot this stuffing

 

and it requires a water poached egg for breakfast

 

as fine a kind of breakfast ever found !

Suggestion -- crisp up that stuffing in your waffle iron. Finest thing going with an over-easy egg and some cranberry sauce on the side.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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nice

 

Ill keep this in mind

 

esp. the cranberry sauce

 

however

 

the water poached egg has a thin outer white deliciousness that can't be beet for this

 

works fine w home made crusty breads too !

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