Pastry & Baking

6,268 topics in this forum

1. Wholesaling your wares

   By pastryani, March 9, 2017
   • 11 replies
   • 1.8k views
   • 
   • pastrygirl
   • June 15, 2017

2. Help with ice cream

   By benjamin163, June 10, 2017
   • 10 replies
   • 3.7k views
   • 
   • benjamin163
   • June 14, 2017

3. Puffed quinoa?

   By J.Green, June 7, 2017
   • 0 replies
   • 776 views
   • 
   • J.Green
   • June 7, 2017

4. Chocolate Classes - what have I learned 1 2

   By Kerry Beal, May 21, 2017
   • 25 replies
   • 6.2k views
   • 
   • Kerry Beal
   • June 1, 2017

5. Chocolate and Bakery Refigerated Display Cases

   By ChristysConfections, May 27, 2017
   • 8 replies
   • 2.8k views
   • 
   • JeanneCake
   • May 30, 2017

6. How do I get chewy matcha brownies?

   By Lam, May 7, 2017
   • 11 replies
   • 4.3k views
   • 
   • Thanks for the Crepes
   • May 27, 2017

7. confectionery coating in ganache- question

   By ChocoMom, May 25, 2017
   • 4 replies
   • 1.7k views
   • 
   • ChocoMom
   • May 26, 2017

8. Baking by instinct

   By Cronker, May 25, 2017
   • 7 replies
   • 1.5k views
   • 
   • nickrey
   • May 25, 2017

9. Chocolate Mint Ice Cream

   By Cronker, May 24, 2017
   • 6 replies
   • 1.4k views
   • 
   • Cronker
   • May 24, 2017

10. Flavored Caramels 1 2

    By tammylc, April 6, 2007
    • 41 replies
    • 17.7k views
    • 
    • a_pinch_of
    • May 23, 2017

11. Source for whole milk powder

    By steveM, May 19, 2017
    • 11 replies
    • 4.4k views
    • 
    • chromedome
    • May 22, 2017

12. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 643 views
    • 
    • lindag
    • May 20, 2017

13. Cardamom and Chocolate

    By mostlylana, March 18, 2009
    • 19 replies
    • 4.1k views
    • 
    • jmacnaughtan
    • May 19, 2017

14. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 1.2k views
    • 
    • pastrygirl
    • May 17, 2017

15. Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, February 4, 2017
    • 44 replies
    • 9.4k views
    • 
    • RobertM
    • May 17, 2017

16. Simple Desserts For a Crowd 1 2

    By rebgold, September 11, 2011
    • 48 replies
    • 18.2k views
    • 
    • Jaymes
    • May 13, 2017

17. Home Ice Cream Machine - "Water Ice" or Italian Ice

    By ltjazz, May 11, 2017
    • 7 replies
    • 4.4k views
    • 
    • pastrygirl
    • May 11, 2017

18. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 1.2k views
    • 
    • LaMiaCucina
    • May 11, 2017

19. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.5k views
    • 
    • Vijay
    • May 10, 2017

20. Intricate chocolate molds

    By pastrygirl, May 7, 2017
    • 6 replies
    • 2.1k views
    • 
    • Bentley
    • May 9, 2017

21. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.9k views
    • 
    • JeanneCake
    • May 1, 2017

22. What's the best knife for slicing a pie?

    By cutter, April 25, 2017
    • 19 replies
    • 9.9k views
    • 
    • scubadoo97
    • April 29, 2017

23. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 1.9k views
    • 
    • JeanneCake
    • April 29, 2017

24. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 964 views
    • 
    • Vijay
    • April 28, 2017

25. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama, July 17, 2016
    • 489 replies
    • 109.1k views
    • 
    • rajoress
    • April 20, 2017