Pastry & Baking

6,254 topics in this forum

1. Where to buy chocolate?

   By SweetSide, November 30, 2005
   • 5 replies
   • 2.4k views
   • 
   • SweetSide
   • December 1, 2005

2. Where to buy a used confectionery guitar?

   By JeanneCake, March 3, 2013
   • 2 replies
   • 3.1k views
   • 
   • JeanneCake
   • March 4, 2013

3. Where can I find Sevarome flavoring for Pierre Herme recipe?

   By Dis Pater, March 27, 2017
   • 1 reply
   • 614 views
   • 
   • Kerry Beal
   • March 27, 2017

4. Where can I find chocolate filling/ganache recipes?

   By kevnick80, May 8, 2017
   • 9 replies
   • 1.7k views
   • 
   • Chester86
   • October 15, 2018

5. When life hands you lemons . . . 1 2

   By Patrick S, January 12, 2005
   • 46 replies
   • 23.1k views
   • 
   • BROWNSUGA
   • August 2, 2005

6. When Life Gives You Meyer Lemons.....

   By RuthWells, October 27, 2016
   • 7 replies
   • 1.5k views
   • 
   • Thanks for the Crepes
   • October 28, 2016

7. When is it okay to call a baked good "fat free"?

   By cteavin, November 18, 2021
   • 8 replies
   • 1k views
   • 
   • pastrygirl
   • November 19, 2021

8. When is a baguette a PITA?

   By gfweb, January 1, 2018
   • 15 replies
   • 1.9k views
   • 
   • pastrygirl
   • January 2, 2018

9. When Do I Roll my Swiss Cake?

   By jlwquilter, November 13, 2008
   • 4 replies
   • 2k views
   • 
   • alanamoana
   • November 14, 2008

10. When can I claim my bread is organic?

    By gfron1, March 2, 2009
    • 9 replies
    • 2k views
    • 
    • jackal10
    • March 2, 2009

11. When a Cake or Pastry recipe does not specify a type of flour, what do

    By Aloha Steve, March 10, 2010
    • 7 replies
    • 6k views
    • 
    • fairfranco
    • March 11, 2010

12. What's your favourite quick bread?

    By MaryIsobel, March 26
    • 21 replies
    • 922 views
    • 
    • MaryIsobel
    • March 30

13. What's your favorite Nutella dessert? 1 2

    By jende, September 20, 2007
    • 25 replies
    • 7.6k views
    • 
    • JFLinLA
    • February 13, 2009

14. What's your best hard toffee recipe?

    By Sebastian, October 20, 2004
    • 18 replies
    • 6.9k views
    • 
    • fatmat
    • October 23, 2004

15. What's wrong with my cake?

    By mart242, December 22, 2005
    • 11 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • December 24, 2005

16. What's this stuff on my sesame candy?

    By Kim Shook, June 14, 2006
    • 7 replies
    • 1.5k views
    • 
    • Badiane
    • June 14, 2006

17. What's the mark up range for wholesale?

    By JeanneCake, November 27, 2005
    • 6 replies
    • 20k views
    • 
    • etalanian
    • November 30, 2005

18. What's the best knife for slicing a pie?

    By cutter, April 25, 2017
    • 19 replies
    • 7.3k views
    • 
    • scubadoo97
    • April 29, 2017

19. What's on your menu for dessert? 1 2

    By chefette, December 30, 2002
    • 45 replies
    • 8.2k views
    • 
    • Patrice
    • February 12, 2003

20. What's it's name?

    By Kim Shook, January 30, 2006
    • 8 replies
    • 1.8k views
    • 
    • chefette
    • January 30, 2006

21. What's inside Skittles?

    By no10, July 5, 2022
    • 1 reply
    • 1.4k views
    • 
    • btbyrd
    • July 5, 2022

22. What's going wrong with my bread?

    By &roid, May 1, 2016
    • 22 replies
    • 4.6k views
    • 
    • AlaMoi
    • May 14, 2016

23. What would You Serve?

    By jcho, May 30, 2007
    • 5 replies
    • 2k views
    • 
    • jumanggy
    • May 31, 2007

24. What Would You Do?

    By RonC, June 7, 2006
    • 19 replies
    • 2.8k views
    • 
    • RonC
    • June 10, 2006

25. What would you call this cookie?

    By minas6907, June 21, 2011
    • 15 replies
    • 3.4k views
    • 
    • Darienne
    • June 21, 2011