Pastry & Baking

6,252 topics in this forum

1. Works of art ... on a card plate

   By filipe, July 17, 2006
   • 16 replies
   • 1.8k views
   • 
   • Swisskaese
   • July 18, 2006

2. Works in pastillage:

   By hac, March 13, 2008
   • 14 replies
   • 3.8k views
   • 
   • hac
   • March 14, 2008

3. Working with Swerve sweetener in chocolate?

   By crisw, December 10, 2018   

   • Chocolate
   • Troubleshooting
   • 4 replies
   • 1.4k views
   • 
   • Tri2Cook
   • December 11, 2018

4. Working with Gold Foil

   By Truffle Guy, October 2, 2009
   • 1 reply
   • 1.2k views
   • 
   • Sebastian
   • October 2, 2009

5. Working with extra, extra large chocolate molds

   By gfron1, April 29, 2014
   • 5 replies
   • 1.8k views
   • 
   • Smithy
   • April 30, 2014

6. Working with egg whites

   By Calw, March 16, 2009
   • 3 replies
   • 1.3k views
   • 
   • pastrygirl
   • March 16, 2009

7. Working Surface for Chocolates

   By Jim D., June 15, 2018
   • 14 replies
   • 6.6k views
   • 
   • dhardy123
   • June 16, 2018

8. Working Smart in the Chocolate Kitchen

   By Kerry Beal, September 26, 2008
   • 23 replies
   • 2.7k views
   • 
   • Lior
   • October 3, 2008

9. Working on new portioning for sales 1 2

   By Wendy DeBord, February 26, 2005
   • 30 replies
   • 3.8k views
   • 
   • Wendy DeBord
   • March 28, 2005

10. Working lights on a cake

    By JeanneCake, August 16, 2006
    • 9 replies
    • 4.7k views
    • 
    • JeanneCake
    • August 20, 2006

11. Working Cleanly in the Chocolate Kitchen 1 2 3

    By digigirl, September 2, 2008
    • 54 replies
    • 9.7k views
    • 
    • stuartlikesstrudel
    • September 27, 2012

12. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • February 4, 2017

13. Work Log: Structural cakes 1 2 3

    By hac, July 14, 2009
    • 51 replies
    • 12.6k views
    • 
    • prasantrin
    • November 27, 2009

14. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 852 views
    • 
    • Chocolot
    • September 27, 2019

15. Wine, Vodka and Chocolate Tasting

    By rio marie, December 10, 2008
    • 8 replies
    • 1.8k views
    • 
    • chiantiglace
    • December 19, 2008

16. Wine With Chocolate 1 2 3

    By Kerry Beal, February 19, 2007
    • 52 replies
    • 5.1k views
    • 
    • aguynamedrobert
    • March 24, 2007

17. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 3.2k views
    • 
    • Lisa Shock
    • January 28, 2011

18. Wine in chocolate mousse

    By Zannyrunner, April 30, 2014
    • 5 replies
    • 2.4k views
    • 
    • paulraphael
    • May 2, 2014

19. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 7.4k views
    • 
    • chocklateer
    • November 26, 2004

20. willpowder adds products to line

    By akwa, June 20, 2006
    • 7 replies
    • 2.2k views
    • 
    • akwa
    • October 2, 2006

21. Will Immersion Blender Hurt My Sourdough Starter?

    By fooey, August 15, 2009   

    • Bread
    • 13 replies
    • 4.5k views
    • 
    • wstedwordman
    • September 9, 2009

22. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 10k views
    • 
    • BROWNSUGA
    • December 15, 2004

23. Wild Yeast Pain L'ancienne

    By kevinnoe, November 21, 2006
    • 14 replies
    • 6.1k views
    • 
    • Dom W
    • November 26, 2006

24. Wild yeast in sourdough starter

    By ElsieD, October 13, 2014
    • 6 replies
    • 1.4k views
    • 
    • Lisa Shock
    • October 13, 2014

25. Wild Yeast

    By Paul Bacino, August 21, 2011
    • 17 replies
    • 3.6k views
    • 
    • Paul Bacino
    • August 24, 2011