Pastry & Baking

6,283 topics in this forum

1. Actual % of Humidity

   By LaMiaCucina, May 11, 2017
   • 0 replies
   • 1k views
   • 
   • LaMiaCucina
   • May 11, 2017

2. Multi layered repeated baking cake (bebinka)

   By Vijay, May 10, 2017
   • 5 replies
   • 1.2k views
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   • Vijay
   • May 10, 2017

3. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 1.9k views
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   • Bentley
   • May 9, 2017

4. Ultra-tex 8 questions, or any better ideas?

   By Laura H, April 26, 2017
   • 8 replies
   • 1.6k views
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   • JeanneCake
   • May 1, 2017

5. What's the best knife for slicing a pie?

   By cutter, April 25, 2017
   • 19 replies
   • 8.6k views
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   • scubadoo97
   • April 29, 2017

6. Mascarpone filling help please

   By JeanneCake, February 1, 2017
   • 10 replies
   • 1.4k views
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   • JeanneCake
   • April 29, 2017

7. Almond Paste Topping

   By Vijay, April 28, 2017
   • 0 replies
   • 860 views
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   • Vijay
   • April 28, 2017

8. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

   By Ama, July 17, 2016
   • 489 replies
   • 97.5k views
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   • rajoress
   • April 20, 2017

9. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 835 views
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   • pjm333
   • April 20, 2017

10. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.3k views
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    • Lisa Shock
    • April 19, 2017

11. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.4k views
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    • pjm333
    • April 19, 2017

12. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 783 views
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    • pastryani
    • April 18, 2017

13. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 9.9k views
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    • Anna N
    • April 15, 2017

14. Baguettes break when I split them

    By Johntodd, March 6, 2017
    • 21 replies
    • 4.1k views
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    • Johntodd
    • April 13, 2017

15. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 2.4k views
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    • RobertM
    • April 13, 2017

16. Espresso in chocolate donuts

    By Tammy, March 31, 2017
    • 24 replies
    • 2.5k views
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    • paulraphael
    • April 11, 2017

17. That Cheesecake Flavor

    By GlorifiedRice, April 9, 2017
    • 4 replies
    • 1k views
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    • cakewalk
    • April 9, 2017

18. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.6k views
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    • Chocolot
    • April 7, 2017

19. Lab for shelf life testing in NYC area?

    By Franci, April 3, 2017
    • 4 replies
    • 1.3k views
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    • Franci
    • April 5, 2017

20. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 2.9k views
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    • andiesenji
    • March 31, 2017

21. Homemade Granola or Nutrition Bars

    By Shel_B, July 5, 2011
    • 15 replies
    • 4.4k views
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    • keychris
    • March 31, 2017

22. ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, August 15, 2005
    • 21 replies
    • 3.5k views
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    • oli
    • March 30, 2017

23. Malt extract - what to do with it?

    By Ava, February 26, 2016
    • 13 replies
    • 12.2k views
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    • Anna N
    • March 30, 2017

24. Rabbit Rorschach

    By pastrygirl, March 28, 2017
    • 11 replies
    • 1.6k views
    • 
    • Arey
    • March 28, 2017

25. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater, March 27, 2017
    • 1 reply
    • 677 views
    • 
    • Kerry Beal
    • March 27, 2017