Pastry & Baking

6,281 topics in this forum

1. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 1.1k views
   • 
   • Starkman
   • June 16, 2017

2. Honey in Ganache

   By ChristysConfections, June 14, 2017
   • 5 replies
   • 4.2k views
   • 
   • ChristysConfections
   • June 16, 2017

3. Wholesaling your wares

   By pastryani, March 9, 2017
   • 11 replies
   • 1.8k views
   • 
   • pastrygirl
   • June 15, 2017

4. Help with ice cream

   By benjamin163, June 10, 2017
   • 10 replies
   • 3.6k views
   • 
   • benjamin163
   • June 14, 2017

5. Puffed quinoa?

   By J.Green, June 7, 2017
   • 0 replies
   • 721 views
   • 
   • J.Green
   • June 7, 2017

6. Chocolate Classes - what have I learned 1 2

   By Kerry Beal, May 21, 2017
   • 25 replies
   • 6k views
   • 
   • Kerry Beal
   • June 1, 2017

7. Chocolate and Bakery Refigerated Display Cases

   By ChristysConfections, May 27, 2017
   • 8 replies
   • 2.6k views
   • 
   • JeanneCake
   • May 30, 2017

8. How do I get chewy matcha brownies?

   By Lam, May 7, 2017
   • 11 replies
   • 4.2k views
   • 
   • Thanks for the Crepes
   • May 27, 2017

9. confectionery coating in ganache- question

   By ChocoMom, May 25, 2017
   • 4 replies
   • 1.6k views
   • 
   • ChocoMom
   • May 26, 2017

10. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.4k views
    • 
    • nickrey
    • May 25, 2017

11. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.4k views
    • 
    • Cronker
    • May 24, 2017

12. Flavored Caramels 1 2

    By tammylc, April 6, 2007
    • 41 replies
    • 17.5k views
    • 
    • a_pinch_of
    • May 23, 2017

13. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 4k views
    • 
    • chromedome
    • May 22, 2017

14. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 620 views
    • 
    • lindag
    • May 20, 2017

15. Cardamom and Chocolate

    By mostlylana, March 18, 2009
    • 19 replies
    • 4k views
    • 
    • jmacnaughtan
    • May 19, 2017

16. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 1.1k views
    • 
    • pastrygirl
    • May 17, 2017

17. Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, February 4, 2017
    • 44 replies
    • 9.1k views
    • 
    • RobertM
    • May 17, 2017

18. Simple Desserts For a Crowd 1 2

    By rebgold, September 11, 2011
    • 48 replies
    • 17.6k views
    • 
    • Jaymes
    • May 13, 2017

19. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.1k views
    • 
    • pastrygirl
    • May 11, 2017

20. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 1.2k views
    • 
    • LaMiaCucina
    • May 11, 2017

21. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.4k views
    • 
    • Vijay
    • May 10, 2017

22. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.1k views
    • 
    • Bentley
    • May 9, 2017

23. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 1, 2017

24. What's the best knife for slicing a pie?

    By cutter, April 25, 2017
    • 19 replies
    • 9.6k views
    • 
    • scubadoo97
    • April 29, 2017

25. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 1.7k views
    • 
    • JeanneCake
    • April 29, 2017