Lunch! What'd ya have? (2014–2015)

[Anna N]

Nikuman. My first time making these and I am certainly my best/worst critic. But damn they were tasty.

[Duvel]

image.jpg

Nikuman. My first time making these and I am certainly my best/worst critic. But damn they were tasty.

They look great. Can you elaborate on dough and filling a little bit ?

[Anna N]

They look great. Can you elaborate on dough and filling a little bit ?

I followed this recipe more or less.

[Duvel]

I followed this recipe more or less.

Thank you, Anna. This is going to be my snack for the weekend ...

[Anna N]

Thank you, Anna. This is going to be my snack for the weekend ...

I do hope you post about it.

[Anna N]

Nasi goreng (commercial seasoning package).

[rotuts]

this is the Chicken SV w bacon/mustard added to the tied up roll, as mentioned before :

 

 

unimpressive now

 

 

sliced

 

looking better

 

 

delicious w home made machine bread

 

this is soooo good it will be me default SV CkBr.

 

good w soup for dinner too !

 

don't forget to remove the kitchen twine.

 

4 hrs at 425 doesn't even touch the twine !

 

Benton's bacon makes this prep great

 

it would be good w any good bacon, just might not be as great !

Edited March 23, 2015 by rotuts (log)

[Ranz]

 

 

Smoked Wiltshire pork sausages and pork chops.

[Tri2Cook]

No picture but a coworker came back from a trip with a big container of jerk pork, jerk chicken and rice and peas from Ted's Jamaican Kitchen in Thunder Bay, Ontario that he picked up for me. I planned to bring it home for dinner tonight because it was a bit much for lunch at work... but one taste put an end to that plan.

[liuzhou]

No Name Noodles with pork, chillies, tomato, bamboo and greenery in soup.

 

[BonVivant]

Whilst a storm was raging outside.

 

 

 

 

And just for fun...

 

[gfweb]

A couple of recent lunches

 

Sausage and tomato fritata w salad

 

 

Pasta with mustard cream sauce

[rotuts]

Ive been starting at this for ages, knowing it can't be :

 

""   4 hrs at 425  ""

 

finally it dawned on me :

 

should read   ' 4 hrs at 145 '

 

Edited March 29, 2015 by rotuts (log)

[CatPoet]

We had  rissoles , not  hamburgers  but patties made with left over cooked meat.  I used the meat on the  bones from the broth I made.  Turned out really yummy.

[BonVivant]

Classic potted shrimps. I left a few shrimp unpeeled, now you know what they actually look like. They are wild and abundant in the North Sea, Baltic Sea and Scandinavia. They have a unique taste due to the very high iodine content.

 

 

 

[rotuts]

I get these whenever I can :  Carnita Burrito from El Picante, one town over.  they dont have carnita every day.

 

 

the carnita at Pico's is first cooked, cooled and cut in chunks and then deep fried.  nice and crunchy but still

 

tender inside.

 

I added the cheese, cilantro and Pico de Gallo.  unfortunately the Pico was from the grocery store and OK

 

but not as good as home made as the tomatoes are 'cooked'  I didn't have any green chile's

 

 

on nice thing about these burrito's is that they include a built in Siesta.

 

starting right now !

[Paul Bacino]

Meatless Friday  (Jammin to a little Uriah Heep )

 

" Easy Living "

 

Royal Corona Bean Soup

 

Edited April 3, 2015 by Paul Bacino (log)

[weinoo]

 

Soba salad w/ikura.

[Anna N]

2015_04_03_216.JPG

 

Soba salad w/ikura.

Love both your salad and your zaru.

[weinoo]

Thanks - I'm pretty sure the zarus (I have a pair) were bought at one of the restaurant supply stores that abound in my neighborhood...likely under $10.

[Paul Bacino]

Kinda Wierd!! 

 

But was really good

 

Bean and Lentil Torta

 

 

I cooked a flour Tortilla/ and topped it with homemade baked beans/ RG Project beans/ lentils.. that little Q'ness from the red beans  added some nice sweetness

 

the crust was crispy underneath

 

 

[Duvel]

Some basic pantry items turned into Vitello Tonnato ...

Edited April 5, 2015 by Duvel (log)

[weinoo]

 

"Shanghai" Noodles w/ King oyster and enoki mushrooms.

 

 

Shanghai baby bok choy w/ garlic and ginger.

[Anna N]

Not to rehash an old argument as we've been down that route too many times but coincidentally I ordered "Shanghai" noodles as part of a take-out Chinese meal yesterday.

[Ranz]

I'm usually on an LCHF diet, but it was my fiancée's birthday this weekend and we indulged quite bit.

Lunch today were mince samoosas and a lamb curry bunny chow.