Pastry & Baking

6,251 topics in this forum

1. What mold / pan ?

   By pjm333, October 24, 2018
   • 3 replies
   • 653 views
   • 
   • pjm333
   • October 28, 2018

2. What makes a cupcake a cupcake?

   By CKatCook, January 25, 2010
   • 7 replies
   • 3.8k views
   • 
   • Lisa Shock
   • January 27, 2010

3. what kind of oven do bagel businesses use?

   By maui420, October 8, 2007
   • 2 replies
   • 1.7k views
   • 
   • maui420
   • October 8, 2007

4. What kind of flour am I looking for?

   By Hassouni, February 25, 2018
   • 15 replies
   • 1.8k views
   • 
   • Hassouni
   • September 18, 2018

5. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 7.3k views
   • 
   • Staximo
   • September 2, 2005

6. What kind of cookie is this?

   By Berlinsbreads, February 10, 2006
   • 7 replies
   • 1.9k views
   • 
   • sugarbuzz
   • February 11, 2006

7. What kind of cakes are popular in your area?

   By lenabo, October 7, 2006
   • 16 replies
   • 2.4k views
   • 
   • misstenacity
   • October 12, 2006

8. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 1.7k views
   • 
   • hansjoakim
   • June 17, 2010

9. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 659 views
   • 
   • RobertM
   • March 16, 2018

10. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Dessert
    • Cake
    • 34 replies
    • 4.6k views
    • 
    • Katie Meadow
    • June 25, 2022

11. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 7.8k views
    • 
    • enidjane
    • February 23, 2005

12. what is this?

    By highchef, October 27, 2009
    • 9 replies
    • 1.9k views
    • 
    • emilyr
    • October 28, 2009

13. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 1.9k views
    • 
    • Kerry Beal
    • August 19, 2014

14. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 16.1k views
    • 
    • Lesley C
    • February 24, 2004

15. What is rose paste?

    By Linzerbear, March 9, 2008
    • 4 replies
    • 2.9k views
    • 
    • Linzerbear
    • March 9, 2008

16. What is Leaf Croquant?

    By minas6907, March 10, 2011
    • 4 replies
    • 4.7k views
    • 
    • Rajala
    • August 9, 2021

17. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3k views
    • 
    • pastrygirl
    • March 22, 2014

18. What is a "Large Measure"?

    By Patrick S, January 4, 2006
    • 8 replies
    • 1.4k views
    • 
    • Patrick S
    • January 5, 2006

19. What is a "Danish Layer Cake"?

    By mpshort, August 5, 2005
    • 10 replies
    • 7.5k views
    • 
    • Swisskaese
    • August 9, 2005

20. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 6.8k views
    • 
    • PaulaJK
    • March 1, 2003

21. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.3k views
    • 
    • rickster
    • February 22, 2006

22. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.3k views
    • 
    • heidih
    • December 28, 2007

23. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 6.2k views
    • 
    • merlicky
    • January 22, 2008

24. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 816 views
    • 
    • Tropicalsenior
    • March 12, 2023

25. What goodies would you like to see 1 2 3 4

    By K8memphis, February 23, 2006
    • 75 replies
    • 7.6k views
    • 
    • K8memphis
    • March 8, 2006