Pastry & Baking

6,262 topics in this forum

1. Spelt bread with yeast?

   By oofencocotte, June 29, 2017
   • 3 replies
   • 1.6k views
   • 
   • keychris
   • July 2, 2017

2. Gelato Base help required

   By austin_adams, June 27, 2017
   • 4 replies
   • 2.5k views
   • 
   • paulraphael
   • July 2, 2017

3. NY Times Guide to Ice Cream

   By weinoo, July 1, 2017
   • 3 replies
   • 1.2k views
   • 
   • paulraphael
   • July 1, 2017

4. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

   By col klink, October 30, 2003
   • 302 replies
   • 124.6k views
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   • weinoo
   • June 30, 2017

5. Nougat Montelimar: revisted 1 2

   By Wendy DeBord, October 3, 2004
   • 47 replies
   • 19k views
   • 
   • keychris
   • June 29, 2017

6. Madeleines: Tips & Techniques 1 2 3 4

   By MartyL, January 10, 2003
   • 95 replies
   • 53.6k views
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   • Franci
   • June 25, 2017

7. Fruit turnovers

   By TdeV, June 23, 2017
   • 1 reply
   • 1.2k views
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   • Lisa Shock
   • June 23, 2017

8. Help with spreading cookies 1 2

   By Anna N, May 29, 2017
   • 33 replies
   • 6.4k views
   • 
   • Okanagancook
   • June 19, 2017

9. Pasteurizing egg yolks again

   By Franci, May 31, 2017
   • 9 replies
   • 6k views
   • 
   • rotuts
   • June 18, 2017

10. Starter Question

    By Starkman, June 13, 2017
    • 4 replies
    • 1.3k views
    • 
    • Starkman
    • June 16, 2017

11. Honey in Ganache

    By ChristysConfections, June 14, 2017
    • 5 replies
    • 4.6k views
    • 
    • ChristysConfections
    • June 16, 2017

12. Wholesaling your wares

    By pastryani, March 9, 2017
    • 11 replies
    • 2k views
    • 
    • pastrygirl
    • June 15, 2017

13. Help with ice cream

    By benjamin163, June 10, 2017
    • 10 replies
    • 4.1k views
    • 
    • benjamin163
    • June 14, 2017

14. Puffed quinoa?

    By J.Green, June 7, 2017
    • 0 replies
    • 871 views
    • 
    • J.Green
    • June 7, 2017

15. Chocolate Classes - what have I learned 1 2

    By Kerry Beal, May 21, 2017
    • 25 replies
    • 6.6k views
    • 
    • Kerry Beal
    • June 1, 2017

16. Chocolate and Bakery Refigerated Display Cases

    By ChristysConfections, May 27, 2017
    • 8 replies
    • 3.1k views
    • 
    • JeanneCake
    • May 30, 2017

17. How do I get chewy matcha brownies?

    By Lam, May 7, 2017
    • 11 replies
    • 4.6k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

18. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.8k views
    • 
    • ChocoMom
    • May 26, 2017

19. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.6k views
    • 
    • nickrey
    • May 25, 2017

20. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.5k views
    • 
    • Cronker
    • May 24, 2017

21. Flavored Caramels 1 2

    By tammylc, April 6, 2007
    • 41 replies
    • 18.3k views
    • 
    • a_pinch_of
    • May 23, 2017

22. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 4.9k views
    • 
    • chromedome
    • May 22, 2017

23. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 677 views
    • 
    • lindag
    • May 20, 2017

24. Cardamom and Chocolate

    By mostlylana, March 18, 2009
    • 19 replies
    • 4.5k views
    • 
    • jmacnaughtan
    • May 19, 2017

25. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 1.3k views
    • 
    • pastrygirl
    • May 17, 2017