Absurdly, stupidly basic cooking questions (Part 2)

[rotuts]

@ElsieD

 

Nice .  very nice .

 

did you keep the Jus ?

 

those big hunks , after their first hour , and bone removal might need 30 min more 

 

probabbly not the necks .  but its 30 min unattended.

 

cheers

 

 

[ElsieD]

18 minutes ago, rotuts said:

did you keep the Jus ?

You bet I did.  There was quite a bit so it is in the fridge and I'll add it once the fat has solidified and I've removed it.

[ElsieD]

@rotuts  This is my yield.  the first cup has a lot of fat, once the fat has solidified I'll remove it and test the end product.  I'm hoping for good things.

[rotuts]

@ElsieD

 

very nice.

 

is each unit from a separate iPot-ing ?

[ElsieD]

No, i followed your directions.  The carcasses for 1 hour, large bones taken out, meat cooked another 30, next batch into the same water.  Repeat.  Oh, the meat was pressed through a food mill and the liquid added back to the pot after each batch.  I strained the works through cheesecloth into a large bowl and filled those cups up from left to right.  I had 6 batches all told as we had a capon for Thanksgiving and the carcass from that was added as well.  I did start last night which turned out to be a good thing or I might still be at it.